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CPG News

Two Spoons Creamery: Meet the Ice Cream That Loves You Back, 30g of Protein, Zero Sugar!

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by Agustina Branz · April 9, 2025

Two Spoons Creamery Ice Cream

Two Spoons Creamery has launched a groundbreaking ice cream that packs 30g of protein per serving, with zero added sugar and GLP-1-friendly ingredients. Sweetened naturally with allulose, this dessert comes in four mouth-watering flavors: Rocky Road, Strawberries & Cream, Caramel Swirl, and Fudgy Brownie. Say goodbye to chalky, “healthy” ice cream and hello to a treat that actually supports your health goals!

Get ready to spoon!

Two Spoons Creamery has officially entered the scene, and they’re bringing something totally new to the freezer aisle: high-protein ice cream that’s zero sugar, zero regrets. With 30g of protein in each pint, Two Spoons’ creation is sweetened with allulose—an all-natural, low-calorie sweetener that not only keeps things deliciously sweet but also helps with blood sugar control. Oh, and did we mention it’s GLP-1-friendly? If you’re using meds like Ozempic or Wegovy to help with weight management, you’ll love this ice cream, designed to fit right into your healthy routine.

Zero sugar—yes, you read that right!

Two Spoons was founded by two exes-turned-business partners, Rich Ferreira and Gabe Zichermann. Rich, a self-proclaimed ice cream flavor expert, was frustrated with the lack of tasty “healthy” ice creams on the market. Gabe, on the other hand, wanted a way to incorporate more protein-rich, low-glycemic foods into his diet while following his Ozempic-based health regimen. Together, they set out to create a premium ice cream that would satisfy both health-conscious adults and kids alike. After a year of testing (and breaking a few machines along the way), their dream ice cream was born.

Health upgrade with two spoons

This isn’t your average pint of ice cream. Two Spoons packs a punch with 30g of premium protein in each serving—without any added sugar, sugar alcohols, or the dreaded artificial aftertaste. Instead of cheap fillers, it’s made with high-quality ingredients like olive oil and natural inclusions such as toasted nuts, marshmallow fluff, and rich caramel swirls. Plus, it’s totally gluten-free! So, it’s a dessert that doesn’t just taste good—it’s good for you too.

Two Spoons Ice Cream

Repeat: GLP-1-friendly ice cream is here

  • Protein Powerhouse: 30g of protein per serving. That’s right—30 grams. Not something you see every day in the frozen aisle!
  • All-Natural Sweetness: Allulose is a naturally occurring sweetener found in figs and maple syrup, and studies show it can help with blood sugar control while triggering GLP-1, the hormone that supports weight loss and stabilizes blood sugar.
  • No Guilt, All Indulgence: The flavors are anything but basic. From rich Rocky Road packed with fudgy brownies and marshmallow fluff to the sweet and tangy Strawberries & Cream, Two Spoons doesn’t skimp on taste.
  • GLP-1 Friendly: This ice cream is tailored for people on GLP-1 medications like Ozempic, making it the perfect treat for those managing their weight and blood sugar.
  • Healthy Fats: Forget seed oils. Two Spoons uses olive oil for a richer texture and extra health benefits.

The big freeze-up

Two Spoons isn’t just changing the ice cream game—they’re rewriting the rulebook. Health-conscious consumers now have a tasty, protein-packed option that’s zero sugar, zero guilt, and GLP-1-friendly. Whether you’re following a low-sugar lifestyle, managing blood sugar with Ozempic, or just looking for a better-for-you treat, Two Spoons is the solution.

If you’re craving a dessert that delivers on taste, protein, and health benefits all in one scoop, it’s time to try Two Spoons Ice Cream. Get a pint (or three!) today and join the revolution!

For more fun and tasty updates or to check out our range of ingredients and private-label solutions, reach out to us!

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Agustina Branz

Senior Marketing Manager

LinkedIn

Agus is a curious, collaborative thinker who’s always looking to add value and momentum to the projects she touches.

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