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Bulk Hot Paprika – Smoked | Sweet (Organic)
Introducing our exquisite Organic Sweet Smoked Hot Paprika – a culinary gem that’s sure to elevate your dishes to new heights! 🌶️♨️
Sourced from the finest organic farms, our Sweet Smoked Hot Paprika is carefully crafted to deliver an enticing balance of smokiness and gentle heat. There are so many ways to use this ingredient! – Sprinkle it over roasted vegetables to infuse a delightful smokiness or use it to marinate meats for a tantalizing depth of flavor. – Elevate your sauces, soups, and dips with a pinch of this paprika to introduce a subtle kick and a captivating smoky undertone. – And let’s not forget its starring role in seasoning rubs for barbecues – a surefire way to make every bite memorable! Paprika is a rich source of antioxidants, notably carotenoids like beta-carotene, which supports overall health and well-being. Additionally, its capsaicin content, responsible for the fiery kick, has been linked to metabolism-boosting effects. It is also great for paleo, vegan and vegetarian diets! Our Organic Sweet Smoked Hot Paprika is available in bulk quantities! Request for a quote now to get started on this sweet deal! Source86 is your number one supplier for premium bulk raw ingredients! From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market!
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Product Data
| Scientific Name | Capsicum annuum |
|---|---|
| Origin Countries | India, Thailand and China |
| Product Use | Savory snacks, Paleo diet, sauces and condiments |
Production & Sourcing
Organic Sweet Smoked Hot Paprika is crafted through a meticulous process that begins with ripe red peppers. These peppers are carefully harvested, cleaned, and then allowed to fully ripen on the plant, developing their natural sweetness. Once ready, the peppers are gently air-dried to reduce moisture content. To infuse the paprika with a captivating smokiness, the dried peppers undergo a traditional smoking process over wood fires. This imparts a rich and aromatic smoky flavor to the peppers. After smoking, the peppers are finely ground into a smooth powder, creating Organic Sweet Smoked Hot Paprika.
Applications
- Seasonings and Dry Blends
- Soups and Stews
- Sauces and Condiments
- Processed Meat Manufacturing
- Bakery
- Snacks – Savory
- Ethnic and Regional Cuisines
- Ready-To-Eat Meals
- Paleo
- Vegan Cooking
- Vegetarian Cooking
- Private Label
Functionality
- Flavor Enhancer
- Colorants
- Metabolism Support
- Antioxidant
Benefits
Organic Smoked Hot Paprika offers a complex flavor profile characterized by a combination of smokiness and heat. The smokiness is achieved through the traditional smoking process of drying and smoking ripe red peppers over wood fires. This imparts a rich, earthy, and slightly sweet smoky flavor to the paprika. The heat level can vary but is generally more intense than regular paprika, adding a spicy kick to dishes.
Organic Smoked Hot Paprika is typically ground into a fine powder, resulting in a smooth and consistent texture. It’s easy to blend into various recipes, distributing its flavor and heat evenly.
The paprika’s color is a vibrant red, reflecting the color of the ripe peppers used. This intense red hue not only contributes to the visual appeal of dishes but also signifies the paprika’s potency and depth of flavor.
Organic Smoked Hot Paprika is not only used for flavor but also offers some nutritional benefits. It contains vitamins and minerals, such as vitamin A, vitamin E, and antioxidants like carotenoids. These components contribute to eye health, immune system support, and overall well-being.
The drying and smoking process involved in making Organic Smoked Hot Paprika significantly reduces moisture content, resulting in a dry and powdery texture. This low moisture content makes the paprika suitable for various culinary applications, as it doesn’t introduce excess moisture that could affect the consistency of recipes.
The smoking process gives the paprika a distinctive smoky aroma that enhances the overall sensory experience of dishes. When used in cooking, the aroma of the paprika is released, adding depth to the culinary creation.
Organic Smoked Hot Paprika strikes a balance between its smoky, spicy, and slightly sweet flavors. The smokiness complements the heat, creating a harmonious combination that can elevate a wide range of dishes.
The heat of Organic Smoked Hot Paprika provides a contrasting element to milder ingredients in recipes. This contrast can help to add complexity and excitement to dishes, making them more interesting and enjoyable.
Paprika is a key ingredient in many cuisines, particularly in Spanish, Hungarian, and Mexican cooking. The use of Organic Smoked Hot Paprika specifically brings a smoky dimension to these cuisines, enhancing traditional dishes like Spanish paella, Hungarian goulash, and various Mexican dishes.
Organic Smoked Hot Paprika can be used in a variety of diets, but its heat level may not be suitable for individuals with a low tolerance for spicy foods. However, for those who enjoy some heat, it can be a flavorful addition to dishes. Additionally, it’s worth noting that paprika is generally considered vegan, gluten-free, and low in calories, making it a versatile option for various dietary preferences. Always check labels for potential allergens or additives if you have specific dietary concerns.
Uses in manufacturing
In food manufacturing, Organic Sweet Smoked Hot Paprika is utilized as an ingredient to impart a unique combination of sweet, smoky, and spicy flavors to a wide range of products. Its distinctive profile makes it an appealing choice for enhancing taste, color, and sensory appeal. Here are some ways in which organic sweet smoked hot paprika can be used in food manufacturing:
It is often included in seasoning mixes and spice blends to add a complex flavor profile to products like BBQ rubs, marinades, and dry seasoning packets.
Organic Sweet Smoked Hot Paprika can be used in the production of processed meats such as sausages, deli meats, and smoked meats to introduce a unique flavor twist.
Snack products like chips, popcorn, and nuts can be coated with paprika-seasoned flavorings, creating a balanced and intriguing snack experience.
It can be incorporated into sauces, dips, and condiments to provide a combination of sweetness, smokiness, and moderate heat. Examples include dipping sauces, hot sauces, and dressings.
Organic Sweet Smoked Hot Paprika can be used in bakery products such as bread, crackers, and savory pastries to add a distinctive flavor element.
Manufacturers of ethnic or specialty foods can use organic sweet smoked hot paprika to create unique variations of traditional products, adding complexity to items like chorizo, sauces, and spreads.
It can be incorporated into ready-to-eat meals like stews, soups, and frozen entrees, enhancing the overall flavor profile and providing a balanced sweet, smoky, and spicy taste.
Organic Sweet Smoked Hot Paprika can be used as a natural flavor enhancer, adding depth and complexity to products without overpowering them with heat.
It can be included in the seasoning blend of extruded snack products, such as puffed corn snacks, to create a unique flavor experience.
In plant-based products like meat alternatives, tofu scrambles, and vegetable-based burgers, organic sweet smoked hot paprika can contribute a complex flavor that complements the ingredients.
The warm reddish-brown color of the paprika can also be utilized as a natural colorant to enhance the visual appeal of various food products.
Main producing countries and Harvest time
India, Thailand and China are amongst the world’s main producing countries of paprika.
In general, the harvest time for most Capsicum annuum peppers falls between late summer and early fall. This usually corresponds to the months of August through October in many regions. The peppers are typically harvested when they have fully matured and reached their desired color, size, and flavor.