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Bulk Dried Ripened Jackfruit Slices
Introducing our exquisite Dried Ripened Jackfruit Slices—an exotic delight that captures the tropical essence in every slice! Dried ripened jackfruit slices offer a tropical sweetness and chewy texture, making them a versatile ingredient in food manufacturing, suitable for a wide range of products from snacks to baked goods, and savory dishes to beverages! They act as a natural sweetener in recipes, providing a unique tropical sweetness without the need for added sugars or artificial sweeteners. Their chewy texture adds a delightful mouthfeel to baked goods, snacks, or savory dishes, offering a contrast in texture for a more enjoyable eating experience! Source86 Dried Ripened Jackfruit Slices is available in bulk quantities and customized pack sizes — perfect to meeting your wholesale business needs! 📦 Request for a Quote now to get started! 📨 Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼 From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
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Product Data
| Scientific Name | Artocarpus heterophyllus |
|---|---|
| Origin Countries | India, Bangladesh, Sri Lanka and the Philippines |
| Product Uses | Beverage infusions, garnishing, dessert toppings |
Production & Sourcing
Dried ripened jackfruit slices are prepared by first harvesting ripe jackfruits. The fruit is cleaned, and the ripe flesh is sliced into sections. These slices undergo a dehydration process, often involving sun-drying or low-temperature drying methods. Throughout this process, excess moisture is removed, concentrating the fruit’s natural sugars and flavors while preserving its chewy and fibrous texture.
Applications
- Snack Bars and Energy Bites
- Snacks – Sweet
- Dried Snacks
- Baked Goods
- Confectionary
- Stews
- Salad and Side Dishes
- Dessert Toppings
- Bars and Cereals
- Nutritional Bars and Energy Bites
- Beverage Infusions
- Beverages – Wet
- Garnishing
- Vegan
- Vegetarian
Functionality
- Essential Minerals
- Antioxidant
- Dietary Fiber Enrichment
- Immune System Support
- Digestive Health
- Texture
- Natural Sweetener
- Vitamin C Boost
Benefits
Dried ripened jackfruit slices offer a sweet and tropical flavor profile, reminiscent of the fresh fruit, with a concentrated sweetness and a hint of tanginess.
They possess a chewy and fibrous texture, maintaining some of the fruit’s natural fibrous structure despite dehydration, providing a satisfying bite.
Dried ripened jackfruit slices typically display a golden-yellow to light brown hue, reflecting the natural color changes during the drying process.
Jackfruit is rich in vitamins, minerals, and antioxidants, including vitamin C and fiber, potentially aiding digestion and offering immune system support.
With reduced moisture content due to dehydration, these slices maintain some pliability without excessive stickiness, contributing to binding in recipes while retaining some natural moisture.
They carry a sweet and fragrant aroma, reminiscent of ripe tropical fruits, enhancing the overall sensory experience.
The balance between sweetness and tanginess is notable in dried ripened jackfruit slices, providing a harmonious flavor profile and a chewy texture that contrasts well with other ingredients.
Jackfruit holds cultural significance in Southeast Asian cuisines and is often used in various sweet and savory dishes in regions where it’s abundant.
As with many dried fruits, moderation is advised due to their natural sugars and calorie content. However, jackfruit’s high fiber content can aid in digestion, making it a potentially beneficial addition to the diet when consumed mindfully.
Uses in manufacturing
They are utilized as a standalone snack or included in mixed dried fruit packs, offering a tropical sweet taste and a chewy texture.
Commonly used in baking recipes such as cakes, muffins, bread, and cookies, dried ripened jackfruit slices add natural sweetness, moisture, and a tropical flavor to the final product.
Incorporated into various dishes, both sweet and savory, dried jackfruit slices are used in curries, stir-fries, salads, or even as toppings for yogurt or cereal, providing a sweet-tangy note and chewy texture.
They can be incorporated into nutritional bars, energy bars, and health-oriented snacks due to their natural sweetness and fiber content, contributing to taste and nutritional value.
Infused in teas or brewed in fruit-infused water, dried jackfruit slices add a tropical sweetness and flavor to beverages like herbal teas or flavored waters.
They serve as a flavorful garnish in various culinary creations, adding both visual appeal and a tropical taste to dishes.
Main producing countries and Harvest time
India, Bangladesh, Sri Lanka and the Philippines are among the world’s main producers of the jackfruit. In India, jackfruits are typically harvested between the months of March to June.