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Bulk Dried Mangoes Chunks/Dices – Sugar added
Embrace the exquisite tropical indulgence and versatility of our Dried Mango Chunks/Dices with added natural sugar to craft exceptional products that captivate consumers! 🥭 Dried Mango Chunks/Dices with added natural sugar offer an indulgent sweetness, ideal for imparting tropical flavors into products like baked goods, granola mixes, cereal blends, and fruit-infused desserts. These mango chunks/dices infused with natural sugar seamlessly integrate into diverse culinary creations, including tropical fruit salads, ice cream toppings, smoothie bowls, and dessert garnishes! Our Bulk Dried Mango Chunks/Dices with Added Sugar are available in bulk quantities, in customized pack sizes! 📦 Request for a Quote now to get started! 📨 Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼 From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
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Product Data
| Scientific Name | Mangifera indica |
|---|---|
| Origin Countries | India, China and Thailand |
| Product Uses | Bars and cereal, chutneys, garnishing |
Production & Sourcing
Dried mango chunks or dices with added sugar are meticulously crafted through a process beginning with ripe mangoes, which are peeled, sliced into uniform pieces, and then subjected to a dehydration process.
Applications
- Bars and Cereals
- Granola Bars
- Trail Mixes and Snack Mixes
- Snack Bars and Energy Bites
- Salad and Side Dishes
- Chutneys
- Smoothies
- Beverages – Wet
- Garnishing
- Dessert Toppings
- Vegan
- Vegetarian
Functionality
- Texture
- Natural Sweetener
- Vitamin A Boost
- Vitamin C Boost
- Antioxidant
- Dietary Fiber Enrichment
Benefits
Dried mango chunks/dices with added sugar offer a sweeter taste profile compared to their unsweetened counterparts, intensifying the natural sweetness of mangoes.
They possess a chewy and slightly sticky texture due to the added sugar, enhancing the fruit’s juiciness and offering a more pronounced sweetness.
Dried mango chunks/dices maintain their natural vibrant orange-yellow hue, unaffected by added sugar, preserving the fruit’s visual appeal.
While still rich in vitamins A and C, antioxidants, and dietary fiber, the addition of sugar increases the overall sugar content, affecting the overall glycemic index and caloric density.
The added sugar contributes to maintaining moisture and aids in binding, offering a chewier texture compared to unsweetened versions.
They possess a sweet aroma with hints of tropical fruitiness, intensifying due to the added sugar, enhancing the overall sensory experience.
The added sugar enhances the sweetness of the mango chunks/dices, potentially affecting the natural balance of flavors.
The sweeter taste and slightly stickier texture create a more pronounced contrast compared to unsweetened versions.
Mangoes are widely cultivated in tropical regions globally and have significant cultural importance, and the addition of sugar is a common practice in various culinary traditions.
The addition of sugar increases the overall sugar content, which might be a consideration for individuals monitoring sugar intake. While still a source of essential nutrients, moderation is advised due to the increased sugar content.
Uses in manufacturing
They are frequently used in trail mixes, granola bars, and snack packs, providing a chewy texture, intensified sweetness, and tropical flavor due to added sugar, enhancing the taste and shelf life of the snacks.
These mango chunks/dices are commonly included in baked goods such as cookies, cakes, muffins, and energy bars, offering a pronounced sweetness and chewy texture with the addition of sugar, adding flavor and texture to various confectionery items.
Incorporated into cereals, granola, and muesli mixes, they contribute a sweet-tangy taste and chewy texture, enhancing the product’s flavor and appeal with added sugar.
Used in culinary applications like salads, chutneys, or as toppings for savory dishes, they offer a sweet-tart element while being preserved with added sugar, enhancing their shelf life and taste.
Included in health bars, protein bars, and dietary supplements, they provide flavor and nutritional benefits while being sweetened for taste and preserved to extend shelf life.
Utilized in teas, flavored water, or infused beverages, they add sweetness and a fruity essence while being preserved with added sugar for product longevity.
These chunks or dices serve as visually appealing and flavorful garnishes in various culinary dishes, adding sweetness while benefiting from added sugar for preservation and taste enhancement.
Main producing countries and Harvest time
The main producing countries of mangoes are India, China and Thailand. In general, mangoes are harvested during the summer months in most regions. The specific timing of the harvest season can range from April to September, with some variations depending on the specific mango variety and the location’s climate.