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Bulk Dried Pineapples Dices/Core Dices
ntroducing our exquisite Diced Dried Pineapple! 🍍 These bite-sized pieces of tropical goodness encapsulate the vibrant flavor and natural sweetness of pineapples, providing a burst of exotic taste in every morsel. These diced pieces infuse dishes with a concentrated burst of tropical sweetness and tanginess, adding depth and complexity to a wide range of recipes! Their chewy texture introduces a pleasing mouthfeel, whether it’s in baked goods, confections, or savory dishes, providing a contrasting texture to enhance culinary experiences! Our Diced Dried Pineapple is available in bulk quantities to meet your wholesale business needs 🍍 Get this ingredient in customized pack sizes as well! 📦 Request for a Quote now to get started! 📨 Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼 From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
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Product Data
| Scientific Name | Ananas comosus |
|---|---|
| Origin Countries | Costa Rica, followed by Indonesia and the Philippines |
| Product Uses | Chutneys, beverage infusions, granola bars |
Production & Sourcing
Diced dried pineapple undergoes a meticulous process starting with fresh, ripe pineapples. The pineapples are peeled, cored, and diced into uniform pieces. These diced pineapple chunks then undergo dehydration using methods like air-drying, sun-drying, or low-temperature drying. During this phase, the pineapple loses moisture while concentrating its natural sugars and flavors
Applications
- Snack Bars and Energy Bites
- Trail Mixes and Snack Mixes
- Snacks – Sweet
- Dried Snacks
- Granola Bars
- Bars and Cereals
- Confectionary
- Baked Goods
- Salad and Side Dishes
- Chutneys
- Beverage Infusions
- Beverages – Wet
- Dessert Toppings
- Vegan
- Vegetarian
Functionality
- Texture
- Natural Sweetener
- Vitamin B Boost
- Vitamin C Boost
- Immune System Support
- Digestive Health
- Dietary Fiber Enrichment
Benefits
Diced dried pineapple offers a concentrated sweet and tangy flavor, retaining the essence of fresh pineapple with a tropical taste and intensified sweetness.
They possess a chewy and slightly firm texture, maintaining a soft bite and a hint of stickiness due to the fruit’s natural sugars, providing a satisfying chew.
Diced dried pineapple typically displays a bright golden-yellow hue, retaining the fruit’s vibrant color even after the drying process.
Rich in vitamins C and B6, antioxidants, and enzymes like bromelain, diced dried pineapple offers essential nutrients beneficial for immune health and digestion.
With moderate moisture content, diced pineapple chunks offer flexibility without excessive stickiness, aiding in binding in recipes while retaining some natural moisture.
They carry a sweet and tropical aroma, reminiscent of ripe pineapples, enhancing the overall sensory experience with their tropical essence.
The balance between sweetness and tanginess is noticeable in diced dried pineapple, providing a harmonious flavor profile akin to fresh pineapples.
Their chewy texture and sweet-tart flavor offer a pleasing contrast, especially when combined with ingredients of differing tastes or textures.
Pineapples have cultural importance in tropical regions globally and are widely incorporated into various cuisines and culinary traditions.
Diced dried pineapple is a source of essential nutrients and bromelain, making it beneficial for digestion. However, it contains natural sugars, so moderation is advised for those monitoring their sugar intake.
Uses in manufacturing
It’s commonly used as a standalone snack or included in trail mixes and snack packs, providing a chewy texture and sweet-tangy flavor, enhancing the taste and nutritional value of snacks.
Included in baking recipes like cakes, muffins, and cookies, diced dried pineapple adds concentrated tropical sweetness and a chewy texture, enhancing the flavor profile of various confectionery items.
Incorporated into cereals, granola, and muesli mixes, it contributes a sweet-tart taste and chewy texture, elevating the taste and nutritional content of breakfast products.
Used in culinary applications like salads, chutneys, or as an ingredient in savory dishes, diced dried pineapple offers a sweet-tart element, complementing various flavors in recipes.
Utilized in teas, flavored water, or infused beverages, diced dried pineapple adds sweetness and a tropical essence, enhancing the beverage’s taste and visual appeal.
It serves as a visually appealing and flavorful garnish in various culinary dishes, adding sweetness and texture to the presentation.
Main producing countries and Harvest time
The main producing country for pineapple is Costa Rica, followed by Indonesia and the Philippines. In Costa Rica, pineapples are harvested all year, with peak seasons from March to July.