We don’t like junk emails either.
That’s why we only send the good stuff… short, smart, and worth the open.
Bulk Chia Seed – Black | Ground (Organic)
Organically sourced and meticulously ground, Source86 Bulk Organic Ground Black Chia Seed is versatile ingredient brings a wealth of nutrition and texture to your dishes in a convenient ground form! Its fine texture allows for seamless integration into a variety of recipes! Add it to smoothies, yogurt, or oatmeal for an extra boost of fiber, protein, and omega-3 fatty acids. Use it as a binding agent in baked goods, enhancing both texture and nutrition. Create nutrient-dense coatings for meats and vegetables, or use it as a thickening agent in soups, sauces, and dressing!
It’s rich in fiber, providing support for digestive health. Abundant in omega-3 fatty acids, it promotes heart health and cognitive function. With protein, calcium, and various vitamins and minerals, it’s a well-rounded addition to any diet! Our Organic Ground Black Chia Seed is available in bulk quantities and in customizable packaging options! 📦 Request for a Quote now to get started! 📨 Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼 From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
Request More Information
Don’t worry if you don’t have all the information at hand. Whether you need more info, a quote, or would like to request a sample of this product, we’re here to help. Please fill out the form below and let us know how we can assist.
Are you a vendor? Please contact us here.
Product Data
| Scientific Name | Salvia hispanica |
|---|---|
| Origin Countries | Paraguay, Mexico, Bolivia, Argentina |
| Product Uses | Bars and cereals, plant-based meats, dressings and sauces |
Production & Sourcing
First, premium organic chia seeds are carefully selected and cleaned to remove any impurities. They are then finely ground using specialized equipment, resulting in a fine, powdery texture. This grinding process preserves the rich nutritional content of the chia seeds, including their high fiber, omega-3 fatty acids, and other essential nutrients.
Applications
- Gluten-Free Baking
- Nutritional Bars and Energy Bites
- Granola Bars
- Dairy and Non-Dairy
- Plant-Based Food
- Bars and Cereal
- Plant-Based Mear Alternative
- Beverages – Wet
- Smoothies
- Dressings and Sauces
- Vegan
- Vegetarian Cooking
- Private Label
Functionality
- Essential Minerals
- Nutrients
- Egg Subsitute
- Binding – Strong
- Thickening Agent
- Dietary Fiber Enrichment
- Omega-3 Fatty Acids
- Digestive Benefits
Benefits
Organic Ground Black Chia Seed boasts a mild, nutty flavor profile that complements a wide range of dishes! Its subtle taste allows it to blend seamlessly with various ingredients, enhancing the overall flavor profile without overpowering other elements.
With its fine, powdery texture, Organic Ground Black Chia Seed is easily incorporated into recipes. It adds a delicate, grainy quality that contributes to the overall mouthfeel of dishes.
The chia seeds are a dark, earthy black, imparting a visually striking element to foods. When ground, they maintain this dark hue, providing an appealing contrast in both savory and sweet dishes.
This organic ground chia seed is a nutrition powerhouse. It’s loaded with fiber, essential for digestive health, and rich in omega-3 fatty acids, promoting heart health and cognitive function. Additionally, it’s a source of protein, calcium, and various vitamins and minerals, making it a well-rounded addition to a balanced diet.
Due to its high fiber content, Organic Ground Black Chia Seed has notable moisture-absorbing properties. This makes it an excellent binding agent in recipes, contributing to the overall structure and texture of baked goods, energy bars, and similar products.
While not primarily known for its aroma, Organic Ground Black Chia Seed may subtly impart a nutty scent, especially when toasted. However, its true value lies in enhancing the overall flavor profile of dishes.
Organic Ground Black Chia Seed offers a harmonizing element to recipes. Its mild nutty taste and grainy texture complement a wide array of ingredients, achieving a balanced flavor profile.
In both appearance and flavor, Organic Ground Black Chia Seed provides a notable contrast in dishes. Its dark color stands out against lighter ingredients, while its mild nutty taste offers a subtle yet distinctive contrast.
Chia seeds have ancient roots in Central and South American cuisines, particularly among the Aztecs and Mayans. Today, their use has transcended cultural boundaries, becoming a globally popular superfood and culinary ingredient.
Organic Ground Black Chia Seed is gluten-free, vegan, and organic. It caters to a wide range of dietary preferences and restrictions, making it a versatile option for health-conscious and ethically-minded consumers. Additionally, it’s a rich source of essential nutrients, making it a valuable addition to a balanced diet.
Uses in manufacturing
In food manufacturing, Organic Ground Black Chia Seed is a versatile ingredient with various applications:
It serves as an excellent alternative to traditional flours, particularly in gluten-free baking. It provides structure, texture, and a nutritional boost to products like bread, muffins, pancakes, and cookies.
Due to its high fiber content, it acts as a natural binding agent in baked goods. This property helps hold ingredients together, contributing to the overall structure of products like energy bars, granola, and protein balls
Organic Ground Black Chia Seed’s moisture-absorbing qualities make it an effective thickening agent. It’s used in various food products like sauces, dressings, and puddings to achieve desired consistency.
It’s used in the production of dairy-free and plant-based products like yogurt, puddings, and creamers to enhance texture and provide nutritional benefits.
It’s added to cereals, granola, and snack bars to boost their fiber and omega-3 content. This not only provides a nutritional benefit but also contributes to texture.
In plant-based meat alternatives, Organic Ground Black Chia Seed can be used as a binder and texturizer. It helps create a cohesive texture in products like veggie burgers and meatless meatballs.
When hydrated, it forms a gel-like texture, making it suitable for thickening beverages like smoothies or adding to juices for a nutritional boost.
It can be used as a thickening agent in salad dressings and sauces, providing a nutritional boost and helping to achieve desired consistency.
Main producing countries and Harvest time
The main producing countries of Organic Black Chia Seeds are Paraguay, Mexico, Bolivia, and Argentina. Harvest seasons would depend on where you are in the world. For the Northern Hemisphere, harvest time falls between August and October. In the Southern Hemisphere, it falls between February and April.