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Bulk Agave Syrup
Make the day a little bit sweeter with Source86 Agave Syrup! 🍯 Food manufacturers utilize Agave Syrup as a natural sweetener in an array of products, including breads, granola bars, cookies, and confections. Its liquid form and high sweetness level allow for precise formulation. In the beverage industry, Agave Syrup is a favored sweetening agent used in soft drinks, flavored waters, and energy drinks. Agave Syrup provides a sweet and natural taste for nutritional bars and snacks! Source86 Agave Syrup is available in bulk quantities, in customizable packaging options! 📦 Request for a Quote now to get started! 📨 Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼 From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
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Product Data
| Scientific Name | Agave sp. |
|---|---|
| Origin Countries | Mexico and South Africa |
| Product Uses | Granola bars, frozen desserts, fruit fillings |
Production & Sourcing
The process begins with harvesting mature agave plants, which are then cut to expose the core, or “piña.” These piñas are crushed or pressed to extract the juice, which is filtered and heated to break down the complex carbohydrates into simple sugars. This liquid is then concentrated through evaporation, resulting in a syrup with a sweet, honey-like consistency.
Applications
- Baked Goods
- Beverages – Wet
- Dairy and Non-Dairy
- Condiments
- Sauces
- Bars and Cereals
- Granola Bars
- Snack Bars and Energy Bites
- Fruit Fillings
- Jams and Preserves
- Desserts
- Confectionary
- Frozen Desserts
- Functional Food and Beverages
- Vegan
- Vegetarian
- Private Label
Functionality
- Essential Minerals
- Natural Sweetener
- Low Glycemic Index
- Binding Agent
- Texture
- Flavor Enhancement
- Emulsification
- Moisture Retention
Benefits
Agave syrup has a mild, sweet flavor with a distinct honey-like note. It offers a subtle sweetness that is less intense than some other sweeteners, making it a popular choice for those seeking a milder taste.
Agave syrup is liquid and flows easily, similar to honey or maple syrup. It has a smooth, viscous texture that makes it easy to mix and incorporate into various recipes.
Agave syrup ranges in color from light amber to dark brown, depending on factors like the processing method and the type of agave plant used. The lighter varieties are more common and have a translucent appearance.
Agave syrup is primarily composed of fructose and glucose, with a higher fructose content compared to many other sweeteners. It is lower on the glycemic index compared to regular sugar, meaning it has a slower impact on blood sugar levels. However, it is still calorie-dense and should be consumed in moderation.
In food manufacturing, agave syrup serves as a versatile sweetener. Its liquid form makes it easy to incorporate into a wide range of products, from baked goods to beverages. It provides sweetness and helps enhance the texture and moisture content of various recipes.
Agave syrup has a mild, sweet aroma reminiscent of honey. Its scent is less intense than some other sweeteners, allowing it to complement a variety of flavors without overpowering them.
Agave syrup provides a balanced sweetness without an overpowering flavor profile. It is often used to enhance the overall taste of dishes or products, rather than being the dominant flavor.
In culinary creations, agave syrup can be used to provide a contrast to savory or tangy elements in recipes, balancing out flavors and creating a more well-rounded taste profile.
Agave syrup has strong cultural ties to Mexico, where it has been traditionally produced for centuries. The agave plant holds significant cultural and economic importance in Mexican history and cuisine.
Agave syrup is a vegan-friendly sweetener as it is plant-derived. It is also naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease. However, it is essential to note that agave syrup is high in fructose, which may not be suitable for individuals with certain metabolic conditions or those watching their overall sugar intake. It is advisable to use agave syrup in moderation and as part of a balanced diet.
Uses in manufacturing
Agave syrup can be used as a substitute for sugar or other liquid sweeteners in a wide range of baked goods, including cakes, cookies, muffins, and bread. It dissolves easily and provides a mild, consistent sweetness.
It is used in the production of beverages like soft drinks, sports drinks, and flavored teas. Its high solubility makes it an ideal sweetener for liquid applications.
Agave syrup is incorporated into dairy products like yogurts and ice creams, as well as non-dairy alternatives like plant-based milks, frozen desserts, and yogurt alternatives.
It is used in the manufacturing of various condiments and sauces, including salad dressings, marinades, and barbecue sauces, to provide a touch of sweetness and balance flavors.
Agave syrup is a popular sweetener in the production of cereals, granola, and cereal bars. It helps bind ingredients together and adds sweetness to the final product.
It is used in the production of snack items like energy bars, trail mixes, and snack chips. Its natural sweetness enhances the overall flavor profile.
Agave syrup is often used in the production of nutrition bars and supplements due to its ability to provide sweetness and binding properties.
It can be used in fruit fillings and jams to enhance sweetness and aid in the preservation process.
Agave syrup is used in the production of candies, chocolates, and other confectionery items to provide a sweet, smooth texture.
It is a common sweetener in the production of sorbets, gelato, and frozen yogurts, contributing to their overall sweetness and texture.
Agave syrup is sometimes used in the production of functional foods and beverages, such as energy drinks and nutritional supplements, where it can serve as both a sweetener and a source of carbohydrates.
Main producing countries and Harvest time
Mexico and South Africa are two of the world’s top producers of the agave plant.
The harvest season for agave syrup varies depending on the specific type of agave plant being used. For instance, the blue agave plant, which is commonly used to produce agave syrup, is typically harvested between 7 and 10 years after it has been planted. This usually occurs in the late spring to early summer months, specifically from May to June. Other varieties of agave may have different harvesting schedules.