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Bulk Celery Seed Whole
Get that familiar flavor of celery packed into humble seeds with Source86 Whole Celery Seeds!
It is a versatile spice with with a savory, slightly bitter and earthy undertone. Include it in seasoning blends, spice mixes, soup bases and many more culinary products.
Source86 Bulk Whole Celery Seeds is available in large quantities and custom pack sizes 📦
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If what you need is a Retail-Ready Spices solution, this is for you!
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Product Data
| Scientific Name | Apium graveolens |
|---|---|
| Origin Countries | India, United States and Spain. |
| Product Use | Pickling and preserving, spice blends, soups and stews |
Production & Sourcing
Whole celery seeds are derived from the dried fruits, or “seeds,” of the celery plant (Apium graveolens). The process begins with harvesting mature celery plants, typically grown specifically for seed production. Once the celery plants reach maturity, the seed heads containing the seeds are carefully harvested by hand or using machinery. The harvested seed heads are then dried thoroughly to reduce moisture content and preserve the seeds.
Applications
- Baked Good
- Spice Blends
- Seasonings and Dry Blends
- Pickling and Preserving
- Snack Production
- Soups
- Stews
- Sauces
- Meat Processing
- Processed Food
- Vegan
- Vegetarian
Functionality
- Antioxiadiant
- Anti-inflammatory
- Texture
- Essential Vitamins
- Essential Minerals
- Low Calorie
- Low Carbohydrates
Benefits
Whole celery seeds possess a distinctively savory, slightly bitter, and earthy flavor profile. They are reminiscent of fresh celery, with a subtle hint of citrus and warmth. The flavor can vary depending on the variety and origin of the seeds, but generally, they contribute a unique and aromatic taste to dishes.
Whole celery seeds are small and oval-shaped with a hard outer shell. They have a crunchy texture when chewed, adding a subtle pop of texture to dishes. When ground, they can lend a slightly gritty texture to recipes.
Whole celery seeds are typically dark brown to black in color, with variations depending on the variety and maturity of the seeds. They have a glossy appearance and may have specks of lighter or darker hues.
Celery seeds are a good source of nutrients, including vitamins, minerals, and antioxidants. They contain compounds like apigenin and luteolin, which have anti-inflammatory and antioxidant properties. Additionally, celery seeds are low in calories and carbohydrates, making them a healthy addition to various dishes.
Whole celery seeds have low moisture content and do not contribute significantly to moisture or binding properties in culinary applications. However, their aromatic oils may enhance the binding of flavors in dishes.
Whole celery seeds have a strong and distinctive aroma characterized by herbal, earthy, and slightly bitter notes. The aroma intensifies when the seeds are crushed or ground, releasing their essential oils and enhancing the overall fragrance of dishes.
Celery seeds offer a well-balanced flavor profile, with a harmonious blend of savory, bitter, and herbal notes. They complement a wide range of ingredients and cuisines, adding depth and complexity without overpowering other flavors.
The unique flavor and aroma of whole celery seeds provide contrast to dishes, particularly when used as a seasoning or garnish. They add visual appeal and depth of flavor, enhancing the overall taste profile of recipes.
Celery seeds are commonly used in various cuisines around the world, including Indian, European, and American cuisines. They are a key ingredient in pickling brines, spice blends, soups, stews, and baked goods. Celery seeds are also used in traditional medicine for their potential health benefits, including anti-inflammatory and digestive properties.
Celery seeds may cause allergic reactions in some individuals, particularly those with allergies to celery or other seeds.
Uses in manufacturing
Whole celery seeds are commonly used in food manufacturing to create spice blends and seasonings. They add a unique and savory flavor to blends used in pickling brines, soups, stews, and marinades. Celery seeds are often combined with other spices like mustard seeds, coriander, and black pepper to create versatile seasoning mixes for various culinary applications.
In food manufacturing, whole celery seeds are frequently used in pickling and preserving processes. They are added to pickling brines for vegetables such as cucumbers, carrots, and green beans to enhance their flavor and provide a distinctive aromatic note. Celery seeds contribute to the overall flavor profile of pickled products, adding depth and complexity to preserved foods.
Whole celery seeds are incorporated into bakery and savory products in food manufacturing. They are used to flavor bread, crackers, and savory baked goods, imparting a subtle herbal and slightly bitter taste. Celery seeds can also be added to savory snacks like pretzels and crackers for an extra layer of flavor and texture.
In food manufacturing, whole celery seeds are used to flavor soups, stews, and sauces. They are added to simmering dishes to infuse their aromatic flavor and enhance the overall taste profile. Celery seeds complement ingredients like onions, carrots, and potatoes in hearty soups and stews, adding depth and complexity to the dish.
Whole celery seeds are utilized in food manufacturing to flavor meat and poultry products. They can be added to meat rubs, marinades, and brines to impart a savory and slightly bitter taste. Celery seeds pair well with ingredients like garlic, thyme, and sage, enhancing the flavor of grilled meats, roasted poultry, and cured meats.
Main producing countries and Harvest time.
The top producing countries of celery seed are India, United States and Spain. In general, the seeds are harvested from the celery plant after it has matured and produced flowers. The flowering and seed development period typically occurs during the late summer and early fall months, which is usually from August to October in the Northern Hemisphere. However, the exact timing of the harvest may vary depending on local growing conditions and agricultural practices.