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Bulk Black Seed (Nigella sativa)
Discover the exquisite essence of Black Seed (Nigella sativa)! 🌿 This remarkable ingredient boasts a rich flavor profile and a myriad of culinary applications. With its distinct earthy undertones and versatile nature, they enhance the taste and nutritional value of various dishes.
Experience the culinary magic as Black Seed (Nigella sativa) infuses dishes with its unique blend of flavors, adding depth and complexity to your recipes. Whether incorporated into savory dishes, baked goods, or herbal remedies, Black Seed elevates every culinary creation it touches.
At Source86, we offer premium quality Black Seed (Nigella sativa) in bulk quantities and customizable packaging options to meet your business requirements. 📦
Request a quote today and embark on a journey of culinary excellence with Source86 – your trusted partner for premium raw ingredients! 📨
Experience the essence of authenticity with us – where quality meets perfection! 💯
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Product Data
| Scientific Name | Nigella sativa |
|---|---|
| Origin Countries | India, Egypt, Turkey, Ethiopia, and Pakistan |
| Pack Size | It varies from 100 grams or 250 grams, to larger bulk quantities, such as 1 kilogram or 5 kilograms |
| Product Shelf Life | Two to three years |
| Shipping / Storage | Dry place away from direct sunlight and moisture |
Production & Sourcing
Black Seed (Nigella sativa) undergoes a carefully curated production process that starts with the meticulous sourcing of the finest seeds. Harvested from select regions known for their optimal growing conditions, the seeds are then cleaned and sorted to ensure purity and quality. Next, they undergo a specialized drying process, often utilizing sun-drying techniques to preserve their natural characteristics and flavor profile. Once dried to perfection, the seeds may undergo additional processing steps depending on the desired end product, such as grinding for use as a spice or pressing for oil extraction. Throughout the production journey, stringent quality control measures are implemented to uphold the integrity and authenticity of the Black Seed, ensuring that each batch meets the highest standards of excellence.
Applications
- Baked Goods
- Dried Snacks
- Seasonings
- Condiments
- Herbal Teas
- Infusions
- Vegan
- Vegetarian
- Marinades
- Sauces
- Soup garnish
- Smoothie ingredient
- Granola bars
- Yogurt toppings
- Vegetable stir-fries
Functionality
- Flavor Enhancer
- Aromatic Agent
- Texture Modifier
- Binder
- Digestive Aid
- Nutritional booster
- Preservative
- Anti-inflammatory agent
- Antioxidant protection
Benefits
Black Seed (Nigella sativa) offers a distinct and robust flavor profile, enhancing the taste of dishes with its earthy and aromatic essence. Its unique taste adds depth and complexity to various culinary creations, from savory dishes to baked goods and herbal remedies.
With its versatile texture, Black Seed (Nigella sativa) adds a satisfying crunch to dishes, contributing to a delightful eating experience. Whether sprinkled on salads, mixed into doughs, or incorporated into spice blends, its texture complements a wide range of recipes.
The deep, dark color of Black Seed (Nigella sativa) not only enhances the visual appeal of dishes but also signifies its potent nutritional content. Rich in essential nutrients and antioxidants, its vibrant color symbolizes its health-boosting properties, making it a valuable addition to any diet.
Black Seed (Nigella sativa) is packed with essential nutrients, including vitamins, minerals, and antioxidants, which offer a multitude of health benefits. From supporting immune function to promoting heart health and aiding digestion, incorporating Black Seed into your diet can help nourish your body and enhance overall well-being.
As a highly versatile ingredient, Black Seed (Nigella sativa) can be used in a variety of culinary applications. From seasoning meats and vegetables to flavoring soups and stews, its adaptability allows for endless creative possibilities in the kitchen.
Black Seed (Nigella sativa) adds balance and contrast to dishes with its distinctive flavor and texture. Whether used as a subtle seasoning or a prominent ingredient, it helps harmonize flavors and create depth in culinary creations.
Black Seed (Nigella sativa) has a rich cultural and regional influence, being used in various cuisines around the world. From Middle Eastern dishes to South Asian cuisine, it adds a unique flavor and aroma that reflects the culinary traditions of different cultures.
Black Seed (Nigella sativa) is suitable for various dietary preferences and restrictions, including vegetarian, vegan, gluten-free, and dairy-free diets. Its natural and wholesome properties make it a versatile ingredient that can be enjoyed by individuals with diverse dietary needs.
Uses in manufacturing
Black Seed (Nigella sativa) adds a unique flavor and nutritional boost to breakfast cereals, enhancing their taste and health benefits. It can be incorporated into cereal blends or granola mixes for a wholesome breakfast option.
Black Seed (Nigella sativa) serves as a versatile ingredient in snack foods, adding flavor, texture, and nutritional value. It can be included in puffed grain mixes, trail mixes, or standalone snacks for a satisfying and healthy snack option.
Black Seed (Nigella sativa) can be used in the manufacturing of energy bars or granola bars to provide a crunchy texture and a dose of essential nutrients. It adds a nutritious element to these on-the-go snacks.
Black Seed (Nigella sativa) is an excellent choice for gluten-free snack formulations, providing a gluten-free base for various snacks suitable for individuals with gluten sensitivities. It can be used in gluten-free granola bars, snack mixes, or baked goods.
Black Seed (Nigella sativa) can be ground and used as a culinary seasoning in various food products. It adds a distinct flavor and aroma to dishes such as bread, crackers, sauces, and dressings, enhancing their taste and complexity.
Black Seed (Nigella sativa) is commonly used in the production of herbal supplements and dietary capsules for its potential health benefits. It can be encapsulated or included in supplement blends to support immune function, promote overall wellness, and alleviate certain health conditions.
Black Seed (Nigella sativa) oil is prized in the cosmetic industry for its potential skincare benefits. It can be incorporated into skincare products such as moisturizers, serums, and hair treatments to nourish and hydrate the skin and hair, leaving them soft, smooth, and revitalized.
Black Seed (Nigella sativa) can be used to create herbal teas and infusions for a soothing and aromatic beverage option. It can be combined with other herbs and spices to create unique flavor blends that offer both taste and wellness benefits.
Black Seed (Nigella sativa) extracts or oils may be used in the production of pharmaceutical formulations for their potential medicinal properties. They can be included in medications, supplements, or topical treatments for various health conditions.
Main producing countries and Harvest time.
India, Egypt, Turkey, Ethiopia, and Pakistan, are some of the world’s top-producing countries benefiting from favorable climates and soil conditions. Harvesting typically occurs around 80 to 90 days after planting when the seed pods ripen and split open, revealing the small black seeds inside.