Bulk Dried Strawberries Sugar-infused
Introducing our Sugar-Infused Dried Strawberries! 🍓 Gently dried to perfection and delicately infused with sugar, these strawberries offer a burst of natural sweetness, making them a delightful ingredient for food manufacturing. These strawberries, infused with just the right amount of sugar, are perfect for enhancing the flavor profile of baked goods, cereals, confections, and more. Our Sugar-Infused Dried Strawberries are available in bulk quantities and customized pack sizes! 📦 Request for a Quote now to get started! 📨 Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼 From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
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Product Data
| Scientific Name | Fragaria × ananassa |
|---|---|
| Origin Countries | China, USA and Mexico |
| Product Uses | Beverage infusions, smoothies, nutritional shakes |
Production & Sourcing
To create sugar-infused dried strawberries, fresh and ripe strawberries are carefully cleaned, and then delicately coated or infused with a sugar solution. This coating process allows the strawberries to absorb the sweetness while retaining their moisture. The strawberries are then carefully dried using specialized dehydration methods like air drying or low-temperature oven drying, ensuring the sugar adheres to the fruit while preserving its natural flavor and texture.
Applications
- Baked Goods
- Bars and Cereals
- Snack Bars and Energy Bites
- Desserts
- Frozen Desserts
- Beverage Infusions
- Smoothies
- Nutritional Shakes
- Nutritional Supplements
- Food Decoration
Functionality
- Sweetener
- Flavor Enhancement
- Texture and Mouthfeel
- Visual Appeal
- Preservatives
- Nutrient Retention
Benefits
Sugar-infused dried strawberries boast a heightened sweetness compared to their unsweetened counterparts. The added sugar enhances the natural sweetness of the strawberries, resulting in a sweeter taste profile.
They maintain a chewy and slightly tender texture due to the moisture content retained during the drying process. The added sugar contributes to a slightly tacky or sticky texture on the surface.
These strawberries often showcase a vibrant red hue, maintaining the characteristic color of ripe strawberries while glistening from the infused sugar.
While they offer the same nutritional profile as regular dried strawberries, including dietary fiber, vitamins, and antioxidants, the added sugar increases their calorie and sugar content.
The sugar infusion helps maintain moisture in the strawberries, contributing to a softer texture and aiding in binding, especially in baking and confectionery applications.
The added sugar can slightly heighten the aroma, intensifying the sweet fragrance of the strawberries.
The sweetness from the added sugar provides a delightful contrast to the natural tartness of the strawberries, creating a harmonious balance of flavors.
Due to the added sugar, individuals monitoring their sugar intake should consume them in moderation. They may not be suitable for individuals with sugar-related dietary restrictions or those seeking to limit sugar consumption.
Uses in manufacturing
They are a favored inclusion in muffins, scones, cakes, and cookies, adding a burst of sweet-tart flavor and chewy texture.
Used as a key ingredient in chocolates, candies, and fruit-based sweets, contributing a natural fruity sweetness and vibrant color.
Incorporated into trail mixes, granola bars, and snack packs, providing a delightful sweet and chewy element.
Added to cereals or granola blends to introduce a burst of fruity sweetness and texture.
Utilized in yogurt toppings, ice cream mixes, or pudding for flavor enhancement and visual appeal.
Ground or powdered forms are utilized in flavored teas, beverages, or smoothie mixes to infuse a sweet and fruity essence.
Used in savory dishes like salads or marinades, lending a touch of sweetness and texture contrast.
Blended with other dried fruits or nuts for trail mixes, baking, or snack formulations, complementing various flavors and textures.
Main producing countries and Harvest time
The main producing country for strawberries is China, followed by USA and Mexico. The harvest season for strawberries can vary depending on the region and climate. In general, the harvest season for strawberries falls during the spring and summer months in the respective hemisphere.
