Bulk Dried Crystallized Ginger Dices
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Product Data
| Scientific Name | Zingiber officinale |
|---|---|
| Origin Countries | India, China, Nepal, Indonesia and Nigeria |
| Product Uses | Stews, garnishing, bars and cereals |
Production & Sourcing
Dried Crystallized Ginger Dices start with fresh ginger roots, which are peeled, sliced into small cubes, and then blanched to reduce bitterness and soften the texture. These ginger pieces are then simmered in a sugar syrup until they absorb the syrup’s sweetness and become candied.
Afterward, they’re dried using either air-drying or low-temperature oven drying methods until they reach the desired moisture content, resulting in chewy, crystallized ginger dices with a sweet, spicy flavor and vibrant golden color.
Applications
- Baked Goods
- Confectionary
- Snack Bars and Energy Bites
- Trail Mixes and Snack Mixes
- Granola Bars
- Bars and Cereals
- Stews
- Garnishing
- Dressings and Sauces
- Dessert Toppings
- Vegan
- Vegetarian
Functionality
- Texture and Mouthfeel
- Anti-inflammatory
- Antioxidant
- Digestive Health
- Sweetener
- Flavor Enhancement
Benefits
Sweet and spicy with a zesty kick due to the ginger’s natural heat and the added sweetness from crystallization.
Chewy and slightly firm due to the crystallization process, yet still tender compared to raw ginger.
Golden to amber hues from the crystallized sugar coating the ginger.
Rich in antioxidants, gingerols, and shogaols known for their anti-inflammatory properties. However, the sugar content is notably higher due to the crystallization process.
The ginger dices have reduced moisture content due to the drying process and are bound together by the crystallized sugar coating.
Aromatic with a strong ginger scent and a sweet, warm aroma from the sugar.
The sweet, crystallized coating contrasts with the spicy flavor of the ginger, offering a well-balanced blend of sweet and heat.
Ginger is widely used in various cuisines worldwide and holds cultural significance in many Asian and Western dishes.
They’re high in sugar due to crystallization, so consumption should be moderated for those monitoring their sugar intake. Additionally, they might be unsuitable for individuals with sugar-related health concerns or specific dietary restrictions.
Uses in manufacturing
Used in baking cookies, cakes, muffins, and bread for a sweet and spicy flavor.
Included in trail mixes, granola bars, and snack blends for a sweet and zesty kick.
Employed in sauces, marinades, and glazes for meat dishes or added to stir-fries and savory dishes for a flavor contrast.
Utilized in tea blends, cocktail garnishes, or infused in syrups for a ginger-infused flavor profile.
Sprinkled on top of desserts like ice cream or yogurt for texture and taste or used as a coating for candies and chocolates.
Main producing countries and Harvest time
India, China, Nepal, Indonesia and Nigeria are among the world’s main producing countries of ginger. In India, ginger is ready for harvesting 8-9 months after sowing, usually from December through March.
