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Bulk Moringa Leaf Powder (OG)
Introducing our Organic Moringa Powder, a nutrient-rich marvel sourced from the leaves of the Moringa oleifera tree.
🌿 Moringa boasts a mild, earthy taste that blends seamlessly into various recipes. Utilize Organic Moringa Powder to enhance the flavor of your products, adding depth to beverages, snacks, and savory dishes.
🌿 Whether used in smoothie bowls, energy bars, or savory dishes, this powder provides a convenient way to incorporate the rich nutritional content of Moringa into diverse products!
Source86 Organic Moringa Powder is available in bulk quantities and custom pack sizes that cater to your wholesale ingredient needs 📦
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Product Data
| Scientific Name | Moringa oleifera |
|---|---|
| Origin Countries | India, the Philippines and Kenya |
| Product Use | Marinades and rubs, baby food, pet and animal nutrition |
Production & Sourcing
Organic Moringa Leaf Powder is meticulously crafted through a careful process that involves hand-harvesting fresh moringa leaves from organically grown trees. Once harvested, the leaves undergo thorough cleaning and washing to remove impurities. Subsequently, they are carefully dried under controlled conditions to preserve the delicate nutrients. The dried leaves are finely ground into a powder, utilizing specialized milling techniques that maintain the powder’s vibrant green color and nutritional potency.
Applications
- Beverages – Wet
- Smoothies
- Baked Goods
- Snack Production
- Nutritional Supplements
- Baby Food
- Pets and Animal Nutrition
- Vegan
- Vegetarian
- Marinades and Rubs
- Dressings
- Spice Blends
Functionality
- Color and Appearance Enhancement
- Organic
- Vitamin A Boost
- Vitamin C Boost
- Plant-Based Protein
- Antioxidant
Benefits
Organic Moringa Powder boasts a mild and slightly earthy flavor with subtle notes of green tea. Its taste is often described as a delicate combination of spinach and matcha, making it versatile for both sweet and savory applications.
In powdered form, Organic Moringa Powder has a fine and smooth texture, facilitating easy blending into various recipes. Its consistency ensures uniform distribution and a pleasant mouthfeel in the final product.
The powder exhibits a vibrant green color, reflecting the natural pigments found in moringa leaves. This green hue adds a fresh and lively aspect to dishes and beverages.
Organic Moringa Powder is renowned for its exceptional nutritional content, containing a wealth of vitamins, minerals, and antioxidants. It is notably rich in vitamins A and C, iron, and protein, offering potential health benefits.
With minimal moisture content, the powder does not act as a binding agent. Its dry nature facilitates easy incorporation into various formulations without introducing excess moisture.
Moringa Powder releases a subtle, grassy aroma with hints of green tea. While the scent is mild, it contributes to the overall sensory experience of dishes and beverages.
The powder provides a balanced combination of mild earthiness and a touch of sweetness, allowing it to harmonize well with a variety of ingredients. Its incorporation adds depth to both sweet and savory dishes.
The vibrant green color of Organic Moringa Powder offers a visually striking contrast, particularly in lighter-colored recipes. This visual element enhances the overall presentation and appeal of the final product.
Moringa holds cultural significance in various regions, particularly in South Asia and parts of Africa, where it has been traditionally used for its nutritional and medicinal properties. The powder’s usage aligns with these cultural practices.
Organic Moringa Powder is a plant-based, vegan ingredient, catering to individuals with specific dietary preferences. Its nutrient density makes it an attractive option for those seeking a natural source of essential vitamins and minerals in their diet.
Uses in manufacturing
Incorporated into smoothies, juices, and herbal teas to enhance nutritional content and contribute a mild earthy flavor. It is also used in the production of green superfood blends.
Added to baked goods like muffins, cookies, and energy bars to infuse nutritional value and a subtle green tea-like taste. Its fine texture ensures even distribution in recipes.
A key ingredient in the formulation of dietary supplements, capsules, and powdered nutritional supplements due to its concentrated nutrient profile, including vitamins, minerals, and antioxidants.
Included in spice blends, dressings, and savory seasonings to add a nutritional boost and a touch of mild earthiness to various dishes, from salads to soups.
Incorporated into health-focused products like protein powders, meal replacements, and wellness bars to provide consumers with a convenient and nutrient-dense option.
Used in the production of baby food formulations and infant nutrition products to introduce essential vitamins and minerals for healthy development.
Utilized as a natural green food coloring in recipes where a vibrant green hue is desired, such as in pasta, noodles, or desserts.
Integrated into cosmetic and skincare formulations, such as facial masks and creams, for its potential skin-nourishing properties and as a natural colorant.
Incorporated into culinary blends like herbal seasonings or superfood blends to offer a convenient way for consumers to enhance the nutritional content of their meals.
Main producing countries and Harvest time.
The main producing countries of Moringa are India, the Philippines and Kenya. The harvest season for moringa leaves can vary depending on factors such as the geographic location, climate, and specific moringa varieties being cultivated. In many regions, moringa leaves can be harvested multiple times a year. Generally, the harvest season occurs during the warm and dry months, as moringa trees thrive in tropical and subtropical climates.