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Bulk Dried Currants Sugar-infused
Make our Sugar-Infused Dried Currants your “currant” ingredient of choice! 👌🏼 Sugar-Infused Dried Currants provide a delightful burst of sweetness to baked goods, cereals, granola mixes, and confections, enriching their taste profile with a naturally sweet fruity essence. These tender and chewy currants elevate the texture of products like snack bars, yogurt toppings, trail mixes, and desserts, providing a pleasing chewiness and a burst of fruity sweetness! Source86 Sugar-Infused Dried Currants are available in bulk quantities for your wholesale business needs! 🤝🏻 Get this ingredient in customized packaging options! 📦 Request for a Quote now to get started! 📨 Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼 From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
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Product Data
| Scientific Name | Ribes |
|---|---|
| Origin Countries | Russia, Ukraine, Poland and the UK |
| Product Uses | Snacks – savory, bakery, gourmet food |
Production & Sourcing
Sugar-infused dried currants are typically made by coating fresh currants with a sugar syrup or soaking them in a sugar solution.
This process involves cleaning and drying the currants, after which they are dipped or soaked in a concentrated sugar solution. The sugar content allows the currants to absorb the syrup, infusing them with sweetness and preserving their texture and color.
Once sufficiently infused, they are dried to remove excess moisture, resulting in plump, sweetened dried currants ready for packaging and use in various culinary applications.
Applications
- Snacks – Savory
- Bakery
- Gourmet Food
- Meal Kits
- Bread and Pastry Filling
- Snacks – Sweet
Functionality
- Nutrients
- Sweetener
- Flavor Enhancement
- Texture and Mouthfeel
- Shelf Life Extension
Benefits
Sweet and slightly tangy due to the added sugar, complementing the natural tartness of the currants.
Soft and chewy, typical of dried fruit.
Deep reddish to black, characteristic of currants.
High in antioxidants, fiber, and micronutrients like vitamin C and potassium. The sugar content may vary based on the added sugars.
Low moisture due to the drying process, bound by the added sugars.
Offers a fruity and mildly tangy aroma.
Strikes a balance between the natural tartness of currants and the sweetness from the added sugar.
Currants are used in various cuisines globally, though the prevalence might vary across regions.
Those monitoring sugar intake should consider the added sugars in these currants. They can be a high-energy snack due to their natural sugars and might not be suitable for some dietary restrictions related to sugar content.
Uses in manufacturing
They are a popular addition to bread, cakes, muffins, scones, and cookies, enhancing their flavor and texture.
Often included in the formulation of cereal bars and granola mixes for sweetness and texture.
Added to trail mixes alongside nuts, seeds, and other dried fruits for a sweet and tangy taste.
Used in the production of chocolates, candies, and fruit-based sweets.
Commonly used in puddings, ice creams, and fruit-based desserts like fruitcakes and tarts.
Employed in snack items like yogurt-covered snacks or as standalone snack items.
Main producing countries and Harvest time
Russia, Ukraine, Poland and the UK are among the world’s main producers of currants. In Russia, the harvest season for currants usually begins in late June and extends through July, depending on the specific region and climatic conditions.