Upper Crust Bakery recalls frozen bread products over glass contamination concerns

• Date Issued: April 12, 2025
• Company Name: Upper Crust Bakery LP
• Product: Various frozen bread products
• Issue: Glass fragments found on top of bread
• Details: Three bread types recalled across six U.S. states
• Action: Do not consume, sell, or distribute; discard or return

Wanna know more about what happened? Keep on reading.

What happened?

Upper Crust Bakery LP, based in Glenn Dale, Maryland, has issued a Class II recall on several of its frozen bread products after the not-so-sweet surprise of glass fragments was discovered on top of the loaves. The recall was made public by the FDA on April 12, 2025, following internal findings by the company.

The affected products were shipped to retail locations in California, Pennsylvania, Maryland, Delaware, Connecticut, and Ohio. Although no injuries or illnesses have been reported to date (thankfully!), the recall is a preventive measure due to potential health risks associated with foreign material ingestion.

Here’s a quick look at the products affected:

Brand	Product	Size	UPC / Code Info	Best By / Lot #	Issue
Upper Crust Bakery	Ancient Grains Hoagie Roll	4 oz	CP45	Lot #90	Glass fragments on top
Upper Crust Bakery	Multigrain Sourdough	18 oz	CP12	Lot #90	Glass fragments on top
Upper Crust Bakery	Whole Grain Multigrain	20 oz	CP12	Lot #92	Glass fragments on top

What caused the issue?

Let’s break this down: glass fragments were discovered on top of several frozen bread products made by Upper Crust Bakery. While the company hasn’t disclosed how the contamination occurred, situations like this often stem from:

• Broken glass from lighting, machinery, or packaging equipment
• Improper handling during processing or packaging
• Inadequate foreign object detection systems (like X-ray or optical scanners)

Regardless of how it happened, finding glass in food is a serious concern—even in a Class II recall, which indicates a lower likelihood of long-term harm. Why? Because ingesting glass can cause:

• Choking or airway obstruction
• Cuts to the mouth, tongue, or throat
• Internal injuries to the stomach or intestines
• Bleeding or infection if fragments puncture tissue

Who’s at risk?

Glass contamination poses a particular threat to:

• Children: Smaller airways and less awareness when chewing
• Older adults: Often have more fragile digestion and slower healing
• Immunocompromised individuals: May struggle more with internal injury or infection
• People with swallowing difficulties or disabilities

Symptoms to watch out for

If someone accidentally consumes part of a contaminated product, possible symptoms could include:

• Sharp or burning pain in the mouth or throat
• Visible bleeding in the mouth
• Difficulty swallowing or pain when swallowing
• Abdominal pain or cramping
• Vomiting (especially if bloody)
• Rectal bleeding or dark stools (if internal injury occurred)

If any of these symptoms appear after eating one of the recalled bread products, medical attention should be sought immediately.

10 common questions you might have

Here are 10 questions consumers (or wholesale buyers) might ask—and the answers that matter most:

1. Q: Is it dangerous to eat the bread if I don’t see any glass?
   A: Yes. Even if glass isn’t visible, fragments could be embedded. Don’t take the risk—discard or return the product.
2. Q: What size are the glass pieces?
   A: The size hasn’t been confirmed, but any glass in food—even tiny slivers—can be harmful if ingested.
3. Q: Can I just remove the top layer of the bread and eat the rest?
   A: Nope. Contamination could have spread or transferred during packaging. Better safe than sorry!
4. Q: How do I know if I bought the affected lot?
   A: Check the lot numbers (Lot #90 and #92) and packaging codes (CP45 and CP12) on your case or label. See the summary table above for details.
5. Q: What do I do with the recalled bread?
   A: Don’t eat it. You can return it to the store or dispose of it properly.
6. Q: Has anyone gotten sick from this recall?
   A: So far, no injuries or illnesses have been reported. This recall is a precautionary measure.
7. Q: Can this issue affect other products from Upper Crust?
   A: Only the listed products are recalled, but it’s always smart to monitor company updates for any expanded recalls.
8. Q: Are glass recalls common in bread products?
   A: Unfortunately, yes. Foreign object recalls, including glass and metal, do occur in bakery items due to industrial processing risks.
9. Q: I’m a foodservice provider—what should I tell my customers?
   A: Communicate the recall clearly, check your stock, remove affected lots, and contact your distributor if needed.
10. Q: Where can I get more info or updates?
    A: Check the FDA recall page or reach out to Upper Crust Bakery directly for the latest.

Here’s what you should do

If you’ve got any Upper Crust loaves chilling in your freezer, here’s your action plan:

• Check the label: Look for Lot #90 or #92 and packaging codes CP45 or CP12
• Stop use immediately: Don’t serve it, sell it, or turn it into croutons—just don’t.
• Return or discard: You can return the product to the place of purchase or dispose of it properly.
• Contact the company: For questions, reach out to Upper Crust Bakery LP or check the FDA’s official recall notice.

Behind the brand

Upper Crust Bakery is known for its line of artisanal, frozen baked goods delivered to foodservice providers and retailers. While not frequently in the spotlight for safety issues, this isn’t the first time a foreign object has sparked a bakery recall.

Other relevant recalls

• Dollar General recalls Clover Valley® Instant Coffee due to potential glass contamination
• JJ Nuts recalls MAGIC FLAME Sunflower Kernels due to glass contamination

“Food safety goes beyond checking boxes—it’s about protecting people and preserving trust. When fragile materials like glass are involved, brands need airtight controls and constant vigilance. Just one slip-up can shake customer confidence, but a strong commitment to safety safeguards both consumers and a company’s reputation in the long run.” — Eran Mizrahi, CEO of Source86

Ensuring safe eats

Bread might be the staff of life—but only when it’s free of unwanted extras like glass shards. This recall is a wake-up call for bulk buyers, wholesalers, and private label brands to double down on quality assurance.

• Preventing foreign object contamination starts with strict internal protocols
• Regular equipment maintenance and employee training is key
• Thorough product inspections can save your brand from a sticky situation

Need help navigating quality sourcing? Let’s chat. Whether you’re in the bread biz or beyond, Source86 has the high-quality, thoroughly vetted ingredients you can trust.