Bulk Matcha Green Tea Powder (OG)
Harvested from meticulously cultivated tea leaves, our Organic Matcha Green Tea Powder is a finely ground masterpiece that introduces the essence of Japanese tea culture to your food manufacturing endeavors! 🍃
Far more than just a food and beverage trend, our Organic Matcha Green Tea Powder boasts a distinctive, vibrant, and earthy flavor profile.
Whether used in lattes, smoothies, desserts, or savory dishes, this powder provides a convenient way to incorporate the unique taste of matcha into diverse products!
Source86 Bulk Organic Matcha Green Tea Powder is available in large quantities and custom pack sizes! 📦
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Product Data
| Scientific Name | Camellia sinensis |
|---|---|
| Origin Countries | Japan |
| Product Use | Marinades, granola bars, teas and infusions |
Production & Sourcing
Crafting Organic Matcha Green Tea Powder involves the meticulous cultivation and harvesting of shade-grown tea leaves, typically from the Camellia sinensis plant. The selected leaves are handpicked, steamed to halt fermentation, and then dried. Following this, the stems and veins are removed, leaving only the tender leaf material known as tencha.
The tencha undergoes a stone grinding process, where it is ground into an ultra-fine powder using traditional granite stone mills. This labor-intensive method ensures that the vibrant green
Applications
- Beverage – Wet
- Smoothies
- Teas and Infusions
- Baked Goods
- Confectionery
- Snack Production
- Granola Bars
- Bars and Cereals
- Dressings and Sauces
- Marinades
- Dairy and Non-Dairy
- Vegan
- Vegetarian
Functionality
- Caffeine
- Organic
- Antioxidant
- Essential Vitamins
- Essential Amino Acid
Benefits
Organic Matcha Green Tea Powder boasts a rich and complex flavor profile, with a harmonious balance of umami, sweetness, and a slight bitterness. Its taste is distinctive and robust, making it a prized ingredient in various culinary applications.
In powdered form, Organic Matcha Green Tea has a fine and smooth texture, allowing for easy incorporation into liquids and dry mixes. This consistency ensures a velvety mouthfeel in beverages and a seamless blend in recipes.
The powder exhibits a vibrant emerald-green color, reflecting the high chlorophyll content and careful shade-grown cultivation of the tea leaves. This intense hue enhances the visual appeal of products, especially in beverages and desserts.
Organic Matcha Green Tea Powder is renowned for its exceptional nutritional content, packed with antioxidants, vitamins, and amino acids. Its inclusion in products contributes to overall health and well-being.
As a dry powder, Organic Matcha Green Tea imparts minimal moisture to formulations. While not acting as a binding agent, its fine consistency allows for even distribution, enhancing the overall texture of products.
The powder releases a fresh and grassy aroma, a characteristic fragrance of high-quality matcha. This aromatic quality enhances the sensory experience of products, particularly in teas, baked goods, and culinary creations.
Organic Matcha Green Tea Powder contributes to the balance of a product by providing a unique combination of savory, sweet, and bitter notes. Its inclusion allows for precise control over flavor profiles, ensuring a well-rounded taste.
The intense green color of the powder creates a striking contrast, particularly in lighter or neutral-colored products. This visual element adds sophistication to formulations, enhancing the overall aesthetic appeal.
Matcha has deep cultural roots in Japanese tea ceremonies and has become a global symbol of elegance and mindfulness. The influence of matcha extends beyond Japan, with its unique preparation and consumption practices influencing various global culinary traditions.
Organic Matcha Green Tea Powder aligns with various dietary preferences, including vegetarian, vegan, and gluten-free diets. Its natural properties make it a popular choice for those seeking a healthy and flavorful addition to their diet, though individuals sensitive to caffeine should consume it in moderation.
Uses in manufacturing
Incorporated into the production of matcha lattes, smoothies, and iced beverages, providing a rich and earthy flavor with the added benefit of vibrant green color. Matcha is also used in ready-to-drink beverages and energy drinks.
Used in the formulation of baked goods such as matcha-flavored cakes, cookies, muffins, and pastries, adding a distinctive taste and color to these products.
Included in the production of matcha-flavored desserts like ice creams, sorbets, and puddings, contributing a unique flavor profile and a visually appealing green hue.
Incorporated into savory dishes such as sauces, dressings, and marinades, adding a depth of flavor and a touch of bitterness that complements savory dishes.
Used in the production of matcha-flavored snacks, including energy bars, granola bars, and popcorn, offering a health-conscious and flavorful option.
A key ingredient in functional foods, nutritional supplements, and wellness products, where its antioxidant-rich properties and potential health benefits are highlighted.
Included in the formulation of dairy products like matcha-flavored yogurts, ice creams, and milk alternatives, as well as in plant-based products like matcha-infused protein shakes.
Combined with other herbal teas and botanicals to create unique tea blends, enhancing the overall flavor and adding a health-conscious element.
Main producing countries and Harvest time.
The leading exporter of matcha green tea is Japan. “First flush matcha”, considered the highest quality matcha is harvested from mid April to May.
