Bulk Air-Dried Konjac Powder
$0.00
Source86 Air-Dried Konjac Powder is just as interesting an ingredient as the word Konjac! The powder is made from 100% high-quality roots of the Konjac plant. It is mostly used in low-calorie and gluten-free recipes as a thickener in soups and stews, or in food preparation such as in making pasta, noodles, or baked goods.
Our Air-Dried Konjac Powder is available in large quantities and is Gluten-Free, Non-GMO, and HACCP and Kosher-certified.
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Product Data
| Botanical Name | Amorphophallus konjac |
|---|---|
| Origin Countries | China and the United States |
| Pack Size | 295 kgs Steel Drum |
| Product Shelf Life | 1 to 2 years |
| Product Use | Pasta & Noodles, Soups, Private Label , Sauces and Dips, Supplements – Tablet & Capsule, Bakery |
| Shipping / Storage | Dry / Ambient |
Production & Sourcing
Source86 Air-Dried Konjac Powder is just as interesting an ingredient as the word Konjac! The powder is made from 100% high-quality roots of the Konjac plant. It is mostly used in low-calorie and gluten-free recipes as a thickener in soups and stews, or in food preparation such as in making pasta, noodles, or baked goods.
Applications
- Pasta & Noodles
- Soups
- Private Label
- Sauces and Dips
- Supplements – Tablet & Capsule
- Bakery
Functionality
- Binding – Strong
- Gluten Replacement
- Thickening
- Texture
- Fat & sugar reduction
- Thickeners/Stabilizers
- Emulsifiers
Benefits
Air Dried Konjac Powder has a mild and neutral flavor and is not overpowering when added to dishes.
Air-Dried Konjac Powder’s most used characteristics is its ability to create a unique gelatinous and slightly chewy texture when added with other ingredients.
Air Dried Konjac Powder typically appears white or off-white, similar to other konjac-based products.
Air Dried Konjac Powder is renowned for its low-calorie and low-carbohydrate content. Additionally, it is rich in dietary fiber, which can help you feel full and support healthy digestion.
When used in cooking, Air Dried Konjac Powder exhibits excellent moisture retention properties. It acts as a natural thickener and binder, enhancing the texture and consistency of your favorite recipes. Great for vegan and vegetarian cooking!
While Air Dried Konjac Powder doesn’t have a strong aroma on its own, it readily absorbs and carries the flavors of other ingredients.
Air Dried Konjac Powder helps achieve a harmonious balance in your recipes.
With its unique texture, Air Dried Konjac Powder adds a delightful contrast to your dishes. Whether you’re looking to introduce a chewy or gelatinous element, it will provide that exciting twist to your culinary creations.
Konjac has a rich history in various Asian cuisines, particularly in Japan and China. For centuries, it has been a staple ingredient in traditional dishes, renowned for its versatility and health benefits
Air Dried Konjac Powder is suitable for various dietary preferences and requirements. It is low in calories and carbohydrates, making it a valuable addition to weight-conscious or low-carb diets. Additionally, its high fiber content supports healthy digestion and can aid in achieving a feeling of fullness.
Uses in manufacturing
Sunflower powder can be incorporated into baked goods such as bread, cookies, muffins, and cakes. It adds a subtle nutty flavor and can enhance the nutritional value of the final product. It can be used as a partial replacement for other flours or as an additional ingredient to provide texture and flavor.
Air Dried Konjac Powder is a popular ingredient in gluten-free and low-carb pasta alternatives. It provides the desired texture and chewiness, creating satisfying noodle dishes.
Air Dried Konjac Powder is frequently used as a plant-based binder and texturizer in meat substitutes like veggie burgers, sausages, and nuggets. It helps achieve a more meat-like texture while enhancing the overall mouthfeel.
Air Dried Konjac Powder acts as a natural thickener, adding body and viscosity to liquid-based recipes. It helps create hearty and flavorful soups, sauces, and gravies.
In baking, Air Dried Konjac Powder can be used as a substitute for eggs or to improve the texture of gluten-free baked goods. It provides structure and moisture retention, resulting in delicious and satisfying treats.
Air Dried Konjac Powder is utilized in the production of vegan cheese, yogurt, and other dairy-free products. It helps create a creamy and smooth texture, mimicking the qualities of dairy-based alternatives.
Main producing countries and Harvest time
The main producing countries for the konjac plant is China and the United States. The konjac plant matures after its third year of growth only then can the root be harvested.
