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Bulk Cauliflower – Powder | Bright Yellow | Air-Dried
Air-Dried Cauliflower Powder (Bright Yellow) is a versatile culinary companion that adds nutrition to your culinary creations without the worry of too much calories! With its mild and nutty flavor, it elevates everything from sauces and dressings to baked goods and snack foods. Add it to your seasonings, baked goods and vegetable blends for more depth and flavor. This vibrant powder is loaded with nutritional benefits too. Packed with vitamins, minerals, and dietary fiber, it’s a superhero ingredient that supports your well-being. Plus, its low moisture content and extended shelf life make it a pantry staple that’s always ready to brighten up your plate.
Our Air-Dried Cauliflower Powder (Bright Yellow) is available for bulk orders! Just send us a message at our Contact for Quote button for more details. – – Source86 is your go-to supplier for wholesale raw ingredients! We make sure that we source and import to you only the best and high-quality ingredients.
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Product Data
| Scientific Name | Brassica oleracea var. botrytis |
|---|---|
| Origin Countries | China, India and USA |
| Product Uses | Seasonings and dry blends, soups, purees, savory snacks |
Production & Sourcing
Cauliflower Preparation: Fresh cauliflower is washed and cut into small florets or pieces. This helps ensure even drying and consistent texture in the final product.
Air Drying: The prepared cauliflower pieces are spread out in a single layer on trays or racks. These trays are then placed in a controlled environment with proper air circulation. The cauliflower is left to dry naturally over a period of time, typically in a low humidity and well-ventilated space.
Monitoring and Turning: During the drying process, the cauliflower pieces are periodically monitored to ensure even drying and prevent spoilage. They may be turned or flipped to promote consistent drying on all sides.
Milling: Once the cauliflower is fully dried, it is ground or milled into a fine powder using suitable equipment. This step helps achieve a uniform texture and particle size, resulting in the desired powder consistency.
Applications
- Seasonings and Dry Blends
- Dressings and Sauces
- Bakery
- Snacks – Savory
- Soups
- Purees
- Vegetable Blends
- Vegetarian Cooking
- Vegan Cooking
- Private Label
Functionality
- Vitamin C Boost
- Dietary Fiber Enrichment
- Low-Calorie
- Low- Carbohydrates
- Nutrients
- Flavor Enhancer
- Texture
Benefits
Air-Dried Cauliflower Powder has a mild and slightly nutty flavor. The drying process concentrates the natural flavors of cauliflower, resulting in a slightly more pronounced taste compared to fresh cauliflower.
Air-Dried Cauliflower Powder has a fine and dry texture, similar to other vegetable powders. It easily dissolves in liquids and blends well with other dry ingredients. The powder is lightweight and smooth, creating a consistent texture when incorporated into recipes.
The bright yellow color of Air-Dried Cauliflower Powder adds vibrancy to dishes.
Cauliflower is known for its nutritional benefits, and Air-Dried Cauliflower Powder retains many of these qualities. It is low in calories and carbohydrates, while providing dietary fiber, vitamins (such as vitamin C, vitamin K, and several B vitamins), and minerals (including potassium, manganese, and folate).
: Air-Dried Cauliflower Powder has very low moisture content due to the air-drying process. This low moisture level contributes to its extended shelf life and stability. However, it does not possess significant binding properties on its own.
Air-Dried Cauliflower Powder may have a subtle cauliflower aroma, although it is less pronounced compared to fresh cauliflower. The aroma becomes more noticeable when the powder is rehydrated or used in recipes.
Air-Dried Cauliflower Powder adds a mild and nutty flavor to dishes, helping to create a balanced taste profile. Its flavor complements a wide range of culinary applications, both savory and mildly sweet.
Air-Dried Cauliflower Powder provides a pleasant contrast in terms of both color and flavor. It can add a bright yellow color to dishes and introduce a subtle nuttiness that enhances the overall flavor profile.
Cauliflower is a versatile vegetable consumed worldwide and is used in various cuisines and regional dishes. Air-Dried Cauliflower Powder offers a convenient and shelf-stable form of cauliflower that can be easily incorporated into diverse culinary traditions.
Air-Dried Cauliflower Powder is suitable for various dietary preferences and can be included in vegetarian, vegan, gluten-free, and dairy-free diets. It is low in calories, carbohydrates, and fat, making it a good option for those seeking a lighter alternative.
Uses in manufacturing
Air-Dried Cauliflower Powder is often used as an ingredient in spice blends, seasoning mixes, and dry rubs. It adds a mild flavor and vibrant yellow color, enhancing the overall taste and appearance of the seasonings.
Air-Dried Cauliflower Powder is incorporated into sauces, dressings, and condiments to add flavor, color, and nutritional value. It can contribute to creamy textures and provide a subtle cauliflower taste.
Air-Dried Cauliflower Powder finds application in the production of baked goods, such as bread, muffins, and crackers. It adds a unique flavor profile, nutritional benefits, and a bright yellow color to the final product. The powder can also be used in snack foods like chips and popcorn to create unique flavor variations.
Air-Dried Cauliflower Powder is used to enhance the flavor and nutritional content of soups, purees, and creamy sauces. It provides a mild cauliflower taste and helps thicken the texture of the dishes.
Air-Dried Cauliflower Powder is incorporated into seasoned coatings and batters for frying or baking applications. It adds flavor, color, and texture to create a crispy and flavorful outer layer on various food items.
Air-Dried Cauliflower Powder is combined with other vegetable powders to create seasoned blends and mixes. These blends can be used as ingredients or toppings in various culinary preparations, such as stir-fries, casseroles, and side dishes.
Main producing countries and Harvest time
The main producing countries for c auliflower is China, India and the United States. Cauliflower can be harvested year-round depending on when you sow. Depending on the variant, it can be ready to harvest in 3-6 months time, or when the cauliflower head is large enough and is compact.