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Bulk Yam Syrup
Discover the sweet possibilities of Yam Syrup, elevating your culinary repertoire with its rich flavor profile and nutritional benefits. Whether you’re sweetening beverages, drizzling over desserts, or adding depth to savory dishes, our yam syrup offers versatility and natural sweetness to your recipes.
At Source86, we are dedicated to sourcing the finest yams and crafting high-quality syrup that meets the highest standards of taste and purity.
Available in various packaging sizes to suit your needs, our Yam Syrup is a reliable choice for food and beverage manufacturers looking to enhance their products with authentic sweetness.🌟
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Product Data
| Scientific Name | Dioscorea spp |
|---|---|
| Origin Countries | Nigeria, Ghana, and Côte d'Ivoire |
| Pack Size | 500g pouches, to larger bulk packaging, such as 25kg bags |
| Product Shelf Life | 12 to 18 months |
| Shipping / Storage | cool, dry place away from direct sunlight and moisture |
Production & Sourcing
Yam Syrup emerges as an exceptional and eco-friendly option to fulfill production and procurement requirements. Esteemed for its remarkable nutritional composition, yam syrup boasts a wealth of complex carbohydrates, dietary fibers, and vital vitamins, rendering it a wholesome selection for numerous uses. Its gluten-free and allergen-safe characteristics empower producers to pioneer while accommodating a spectrum of dietary needs. Embrace the boundless potential of yam syrup within your manufacturing operations, presenting consumers worldwide with a fusion of wellness advantages and gastronomic adaptability.”
Applications
- Breakfast cereals
- Granola
- Salad dressings
- Fruit preserves and jams
- Fruit fillings for pies and pastries
- Glazes for roasted vegetables
- BBQ marinades
- Soup thickener
- Energy drinks
- Functional food bars
Functionality
- Sweetening
- Flavoring
- Thickening
- Binding
- Nutritional enhancement
- Moisture retention
- Natural coloring
- Allergen-friendly properties
- Extended shelf life
Benefits
Yam or yam syrup is packed with essential nutrients such as carbohydrates, dietary fibers, vitamins, and minerals, contributing to a well-balanced diet.
Yam syrup offers a natural source of sweetness without the need for refined sugars, making it a healthier alternative for sweetening various food and beverage products.
Yam or yam syrup is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease and allowing for the creation of gluten-free recipes.
Being free from common allergens such as wheat, dairy, soy, and nuts, yam syrup provides a safe option for individuals with food allergies or intolerances.
Yam syrup has a low glycemic index, meaning it causes a slower and steadier increase in blood sugar levels compared to high-glycemic sweeteners, providing sustained energy without spikes and crashes.
The dietary fibers present in yam or yam syrup promote digestive health by supporting regular bowel movements, preventing constipation, and aiding in overall gut health.
Yam or yam syrup typically has a long shelf life when stored properly, providing convenience for manufacturers and ensuring product freshness for consumers over an extended period.
Uses in manufacturing
Yam or yam syrup can be incorporated into bakery products such as bread, cakes, muffins, and cookies to add natural sweetness, moisture, and nutritional value.
In the manufacturing of condiments and sauces, yam syrup can serve as a natural sweetener and thickening agent, enhancing flavor and texture in products like barbecue sauce, teriyaki sauce, and salad dressings.
Yam or yam syrup is utilized in the manufacturing of beverages such as smoothies, fruit juices, cocktails, and teas, offering a natural sweetening option and flavor enhancement.
In the production of desserts, yam or yam syrup can be used as a topping, filling, or flavoring agent in products like pancakes, waffles, ice cream, yogurt, and puddings.
Yam or yam syrup is incorporated into the manufacturing of snack foods such as granola bars, energy bars, trail mixes, and snack mixes, providing sweetness, texture, and nutritional benefits.
Yam or yam syrup is employed in the manufacturing of fruit preserves and jams, serving as a natural sweetener and thickening agent to create delicious spreads for bread and pastries.
Main producing countries and Harvest time.
The main producing countries are Nigeria, Ghana, and Côte d’Ivoire. Harvest times vary depending on the region and specific yam variety, but generally, they are harvested towards the end of the growing season, typically between the months of September and November in many tropical and subtropical regions.