Bulk Dried Ripened Jackfruit Diced – No sulfites
Introducing our premium Diced Dried Ripened Jackfruit—No Sulfite! Experience the exotic essence of perfectly ripened jackfruit in convenient diced form. Carefully prepared without sulfites, these diced pieces capture the natural sweetness, chewy texture, and vibrant flavor of tropical jackfruit, offering a delightful taste of the tropics in every bite! Use this ingredient in a wide array of food products such as baked goods, confections, sauces and snack mixes! Our Diced Dried Ripened Jackfruit – No Sulfite is available in bulk quantities and in customized pack sizes! 📦 Request for a Quote now to get started! 📨 Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼 From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
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Product Data
| Scientific Name | Artocarpus heterophyllus Lam. |
|---|---|
| Origin Countries | India, Bangladesh, Sri Lanka and the Philippines |
| Product Uses | Stews, salad mixes, dried snacks |
Production & Sourcing
The process of making diced dried ripened jackfruit without sulfites typically begins with ripe jackfruits. The fruit is carefully cleaned, and the flesh is cut into small, uniform pieces or cubes. These diced pieces undergo dehydration, often through sun-drying or low-temperature drying methods. During this process, excess moisture is removed, concentrating the fruit’s natural sugars and flavors while preserving its chewy and fibrous texture.
Applications
- Snack Bars and Energy Bites
- Snacks – Sweet
- Dried Snacks
- Nutritional Bars and Energy Bites
- Bars and Cereals
- Garniahing
- Dessert Toppings
- Stews
- Salad Mixes
- Beverage Infusions
- Beverages – Wet
- Vegan
- Vegetarian
Functionality
- Essential Minerals
- Immune System
- Digestive System
- Texture
- Natural Sweetener
- Dietary Fiber Enrichment
- Antioxidant
Benefits
Diced dried ripened jackfruit usually offers a naturally sweet, tropical flavor with a hint of tanginess, akin to fresh jackfruit.
It often maintains a chewy and fibrous texture after drying, similar to the texture of fresh jackfruit, providing a satisfying bite.
The diced dried ripened jackfruit typically retains its natural golden-yellow to light brown color post-drying.
Jackfruit is naturally rich in vitamins, minerals, and antioxidants, including vitamin C and dietary fiber, supporting digestion and potentially offering immune system benefits.
With reduced moisture content, diced dried jackfruit maintains some pliability without excessive stickiness, aiding in binding in recipes while retaining natural moisture.
It may carry a sweet and fragrant tropical aroma, typical of ripe jackfruit, enhancing the overall sensory experience.
The balance between sweetness and tanginess often stands out in diced dried jackfruit, providing a harmonious flavor profile and chewy texture.
Jackfruit holds cultural significance in Southeast Asian cuisines, particularly in India and Thailand, where it’s a staple fruit used in various dishes.
Given its high fiber content, dried ripened jackfruit may offer digestive benefits, but being a dried fruit, it contains natural sugars and calories, so moderate consumption is recommended for those monitoring sugar intake or calorie intake.
Uses in manufacturing
It might be used as a standalone snack or included in mixed dried fruit packs, offering a sweet tropical taste and a chewy texture.
It could be incorporated into baking recipes such as cakes, bread, muffins, and cookies, adding natural sweetness, moisture, and a tropical flavor.
Used in sweet and savory dishes, diced dried ripened jackfruit could be employed in curries, stir-fries, salads, or toppings for yogurt, contributing a sweet-tangy taste and chewy texture.
It may find its way into nutritional bars, energy bars, and health-oriented snacks due to its natural sweetness and fiber content, enhancing taste and nutrition.
Infused in teas or brewed in fruit-infused water, diced dried jackfruit might add a tropical sweetness and flavor to beverages like herbal teas or flavored waters.
It could serve as a flavorful garnish in various culinary creations, providing both visual appeal and a tropical taste to dishes.
Main producing countries and Harvest time
India, Bangladesh, Sri Lanka and the Philippines are among the world’s main producers of the jackfruit. In India, jackfruits are typically harvested between the months of March to June.
