Bulk Black Chia Seeds (Organic)
$0.00
Putting the SUPER in superfood is our Source86 Organic Black Chia Seeds! This gluten-free, non-GMO, omega-3 and fiber-rich ingredient truly packs a punch when it comes to its nutritional value, and where it can be used.
Create different flavored chia puddings, add it to your cereal, overnight oats, and other breakfast items, sprinkle them on salads or put them in your drinks — Chia Seeds are called “functional food” for a reason! Our Organic Black Chia Seeds is readily available in large quantities and is gluten-free, allergen-free, non-GMO, Organic, Vegan, Halal and Kosher-certified.
Don’t chia wish you had an ingredient just like this?!
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Product Data
| Botanical Name | Salvia hispanica |
|---|---|
| Origin Countries | Mexico, Bolivia, Argentina, and Paraguay |
| Pack Size | 25 kgs Polypropylene Bag, 1000 kgs Super Sacks, 25 kgs Kraft Paper Bag |
| Product Shelf Life | 24 months |
| Product Use | dairy, desserts and beverages |
| Shipping / Storage | Dry / Ambient |
Production & Sourcing
Source86′ Organic Black Chia Seeds are organically cultivated and follows strict farming protocols. Once harvested, they are cleaned of any dirt, debris and impurities. Then the seeds are sorted by size and weight where only the highest quality chia seeds are packed.
Applications
- Bakery
- Cosmetics
- Smoothies
- Snacks and Sweets
- Personal care
- Beverages Wet
Functionality
- Thickening
- Binding – Slight
- Emulsifiers
- Shelf life extension
- Texture
Benefits
Organic Black Chia seeds have a mild and nutty flavor profile, adding a subtle earthiness to various dishes and beverages. Their neutral taste allows them to blend seamlessly with other ingredients, making them versatile in both sweet and savory preparations.
These chia seeds have a unique gelatinous texture when soaked in liquid, providing a pleasant chewiness. They also add a delightful crunch when used as a topping or mix-in for salads, yogurts, or baked goods.
Organic black chia seeds have a characteristic dark, deep brown or black color, contributing to their visual appeal when incorporated into recipes. This rich hue adds a striking contrast to light-colored ingredients, making them aesthetically pleasing.
Organic black chia seeds are a nutritional powerhouse, packed with essential nutrients. They are an excellent source of omega-3 fatty acids, fiber, protein, calcium, and antioxidants. These seeds offer numerous health benefits, including promoting heart health, aiding digestion, and supporting bone strength.
Chia seeds exhibit remarkable functional properties in culinary applications. When mixed with liquids, they form a gel-like consistency, making them suitable as a natural thickening agent in puddings, smoothies, and jams. They also act as a binding agent in baked goods, replacing eggs for vegan or egg-free recipes.
Organic black chia seeds are not known for their aroma, allowing them to seamlessly complement the flavors of other ingredients without overpowering the dish. Their neutral scent ensures that the natural aromas of other components take the spotlight.
Chia seeds add a subtle crunch and nuttiness, bringing balance and texture to various recipes. They can provide contrast when used alongside softer or creamier ingredients, creating an enjoyable sensory experience.
Chia seeds have a rich cultural history and were highly valued by ancient civilizations such as the Aztecs and Mayans. They are native to Central and South America and have long been a part of traditional diets in these regions. It is said that the word “chia” refers to an ancient Mayan term that translates to strength! A perfect word to describe this powerful ingredient.
Organic black chia seeds are naturally gluten-free, making them suitable for individuals with gluten sensitivities or celiac disease. They are also free from common allergens such as nuts and soy, making them a versatile ingredient for a wide range of dietary needs.
Properly store your Organic Black Chia Seeds in an air-tight container and keep it in a cool, dry area to extend its shelf-life. When properly kept, its shelf-life can extend up to 36 months.
Organic black chia seeds are widely available and are typically competitively priced. We prioritize organic farming practices and sustainable production methods when it comes to our Organic Black Chia Seeds.
Uses in manufacturing
Chia seeds serve as an excellent alternative to common allergens like eggs and dairy. Manufacturers employ them as binding agents in vegan and allergen-free products, ensuring a wider consumer reach and catering to specific dietary preferences and restrictions.
Organic black chia seeds are rich in omega-3 fatty acids, fiber, and other essential nutrients. Food manufacturers incorporate them into bars, granolas, cereals, and baked goods to boost the nutritional profile of these products, catering to health-conscious consumers.
Chia seeds have the remarkable ability to absorb liquid and form a gel-like consistency. This property makes them ideal for use as natural thickening and binding agents in various food applications, including dairy alternatives, plant-based spreads, dressings, and sauces.
The unique gel-forming characteristic of chia seeds lends a desirable texture to products. Food manufacturers use them to create delightful chewiness in energy bites, snack bars, and gluten-free baked goods, enhancing the overall eating experience.
Due to their natural antioxidant properties, organic black chia seeds can help extend the shelf life of certain food products. Their inclusion in products such as bread, crackers, and snacks helps maintain freshness and delays rancidity.
Chia seeds are often incorporated into functional beverages, including smoothies, juices, and ready-to-drink beverages. They add thickness, texture, and nutritional value to these beverages, appealing to health-conscious consumers seeking convenient and nourishing options.
Main producing countries and Harvest time
The main producing countries of Organic Black Chia Seeds are Paraguay, Mexico, Bolivia, and Argentina. Harvest seasons would depend on where you are in the world. For the Northern Hemisphere, harvest time falls between August and October. In the Southern Hemisphere, it falls between February and April.
