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Bulk Mulberries – White
White Mulberries is versatile and nutritious fruit renowned for its sweet flavor and health benefits. Incorporate them into recipes as a wholesome alternative to refined sugars, enhancing the overall sweetness profile!
Elevate the taste and texture of baked goods such as bread, muffins, cookies, and granola bars with the addition of White Mulberries. Their chewy texture and sweet taste provide a delightful contrast, making them a perfect inclusion in bakery creations.
White Mulberries make for a nutritious and satisfying snack on their own, but they can also be incorporated into snack mixes, energy bars, and trail mixes!
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Product Data
| Scientific Name | Morus alba |
|---|---|
| Origin Countries | China |
| Product Use | Dried fruit, dairy and yogurt products, sauces |
Production & Sourcing
White Mulberries are made through a process that involves harvesting ripe mulberries, typically from the Morus alba tree. Once harvested, the mulberries undergo a drying process to remove the majority of their water content. The drying method can include air drying or using dehydrators, which helps preserve the natural sweetness and flavor of the mulberries. After the drying process, the mulberries are sorted, cleaned, and carefully packaged.
Applications
- Desserts
- Frozen Desserts
- Snack Bars and Energy Bites
- Trail Mixes and Snack Mixes
- Granola Bars
- Nutritional Bars
- Bars and Cereals
- Dried Fruit
- Dairy and Yogurt Products
- Confectionery
- Smoothies
- Beverages – Wet
- Salad and Side Dishes
- Sauces
- Vegan
- Vegetarian
Functionality
- Natural Sweetener
- Antioxidant
- Texture
- Vitamins and Minerals
- Vitamin C Boost
- Vitamin K Boost
- Dietary Fiber Enrichment
Benefits
White Mulberries have a naturally sweet taste with a hint of honey, making them a delightful and flavorful snack. Their flavor profile can vary, ranging from mildly sweet to more robust, depending on factors like ripeness and cultivation conditions.
White Mulberries have a chewy and tender texture, similar to dried figs. They offer a satisfying bite and can be enjoyed as a convenient and wholesome snack.
As the name suggests, White Mulberries are ivory to pale yellow in color when ripe. They may darken slightly as they dry. The light color adds to their visual appeal and distinguishes them from other types of mulberries.
White Mulberries are rich in nutrients, including vitamins, minerals, and antioxidants. They are a good source of vitamin C, vitamin K, iron, and dietary fiber. Additionally, they contain resveratrol, a natural compound associated with various health benefits.
While naturally moist, White Mulberries are not overly sticky. They can contribute a mild binding effect in certain recipes, particularly when incorporated into energy bars, trail mixes, or baked goods.
White Mulberries have a subtle and pleasing aroma, often described as mildly sweet and fruity. The aromatic profile adds to the overall sensory experience when consumed.
The balance of sweetness in White Mulberries is well-matched, allowing them to be versatile in both sweet and savory applications. Their natural sweetness can complement a variety of flavor profiles.
When used in culinary creations, White Mulberries can provide a pleasant contrast in both flavor and texture. Their chewiness and sweetness can enhance the overall complexity of dishes and snacks.
Mulberries are grown in various regions worldwide, and their consumption is influenced by diverse culinary traditions. White Mulberries may be enjoyed as a snack, added to desserts, or incorporated into dishes in regions where they are cultivated.
White Mulberries are a wholesome and natural snack that fits well into various dietary preferences. They are often gluten-free, vegan, and can be included in paleo or plant-based diets. Their nutritional profile makes them a nutrient-dense option for those seeking healthy snack alternatives.
Uses in manufacturing
Incorporate White Mulberries into the production of snack bars, energy bars, and trail mixes. Their chewy texture and sweet flavor make them a wholesome and satisfying addition to on-the-go snacks.
Use White Mulberries in the formulation of baked goods such as cookies, muffins, and granola bars. Their natural sweetness can reduce the need for additional sugars in recipes.
Add White Mulberries to cereal blends, granola, and muesli to enhance the flavor and nutritional content of breakfast products. They provide a delightful chewiness and natural sweetness.
Include White Mulberries in dried fruit mixes, combining them with other fruits such as raisins, cranberries, and apricots. The mix can be used as a standalone snack or as an ingredient in various recipes.
Blend White Mulberries into the production of yogurt, dairy-free yogurts, and plant-based dairy alternatives. Their chewy texture and sweet taste can elevate the overall sensory experience of these products.
Incorporate White Mulberries into the creation of confectionery items such as chocolates, truffles, and fruit-based candies. Their unique flavor and chewiness add a delightful element to sweets.
Include White Mulberries in smoothie mixes and beverage formulations. They can contribute natural sweetness and texture to blended drinks and enhance the nutritional profile of beverages.
Use White Mulberries in savory culinary applications, such as salads, sauces, and marinades. Their natural sweetness can provide a unique twist to savory dishes, creating a balance of flavors.
Incorporate White Mulberry extracts or powders into dietary supplements and superfood blends. They can add nutritional value and natural sweetness to supplement formulations.
Create specialty snacks by coating White Mulberries with chocolate or yogurt, or by combining them with nuts and seeds. These snacks cater to consumers looking for unique and wholesome alternatives.
Main producing countries and Harvest time.
White mulberries are mainly produced in China, in which they are native to.