We don’t like junk emails either.
That’s why we only send the good stuff… short, smart, and worth the open.
Bulk Coriander Seed – Whole
Source86 Whole Coriander Seed adds a cirtusy, nutty flavor and textural crunch to your product offerings!
This ingredient is commonly used to flavor soups, stews, pickled products, curries and spice blends. Not only do Whole Coriander Seeds add flavor, but it also adds a delightful aroma as well.
Source86 Whole Coriander Seeds is available in bulk quantities and custom pack sizes 📦
Request for a Quote now to get started! 📨
Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼
From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
If what you need is a Retail-Ready Spices solution, this is for you!
Request More Information
Don’t worry if you don’t have all the information at hand. Whether you need more info, a quote, or would like to request a sample of this product, we’re here to help. Please fill out the form below and let us know how we can assist.
Are you a vendor? Please contact us here.
Product Data
| Scientific Name | Coriandrum sativum |
|---|---|
| Origin Countries | India, Indonesia, Bangladesh and China |
| Product Use | Pickling and preserving, savory dishes, herbal blends |
Production & Sourcing
Whole coriander seeds are derived from the fruit of the coriander plant (Coriandrum sativum). The process begins with cultivating coriander plants until they reach maturity and produce seed pods. Once the seed pods have ripened and turned brown, they are harvested and dried. The dried seed pods are then threshed to separate the seeds from the pods. Then the seeds are cleaned to remove any remaining debris or impurities.
Applications
- Seasonings and Dry Blends
- Spice Blends
- Pickling and Preserving
- Baked Goods
- Savory Dishes
- Herbal Blends
- Sauces and Condiments
- Vegan
- Vegetarian
Functionality
- Texture
- Flavor Enhancement
- Essential Vitamins
- Essential Minerals
- Antioxidant
- Anti-inflammatory
Benefits
Whole coriander seeds have a warm, citrusy, and slightly nutty flavor profile with hints of lemon and sage. They offer a mild and aromatic taste that is both sweet and savory, making them versatile in various culinary applications. Coriander seeds are often described as having a subtle floral undertone, adding depth and complexity to dishes.
Whole coriander seeds have a firm and slightly crunchy texture. They are small, spherical seeds with a smooth exterior, making them easy to crush or grind when needed. When chewed, coriander seeds release a burst of flavor and a pleasant crunch, enhancing the eating experience.
Whole coriander seeds typically have a light brown color with yellowish undertones. The seeds are oval-shaped and slightly ridged, with a glossy appearance. The color may vary slightly depending on factors such as the variety of coriander plant and the conditions in which it was grown.
Coriander seeds are nutritious and contain essential vitamins, minerals, and antioxidants. They are a good source of dietary fiber, iron, magnesium, and manganese. Coriander seeds also contain phytonutrients such as flavonoids and phenolic compounds, which may have antioxidant and anti-inflammatory properties.
Whole coriander seeds have low moisture content, which helps preserve their shelf life and flavor. While they do not contribute significant moisture or binding properties to dishes, their aromatic compounds enhance the overall flavor profile and binding of other ingredients in recipes.
Whole coriander seeds have a fragrant aroma with citrusy, floral, and earthy notes. When crushed or ground, they release a fresh and invigorating scent that fills the kitchen with a warm and spicy aroma. Coriander seeds are commonly used as a seasoning and aromatic in cuisines around the world.
Coriander seeds offer a balanced flavor profile with a harmonious blend of citrusy, herbal, and nutty notes. They add depth and complexity to dishes without overpowering other flavors, allowing for a well-rounded and nuanced culinary experience.
The subtle and nuanced flavor of coriander seeds provides contrast to dishes, particularly when used in combination with other spices and herbs. They add depth and dimension to recipes, creating a dynamic contrast of flavors and enhancing the overall taste profile.
Coriander seeds are widely used in cuisines around the world, including Indian, Middle Eastern, Mediterranean, Latin American, and Southeast Asian cuisines. They are a staple ingredient in spice blends such as garam masala, curry powder, and berbere, as well as in pickles, chutneys, and marinades.
Coriander seeds are generally considered safe for most individuals when consumed in moderation as a culinary spice.
Uses in manufacturing
Whole coriander seeds are commonly used in food manufacturing to create spice blends and seasonings. They are a key ingredient in blends such as curry powder, garam masala, and harissa. Coriander seeds add depth and complexity to these blends, contributing their distinctive citrusy and floral flavor profile.
In food manufacturing, whole coriander seeds are often used in pickling and preserving processes. They are added to pickling brines and marinades to enhance flavor and provide aromatic complexity to pickled vegetables, fruits, and meats. Coriander seeds contribute their unique flavor and help balance the acidity of pickled products.
Whole coriander seeds are used in baking and cooking applications to infuse dishes with their aromatic flavor. They can be added to bread and pastry doughs, savory dishes like stews and soups, and rice and grain dishes for added depth of flavor. Coriander seeds can also be toasted before use to enhance their nutty aroma and flavor.
Coriander seeds are sometimes used in food manufacturing to flavor beverages and infusions. They can be added to hot teas, herbal infusions, and alcoholic beverages like gin and certain liqueurs to impart their citrusy and herbal notes. Coriander seeds can also be used to create flavored syrups and extracts for use in beverages.
In food manufacturing, whole coriander seeds are used to flavor condiments and sauces. They can be added to mustard, ketchup, barbecue sauce, and other condiments to enhance their flavor profile. Coriander seeds are also used in curry pastes, marinades, and dipping sauces to add complexity and depth of flavor.
Main producing countries and Harvest time.
The main producing countries of coriander are India, Indonesia, Bangladesh and China. Generally, coriander is a cool-season herb that tends to bolt and produce seeds as temperatures rise. In warmer regions or climates with a longer growing season, coriander can bolt earlier, and its seeds might be ready for harvest earlier in the year.