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Bulk Chocolate Kibbles 70%
Source86 Chocolate Kibbles – 70% is a true testament to the flavor and versatility of cacao! 🍫
This ingredient is usually incorporated into the production of different chocolates, baked goods and confections. It is utilized as a main ingredient or as a coating. Our Chocolate Kibbles – 70% is a bittersweet chocolate that is full of antioxidants and essential minerals and is said to elevate the mood.
Source86 Chocolate Kibbles – 70% is available in bulk quantities, in customizable packaging solutions! 📦
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Product Data
| Scientific Name | Theobroma cacao |
|---|---|
| Origin Countries | Ivory Coast, Ghana, Nigeria and Cameroon. |
| Product Uses | Desserts, marinades and rubs, health and snack bars |
Production & Sourcing
Chocolate Kibbles – 70% are crafted from carefully selected cocoa beans. The process starts with harvesting ripe cocoa pods and extracting the beans. These beans undergo a series of critical steps including fermentation, drying, and roasting to develop their characteristic flavor and aroma. The roasted beans are then cracked open to reveal the cocoa nibs. These nibs are ground into a thick, viscous paste known as cocoa mass. This mass is then cooled and solidified before being broken into kibble-sized chunks.
Applications
- Chocolate Coating and Dipping
- Chocolate Production
- Confectionary
- Desserts
- Frozen Desserts
- Baked Goods
- Dessert Fillings
- Beverages – Wet
- Sauces
- Marinades and Rubs
- Health and Snack Bars
- Bars and Cereals
- Vegan
- Vegetarian
- Private Label
Functionality
- Essential Minerals
- Texture
- Bitterness Component
- Melting Property
- Flavor Enhancement
- Antioxidant
Benefits
Chocolate Kibbles – 70% have an intense, rich, and bittersweet chocolate flavor. They embody the pure essence of cocoa with a pronounced cocoa bean taste, accompanied by subtle notes of roasted nuts and caramel.
These kibbles have a firm and crunchy texture, providing a satisfying bite. They are solid pieces composed of ground cocoa nibs and cocoa butter.
Chocolate Kibbles – 70% are dark brown in color, representing the high cocoa content and rich flavor profile.
They are a concentrated source of cocoa solids, providing a significant amount of antioxidants, particularly flavonoids. Additionally, they contain dietary fiber, protein, and healthy fats from cocoa butter. They are also a source of essential minerals like iron, magnesium, and calcium.
Chocolate Kibbles – 70% are a vital ingredient in chocolate production. They can be further processed to make cocoa mass, cocoa powder, or used in recipes for chocolates, truffles, and other confectionery items. They contribute to the texture, flavor, and aroma of finished chocolate products.
They have a strong, characteristic cocoa aroma with hints of roasted, nutty notes, adding to the overall sensory experience.
The intense, bittersweet flavor of Chocolate Kibbles – 70% is balanced by the creamy texture of cocoa butter, creating a harmonious chocolatey profile.
In recipes, these kibbles can provide a bold, deep cocoa flavor that contrasts with sweeter ingredients or complements other flavors like vanilla, coffee, or spices.
Chocolate, in various forms, holds cultural significance in many regions around the world. Chocolate Kibbles are fundamental in chocolate-making traditions globally, influencing both traditional and contemporary confectionery practices.
Chocolate Kibbles – 70% typically contain cocoa and cocoa butter, which are derived from the cocoa bean. While they are free from common allergens like gluten, nuts, and soy, they do contain cocoa, which is a common allergen for some individuals. Additionally, they contain cocoa butter, which may not be suitable for those with cocoa allergies.
Uses in manufacturing
Chocolate Kibbles – 70% are a crucial ingredient in chocolate production and are used in various ways in food manufacturing:
These kibbles serve as the primary ingredient for making high-quality dark chocolate. They are ground into a smooth, liquid form called cocoa mass, which is then combined with sugar, cocoa butter, and possibly other ingredients like vanilla, milk solids (for milk chocolate), and additional cocoa powder to create the desired chocolate formulation.
Chocolate Kibbles – 70% are used in the production of truffles, pralines, and other high-end chocolate confections. The kibbles can be melted down, combined with other ingredients such as cream, nuts, or fruit fillings, and then molded or shaped into a wide variety of confectionery products.
The kibbles are often ground into a fine cocoa mass or cocoa powder and incorporated into recipes for cakes, brownies, cookies, and other chocolate-flavored baked goods. They provide a rich, bittersweet chocolate flavor.
When melted, Chocolate Kibbles – 70% can be mixed into ice cream bases to create a rich, chocolate-flavored ice cream or used as inclusions to provide a crunchy texture and intense chocolate taste.
They can be dissolved in hot liquids to make hot chocolate or used in the production of chocolate-flavored beverages, such as chocolate milk or chocolate-flavored liqueurs.
In the food industry, cocoa mass is sometimes used as a flavor enhancer in various recipes, such as sauces, marinades, or savory dishes, to impart a subtle cocoa undertone.
Chocolate Kibbles – 70% are used in the production of nutritional supplements, protein bars, and health foods to provide the benefits of cocoa’s antioxidants and other nutritional components.
Melted Chocolate Kibbles – 70% can be used as a coating for fruits, nuts, or other confections, providing a smooth, chocolatey shell.
They can be used as an ingredient in the production of chocolate-covered snacks, like pretzels, nuts, or dried fruits.
Main producing countries and Harvest time
Approximately 70% of the world’s cocoa beans come from West Africa, mainly from the Ivory Coast, Ghana, Nigeria and Cameroon.
The Ivory Coast produces cocoa beans all-year-round, producing two harvests: a small-mid crop in April-September and a larger crop harvested from October to March.