Bulk Pumpkin Seed Protein Powder 70% (OG, Unroasted)
Pump up the protein content of your food and beverage offerings with Source86 Organic Pumpkin Seed Protein Powder! 🌱
Made from 100% unroasted organic pumpkin seeds and with a 70% protein content, this ingredient is easily integrated into protein powder mixes, protein bars, smoothie mixes and everything in between!
Source86 Organic Pumpkin Seed Protein Powder is available in bulk quantities and custom pack size that fit your wholesale ingredient needs! 📦
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Product Data
| Scientific Name | Cucurbita pepo. |
|---|---|
| Origin Countries | USA, China and India. |
| Product Use | Protein bars, dressing and sauces, smoothies. |
Production & Sourcing
Steam-Dried Organic Pumpkin Seed Protein Powder (70% protein content, unroasted) is meticulously crafted through a precise process that begins with organically grown pumpkin seeds. The seeds undergo a careful cleaning and milling process to extract their valuable protein content. Unlike traditional roasting methods, steam drying is employed to preserve the raw integrity of the seeds, avoiding exposure to high temperatures. This gentle drying process effectively removes moisture, resulting in a concentrated protein powder with a 70% protein content. Once dried, the seeds are finely ground into a smooth powder, maintaining the nutritional richness and mild, nutty flavor characteristic of unroasted pumpkin seeds.
Applications
- Protein Bars
- Protein Powders and Supplements
- Baked Goods
- Snack Products
- Plant-Based Meat Alternatives
- Soups
- Dressings and Sauces
- Beverages – Wet
- Smoothies
- Sports and Nutritional Products
- Nutritional Supplements
- Vegan
- Vegetarian
Functionality
- Plant-Based Protein
- Organic
- Dietary-Fiber Enrichment
- Healthy Fats
- Essential Vitamins
Benefits
Organic Pumpkin Seed Protein offers a mild and nutty flavor profile, providing a subtle earthiness to a variety of culinary creations.
With a fine and powdery texture, the protein powder seamlessly integrates into different recipes, contributing smoothness without altering the overall texture.
The protein powder exhibits a light beige to light green color, making it suitable for blending into diverse food formulations without significant visual impact.
Rich in essential nutrients, Organic Pumpkin Seed Protein is a valuable source of plant-based protein, fiber, healthy fats, and various vitamins and minerals, offering benefits for muscle support, satiety, and overall well-being.
With low moisture content, the protein powder is adept at enhancing the texture and binding properties in food products like energy bars, plant-based meats, or baked goods.
While not strongly aromatic, Organic Pumpkin Seed Protein may carry a subtle nutty fragrance that adds depth to recipes, especially when used in savory dishes.
The mild and nutty flavor of the protein powder allows for a harmonious balance when combined with other ingredients, contributing to a well-rounded taste profile.
The light beige color creates a subtle contrast in recipes, and the mild nutty flavor contrasts well with bolder or sweeter components in various culinary applications.
Pumpkin seeds have a global presence in various cuisines, and Organic Pumpkin Seed Protein’s versatility allows it to be integrated into diverse culinary practices, transcending cultural or regional boundaries.
Organic Pumpkin Seed Protein caters to various dietary preferences, offering a vegan, gluten-free, and allergen-friendly option. Its nutrient-rich composition makes it suitable for those seeking plant-based protein sources, and its versatility supports a wide range of dietary plans
Uses in manufacturing
Used as a primary ingredient in plant-based protein powders, shakes, and supplements to enhance protein content and nutritional profile.
Incorporated into baked goods, energy bars, granola, and snack bars to boost protein levels and provide a nutty flavor profile.
Blended into yogurt, smoothies, ice cream, and plant-based dairy alternatives to fortify with plant-based protein.
Included in the formulation of plant-based meat substitutes, burgers, sausages, or meatballs for protein enrichment and texture enhancement.
Used in the production of soups, sauces, and dressings to increase protein content and provide a nutritional boost without altering the overall texture.
Incorporated into protein drinks, nutritional shakes, or health beverages to elevate protein levels and contribute a subtle nutty flavor.
Utilized in gluten-free baking recipes such as pancakes, muffins, and bread to improve texture and nutritional content.
Included in sports nutrition products like protein bars, pre-workout shakes, or recovery drinks to support muscle health and provide sustained energy.
Incorporated into baby food formulations to introduce plant-based protein and essential nutrients in a palatable form.
Used as a key component in the production of protein supplements, meal replacement shakes, or dietary powders to cater to consumers seeking additional protein intake.
Included in energy bars, protein snacks, or other functional foods for its binding properties, nutritional content, and adaptability to diverse product formulations.
Main producing countries and Harvest time.
The main producing countries of pumpkins are the United States, China and India. The harvest season for pumpkins can vary depending on the region and climate. In general, pumpkins are harvested in the autumn months, typically from September to November in the Northern Hemisphere.
