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Bulk Freeze-Dried Whole Black Currants
$0.00
Freeze-Dried Whole Black Currants are a berry-licious and convenient burst of flavor and nutrition! Add these berries to your snacks, cereals, trail mixes, and baked goods. Their tangy and slightly sweet taste adds a delightful twist to your favorite recipes.
Our freeze-dried whole black currants retain the natural goodness of fresh berries, providing a concentrated dose of nutrients in every bite!
Our Freeze-Dried Whole Black Currants is available for bulk orders and is allergen-free, GMO-free and Gluten-Free!
Make Source86 Freeze-Dried Whole Black Currants your “currant” pantry staple of choice!
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Product Data
| Botanical Name | Ribes nigrum |
|---|---|
| Origin Countries | Poland, Russia and France |
| Pack Size | 10 kgs Vacuum Bag in Box |
| Product Shelf Life | 1 to 2 years |
| Product Use | Bakery, Bars & Cereals, Beverages – Wet, Frozen Desserts, Snacks – Sweet, Smoothies, Sauces and Dips, Private Label |
| Shipping / Storage | Dry / Ambient |
Production & Sourcing
Source86′ Freeze-Dried Whole Black Currants are made from freshly picked black currants that have been washed, sorted and freeze-dried. The freeze-drying process ensures that the black currants retain their physical structure as well as their nutritional value and color, without the added moisture.
Applications
- Bakery
- Bars and Cereals
- Smoothies
- Snacks and Sweets
- Beverages – Wet
- Sauces and Dips
- Frozen Desserts
Functionality
- Nutrients
- Flavor Enhancer
- Colorants
- Antioxidant
- Texture
Benefits
Freeze-Dried Whole Black Currants offer a convenient and versatile way to enjoy the benefits of these tiny powerhouses! Here’s why these berries are amazing:
Freeze-dried whole black currants have a tart and slightly sweet flavor! They possess a distinct tanginess with notes of berry and a hint of earthiness.
The texture of freeze-dried black currants is light and crisp! They have a delicate crunch that dissolves quickly in the mouth.
Freeze-dried black currants retain their deep purple to black color, which is characteristic of ripe black currant berries.
Black currants are known for their high nutritional value. They are a good source of vitamins, especially vitamin C, and contain antioxidants, fiber, and minerals like potassium and manganese.
The functionality of freeze-dried whole black currants lies in their versatility and extended shelf life. They serve as a nutritious and convenient snack, offering a delightful crunch and retaining much of their original flavor and health benefits. These freeze-dried black currants are perfect for adding to baked goods like muffins, cakes, and cookies, infusing them with a tangy and intense berry taste. They can also be used as toppings for cereals, yogurt, and ice cream, providing a burst of fruity goodness. The lightweight nature and long-lasting quality make them a suitable choice for trail mixes, camping trips, and emergency food supplies.
Freeze-dried black currants have a rich and fruity aroma, with a combination of sweet and tart notes!
Black currants offer a balanced flavor profile with their combination of tanginess and sweetness. The intense flavor and vibrant color of freeze-dried black currants can provide a pleasant contrast when used in recipes. They can add a burst of flavor and visual appeal to dishes.
Black currants have a long history of cultivation and use in European cuisine, particularly in regions like Scandinavia and Eastern Europe. They are commonly used in jams, desserts, beverages, and traditional dishes in these areas.
Black currants are generally considered safe for consumption. Our Freeze-Dried Black Currants are good for vegan, vegetarian, and gluten-free diets.
Uses in manufacturing
The versatility of freeze-dried whole black currants allows them to be used in both sweet and savory applications, providing a unique and tangy flavor to various food products! Here are some applications in food manufacturing and preparation:
Freeze-dried whole black currants can be consumed as a standalone snack. They provide a convenient and healthy option for on-the-go snacking, offering a burst of fruity flavor and a satisfying crunch.
Freeze-dried black currants can be incorporated into baked goods such as muffins, bread, cookies, and cakes. They add a concentrated burst of flavor and a pop of color to the finished product.
Black currants can be added to cereal blends and granola mixes to enhance their taste and nutritional value. They can provide a natural sweetness and fruity aroma to breakfast foods.
Freeze-dried black currants make an excellent addition to trail mixes, adding a tangy and chewy element to the mix of nuts, seeds, and dried fruits.
Adding freeze-dried black currants to yogurt or blending them into smoothies can introduce a burst of flavor and a nutritional boost. They can be used as a topping or blended for a vibrant purple hue.
Black currants can be used in the production of candies, chocolates, and fruit-based sweets. They can be incorporated as whole pieces or ground into powder form for flavoring and coloring purposes.
Freeze-dried black currants can be rehydrated and used in the preparation of sauces, dressings, and vinaigrettes. They add a tangy and fruity element that complements savory dishes.
Black currants can be ground into powder form and used in the production of beverage mixes. They can be added to fruit juices, smoothie blends, tea blends, and flavored water for an extra burst of flavor and nutritional benefits.
Main producing countries and Harvest time
Black currants are usually cultivated in the northern hemisphere in cooler climates. The main producing countries of these berries are Poland, China, Russia and France. The harvest season for black currants typically occurs in the summer months, varying slightly depending on the specific region and climate. In general, black currants are harvested from late June to early August.