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Bulk Chamomile – Powder | Air-Dried
Introducing the Air-Dried Chamomile Powder – the perfect addition to your daily routine! Known for its soothing and calming properties, experience a teaspoon of zen by adding our Chamomile Powder to your teas and baked goods! Sprinkle it over desserts like puddings, custards, and fruit salads. Give your cocktails, and syrups a floral note with this versatile powder as well!
Air-Dried Chamomile Powder is also used outside the kitchen! It can be an essential ingredient in skincare products, herbal remedies and aromatherapy products. With its impressive nutritional profile, our chamomile powder brings a host of benefits to the table. It’s rich in flavonoids, vitamins, and minerals, including calcium and potassium. These nutrients contribute to a healthy immune system, support bone health, and promote overall well-being. Air-Dried Chamomile Powder is surely a great ingredient to have in and out of the kitchen! Air-Dried Chamomile Powder is available for bulk orders! Just hit our Contact for Quote Button and let’s chat about Chamomile Powder! Source86 is your number one supplier for wholesale and bulk ingredients! We make sure that we source and import only the finest ingredients for you.
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Product Data
| Scientific Name | Matricaria chamomilla |
|---|---|
| Origin Countries | Egypt, Hungary, Germany |
| Product Use | Dressings and sauces, frozen desserts, confectionary |
Production & Sourcing
Harvesting: Chamomile flowers are typically harvested when they are fully bloomed. The flowers are carefully picked to ensure their quality and to remove any damaged or wilted blossoms.
Drying: The freshly harvested chamomile flowers are then left to dry in a well-ventilated area away from direct sunlight. The drying process can take several days to a couple of weeks, depending on the environmental conditions.
Turning: During the drying process, the chamomile flowers are periodically turned or stirred to ensure even drying and prevent mold or moisture buildup. This helps to maintain the quality of the flowers and prevent any potential contamination.
Grinding: Once the chamomile flowers are thoroughly dried and brittle, they are carefully processed into a fine powder.
Sieving: After grinding, the chamomile powder is often passed through a fine mesh sieve to remove any larger particles or impurities.
And you have your Air-Dried Chamomile Powder!
Applications
- Beverages – Wet
- Bakery
- Frozen Desserts
- Confectionary – Hard
- Confectionary – Soft
- Dairy and Non-Dairy
- Dressings and Sauces
- Snacks – Savory
Functionality
- Anti-inflammatory
- Antioxidant
- Vitamin C Boost
- Relaxation and Stress Relief
- Sleep Aid
- Digestion
- Mood Enhancement
- Stress and Anxiety
- Menstrual Discomfort Relief
Benefits
Air-dried chamomile powder has a delicate, floral flavor with a hint of apple-like sweetness. It offers a mildly herbaceous and slightly earthy taste.
Chamomile powder has a fine, powdery texture. It is soft and easily disperses when added to liquids or mixed with other ingredients. The powder is smooth and doesn’t have any noticeable grittiness.
The color of air-dried chamomile powder is typically pale yellow to light golden. The shade may vary slightly depending on the specific chamomile species and the drying process. The powder can add a subtle yellow tint when used in culinary preparations.
Chamomile powder is not typically consumed in large quantities, so its nutritional value is relatively low. It contains trace amounts of essential nutrients, including vitamins A, C, and E, as well as minerals such as calcium and potassium. Chamomile is also known for its antioxidants and anti-inflammatory compounds.
Air-dried chamomile powder is typically dry and has low moisture content. It doesn’t have significant binding properties on its own, but it can be mixed with other ingredients or liquids to form a paste or dough-like consistency.
Chamomile powder has a pleasant, aromatic scent. When exposed to heat or moisture, the aroma intensifies, releasing the characteristic floral and herbal notes that are associated with chamomile.
Chamomile powder contributes a subtle, balancing element to culinary dishes and beverages. Its delicate flavor and aroma can help harmonize and round out the overall taste profile, particularly when paired with complementary ingredients.
While chamomile powder itself doesn’t offer strong contrasting elements, its addition to certain dishes or beverages can provide a contrast to other flavors. For example, it can add a light, floral contrast to rich and sweet desserts or beverages.
Chamomile has a long history of use in various cultures and regions. It has been traditionally valued for its calming and medicinal properties, and its culinary applications are found in diverse cuisines worldwide. Chamomile tea, made from dried chamomile flowers, is particularly popular in European and Middle Eastern cultures.
Chamomile powder is generally safe for consumption and is not associated with any major dietary concerns. However, individuals with allergies to plants in the Asteraceae family (such as ragweed, chrysanthemums, or marigolds) may have a higher risk of allergic reactions to chamomile.
Uses in manufacturing
In food manufacturing, air-dried chamomile powder is commonly used for its distinct flavor and aroma. Here are some common applications of chamomile powder in the food industry:
Chamomile powder is often used as an ingredient in herbal tea blends. It adds a floral and soothing note to the tea, enhancing the overall flavor profile. It can be incorporated into bagged teas or loose-leaf blends. Additionally, chamomile powder may be used in the production of flavored water, infused drinks, or cocktails to impart a unique taste and aroma.
Chamomile powder can be added to various baked goods such as cookies, cakes, muffins, or bread. It infuses a gentle floral flavor into the products, creating a subtle and pleasing taste. It is often used in combination with other flavors like citrus, honey, or vanilla to complement the overall flavor profile.
Chamomile powder can be utilized in desserts like puddings, custards, ice creams, and sorbets. It adds a floral twist and enhances the sweetness. The powder can also be incorporated into confections like chocolates, truffles, or candy fillings to create unique flavor combinations.
Chamomile powder is sometimes used as an ingredient in spice blends or seasoning mixes. It can add a subtle herbal note and balance out the overall flavor profile. It pairs well with other spices like cinnamon, ginger, or nutmeg.
Chamomile powder can be used in the production of flavored yogurts, dairy-based beverages, or dairy desserts. It imparts a delicate floral taste that complements the creamy and tangy notes of dairy products.
Chamomile powder can be incorporated into sauces, dressings, or marinades to provide a unique flavor component. It can add depth and complexity to savory dishes, such as sauces for poultry, seafood, or vegetables.
Chamomile powder may be used in the seasoning or flavoring of snack foods like popcorn, chips, or pretzels. It can add an unexpected twist to familiar snack flavors, creating a unique snacking experience.
Main producing countries and Harvest time
The main producing countries of the chamomile plant are Egypt, Hungary and Germany. The harvest season for chamomile generally depends on the specific variety and growing conditions. Chamomile plants typically bloom during the summer months, and the flowers are harvested when they are fully open.