We don’t like junk emails either.
That’s why we only send the good stuff… short, smart, and worth the open.
Bulk Coconut Water Syrup/Spread
Capturing the essence and inherent sweetness of the coconut is Source86 Coconut Water Syrup! 🥥 It’s a sought-after ingredient in food manufacturing, providing a natural, low-glycemic sweetening option for a wide range of products, including beverages, snacks, and confections. Our Coconut Water Syrup is available in bulk quantities, in customizable packaging options! 📦 Request for a Quote now to get started! 📨 Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼 From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
Request More Information
Don’t worry if you don’t have all the information at hand. Whether you need more info, a quote, or would like to request a sample of this product, we’re here to help. Please fill out the form below and let us know how we can assist.
Are you a vendor? Please contact us here.
Product Data
| Scientific Name | Cocos nucifera L. |
|---|---|
| Origin Countries | Sri Lanka, The Philippines, Indonesia, and Thailand |
| Product Uses | Desserts, marinades and glazes, yogurt and parfaits |
Production & Sourcing
Coconut Water Syrup is made through a process that involves the extraction and concentration of the natural sweetness and flavor of coconut water.
First, fresh coconuts are cracked open, and the water inside is collected. This raw coconut water is then gently heated to evaporate a portion of the water content, leaving behind a more concentrated liquid. Next, a natural sweetener, typically cane sugar or another sweetening agent, is added to the concentrated coconut water. The mixture is carefully heated and blended until the desired level of sweetness is achieved.
Applications
- Beverages – Wet
- Smoothies
- Confectionary
- Desserts
- Marinades and Glazes
- Baked Goods
- Yogurts and Parfaits
- Dressings and Sauces
- Paleo
- Vegan
- Vegetarian
- Private Label
Functionality
- Essential Minerals
- Natural Sweetner
- Flavoring Agent
- Electrolytes
Benefits
Coconut Water Syrup offers a natural, mild sweetness with a distinctive and refreshing coconut flavor. It embodies the essence of fresh coconut water, providing a pleasant and tropical taste.
It has a smooth, liquid consistency, similar to other syrups, making it easy to pour and incorporate into various recipes.
Coconut Water Syrup is typically clear or slightly translucent, resembling the natural color of coconut water.
It is a source of natural sugars and contains some electrolytes, vitamins, and minerals, reflecting the composition of fresh coconut water. However, it is more concentrated in terms of sweetness and may not retain all the nutrients found in its original form.
Coconut Water Syrup serves as a versatile sweetener and flavoring agent. It can be used to add a tropical twist to a wide range of beverages, desserts, and savory dishes.
It has a mild and pleasant coconut aroma, reminiscent of fresh coconut water, which becomes more pronounced when used in culinary applications.
The syrup provides a harmonious balance of sweetness and coconut flavor, enhancing the overall taste of recipes.
It introduces a refreshing contrast to the other ingredients in a recipe, particularly in desserts, beverages, and marinades.
Coconut water is a popular natural beverage in tropical regions and is consumed worldwide for its hydrating properties. Coconut Water Syrup is used in both traditional and modern cuisines, especially in tropical and coastal regions.
Coconut Water Syrup is naturally gluten-free, vegan, and free from common allergens like dairy and nuts. However, it is derived from coconuts, which are considered tree nuts. Individuals with nut allergies should exercise caution and consult with a healthcare professional before incorporating it into their diet.
Uses in manufacturing
It’s used as a sweetener and flavor enhancer in a variety of beverages, including smoothies, fruit juices, cocktails, and mocktails. It imparts a refreshing coconut undertone and natural sweetness.
Coconut Water Syrup can be incorporated into desserts like cakes, pastries, ice creams, sorbets, and puddings, adding a distinct coconut flavor while contributing sweetness.
It serves as a base or sweetener for sauces, marinades, and salad dressings, providing a unique tropical twist to savory dishes.
It’s utilized to create flavored syrups for coffee, tea, and specialty beverages, giving them a refreshing and exotic touch.
Used in marinades for meats, seafood, and tofu, it provides a hint of coconut sweetness and flavor that complements various cuisines.
It can be used as a sweetener in baking recipes like cookies, muffins, and breads, adding a subtle coconut essence to baked goods.
Coconut Water Syrup can be blended into yogurt or used as a topping for parfaits and desserts, enhancing their flavor profile.
It’s a key ingredient in the production of dairy-free and vegan frozen treats, providing a natural sweetness and tropical flair.
Used in both traditional and fusion cuisines to infuse dishes with a hint of coconut sweetness, particularly in Southeast Asian, Caribbean, and Pacific
Main producing countries and Harvest time
Sri Lanka, The Philippines, Indonesia, and Thailand are the main producing countries of the coconut palm. The harvest season for coconuts varies depending on the specific location and climate. In general, coconuts can be harvested year-round in tropical regions, but there may be peak seasons when the fruit is most abundant.