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Bulk Dried Mangoes Cheeks
Get a taste of the tropics 🏖️ with Source86 Dried Mango Cheeks! 🥭 These mango slices serve as an exceptional ingredient, enriching taste, texture, and nutritional value across various food manufacturing applications. Dried Mango Cheeks offer a sweet and tangy flavor, perfect for infusing tropical sweetness into products like granola mixes, trail mixes, baked goods, and energy bars. These versatile mango slices seamlessly integrate into diverse culinary creations, including chutneys, tropical salads, smoothie blends, and dessert toppings, offering both flavor and nutritional benefits! Our Bulk Dried Mango Cheeks are available in bulk quantities, in customized pack sizes! 📦 Request for a Quote now to get started! 📨 Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼 From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
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Product Data
| Scientific Name | Mangifera indica |
|---|---|
| Origin Countries | India, China and Thailand |
| Product Uses | Beverage infusions, smoothies, salad and side dishes |
Production & Sourcing
Dried mango cheeks are crafted through a meticulous process where ripe mangoes are carefully peeled, sliced into uniform “cheek” shapes, and then dehydrated. Typically, these slices undergo low-temperature drying or air-drying methods, which gently remove moisture while preserving their vibrant color and nutritional content. This dehydration process concentrates the natural sugars, intensifying the sweet flavor and creating a chewy texture.
Applications
- Trail Mixes and Snack Mixes
- Snack Bars and Energy Bites
- Granola Bars
- Bars and Cereals
- Bakeg Goods
- Confectionary
- Side Dishes and Salad
- Beverage Infusions
- Smoothies
- Health and Snack Bars
- Vegan
- Vegetarian
Functionality
- Natural Sweetener
- Texture
- Vitamin A Boost
- Vitamin C Boost
- Antioxidant
- Dietary Fiber Enrichment
- Immune System Support
- Digestive Health
Benefits
Dried mango cheeks offer a sweet and tropical flavor, concentrating the natural sweetness of fresh mangoes with delightful hints of tanginess.
They possess a chewy and somewhat fibrous texture, retaining some of the mango’s juiciness despite the dehydration process, providing a satisfying chew.
Dried mango cheeks typically exhibit a vibrant orange-yellow hue, preserving the bright color of fresh mangoes, adding visual appeal to dishes and snacks.
Rich in vitamins A and C, as well as antioxidants and dietary fiber, dried mango cheeks offer nutritional benefits, supporting immune health and aiding digestion.
With a moderate moisture content, they offer pliability without being excessively sticky, aiding in binding in recipes and contributing to product moisture.
They have a sweet aroma, carrying the essence of ripe mangoes with fruity and floral notes, enhancing their overall sensory appeal.
The balance between sweetness and tanginess in dried mango cheeks creates a versatile flavor profile, suitable for both sweet and savory dishes.
Their chewy texture and sweet-tangy flavor offer a pleasant contrast, especially when combined with ingredients of varying textures or taste profiles.
Mangoes are widely cultivated in tropical regions across Asia, South America, and Africa, influencing various cuisines globally and being a beloved fruit in these regions.
As with many dried fruits, moderation is advised due to their natural sugar content. They are gluten-free and a source of essential nutrients, making them a suitable addition to various diets when consumed in moderation
Uses in manufacturing
They are a popular ingredient in trail mixes, granola bars, and snack packs, offering a chewy texture and sweet-tangy flavor, enhancing the taste and nutritional value of these snacks.
Commonly used in baking cookies, cakes, muffins, and energy bars, dried mango cheeks add a tropical sweetness and chewy texture to baked goods and confectionery items.
Incorporated into cereals, granola, and muesli mixes, they contribute a sweet-tangy taste and chewy texture, elevating the nutritional profile of breakfast items.
In culinary applications, dried mango cheeks can be used in salads, chutneys, or as a topping for savory dishes, providing a sweet-tart element to complement savory flavors.
Due to their nutritional content, they are included in health bars, protein bars, and dietary supplements, offering flavor and nutritional value to these products.
Used in teas, flavored water, or infused beverages, dried mango cheeks provide a tropical sweetness and a fruity essence to drinks.
They serve as an attractive and flavorful garnish in various culinary creations, adding visual appeal and a burst of flavor.
Main producing countries and Harvest time
The main producing countries of mangoes are India, China and Thailand. In general, mangoes are harvested during the summer months in most regions. The specific timing of the harvest season can range from April to September, with some variations depending on the specific mango variety and the location’s climate.