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Bulk Dried Pineapples Granules – No sugar
If you like piña colada — then you’ll definitely love our Dried Pineapple Granules! 🍍
Add Dried Pineapple Granules to teas, smoothies, and juices to infuse them with their unique flavor and natural sweetness.
Enhance the sweetness and visual appeal of desserts such as ice creams, yogurts, and puddings!
Source86 Bulk Dried Pineapple Granules is available in the following variants:
🍍 Dried Pineapple Granules – No Sugar
🍍 Dried Pineapple Granules – Sugar Added
🍍 Dried Pineapple Granules – No Sulfites
🍍 Dried Pineapple Granules – Sulfites Added
Our Dried Pineapple Granules is available in bulk quantities and custom pack sizes that cater to your wholesale business needs! 📦
Request for a Quote now to get started! 📨
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Product Data
| Scientific Name | Ananas comosus |
|---|---|
| Origin Countries | Costa Rica, Indonesia and the Philippines. |
| Product Use | Frozen desserts, dried fruit mixes, glazes and coatings |
Production & Sourcing
Dried Pineapple Granules are crafted through a meticulous dehydration process that transforms fresh pineapple into a concentrated and shelf-stable form. Ripe pineapples are peeled, cored, and sliced into small granules. These pineapple pieces undergo a controlled drying process, typically involving low-temperature air drying or dehydrators, to remove the majority of their water content while preserving their natural sugars and flavors.
Applications
- Snack Bars and Energy Bites
- Snack Production
- Snacks – Sweet
- Trail Mixes and Snack Mixes
- Bars and Cereals
- Granola Bars
- Baked Goods
- Frozen Desserts
- Yogurt and Smoothie Toppings
- Confectionery
- Dried Fruit Mixes
- Glazes and Coatings
- Vegan
- Vegetarian
Functionality
- Natiral Sweetener
- Texture
- Vitamin C Boost
- Dietary Fiber Enrichment
Benefits
Dried Pineapple Granules boast a sweet and tangy flavor, characteristic of ripe pineapple. The natural sugars concentrate during the drying process, creating a delightful burst of tropical sweetness with a hint of acidity.
With a chewy and slightly fibrous texture, Dried Pineapple Granules provide a satisfying mouthfeel. The granules maintain some of the pineapple’s original texture, offering a balance between chewiness and tenderness.
The granules exhibit a vibrant yellow or golden color, reflecting the hue of fresh pineapple. This appealing color enhances the visual appeal of dishes and makes the granules an attractive addition to various recipes.
Dried Pineapple Granules retain a portion of the nutritional content found in fresh pineapple. They are a good source of vitamins, particularly vitamin C, and provide natural sugars and fiber, contributing to their appeal as a naturally nutritious snack or ingredient.
Dried Pineapple Granules have reduced moisture content, contributing to an extended shelf life. While they are not typically used for moisture or binding purposes in recipes, their chewy texture can enhance the overall mouthfeel of products.
The aroma of Dried Pineapple Granules is sweet and tropical, reminiscent of fresh pineapple. The enticing fragrance enhances the sensory experience when used in various culinary applications.
The granules strike a balance between sweetness and the natural acidity present in fresh pineapple, creating a well-rounded and enjoyable flavor profile.
When incorporated into recipes, Dried Pineapple Granules provide a delightful contrast in both flavor and texture. They can be paired with ingredients that complement their sweetness or used to add a chewy element to crunchy or softer textures.
Pineapple is grown in tropical regions worldwide, and its dried form is used in diverse culinary traditions. Dried Pineapple Granules can evoke a tropical influence, and their use transcends cultural boundaries in various cuisines.
Dried Pineapple Granules are often naturally gluten-free and vegan, making them suitable for individuals with specific dietary preferences. However, due to their concentrated sweetness, those monitoring sugar intake should consume them in moderation.
Uses in manufacturing
Incorporate Dried Pineapple Granules into trail mixes, snack packs, and dried fruit assortments. Their chewy texture and tropical sweetness make them a popular choice for convenient and healthy snacking.
Blend Dried Pineapple Granules into the production of baked goods such as muffins, cookies, energy bars, and fruit bread. They add natural sweetness, a burst of flavor, and a chewy element to these products.
Enhance the flavor and texture of cereals and granola by including Dried Pineapple Granules. Their tropical taste complements grains, nuts, and seeds, creating a more enticing breakfast experience.
Use Dried Pineapple Granules as an ingredient or topping for yogurt, frozen yogurt, ice cream, and other frozen treats. They provide a chewy texture and sweet pineapple flavor to dairy products.
Infuse Dried Pineapple Granules into herbal teas, fruit-infused water, or smoothies to add a burst of tropical sweetness. They can rehydrate and release their flavor when mixed with liquids.
Incorporate Dried Pineapple Granules into the formulation of nutritional bars, energy bars, and snack bars. Their chewy texture and natural sugars make them a flavorful and nutritious addition.
Use Dried Pineapple Granules in the production of candies, chocolate-covered snacks, and fruit snacks. Their sweet and tangy profile adds a tropical twist to confectionery items.
Enhance the taste and visual appeal of desserts such as puddings, tarts, and fruit salads by incorporating Dried Pineapple Granules. They can provide a chewy and fruity element to various sweet treats.
Create dried fruit mixes by combining Dried Pineapple Granules with other dried fruits like mango, papaya, and coconut. This mix can be used in various applications, from snacking to baking.
Incorporate Dried Pineapple Granules into the production of fruit-based sauces, glazes, and chutneys for savory dishes. Their sweetness can balance the flavors in both sweet and savory applications.
Main producing countries and Harvest time.
The main producing country for pineapple is Costa Rica, followed by Indonesia and the Philippines. Pineapple fruits start to be ready around 15-18 months after planting. Under natural conditions, the usual harvest time is from April to May.