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Bulk Raisins Golden – with oil
Introducing our Golden Raisins – Oil Added, a premium dried fruit option meticulously crafted to deliver the perfect balance of sweetness and moisture!
Enhance the taste and texture of cereals and granola by incorporating these plump and moist raisins. The added oil helps maintain their softness and juiciness, providing a delightful contrast to crunchy grains and nuts.
Incorporate these oil-infused golden raisins into confectionery products such as energy bars, protein bars, and chocolate treats!
Our Bulk Golden Raisins – Oil Added is available in large quantities and in custom pack sizes that fit your business needs! 📦
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Product Data
| Scientific Name | Vitis vinifera |
|---|---|
| Origin Countries | Turkey, the United States and Greece |
| Product Use | Breakfast products, baby food, marinades |
Production & Sourcing
Golden Raisins with added oil are crafted through a meticulous process that begins with the harvesting of ripe, golden-colored grapes. The grapes are cleaned, sorted, and then sun-dried to achieve the desired level of dehydration. Following the drying process, these raisins undergo a treatment where a small amount of oil, typically sunflower or vegetable oil, is added. This addition of oil helps to enhance the raisins’ texture, providing a glossy appearance and a slightly sticky surface.
Applications
- Breakfast Products
- Confectionery
- Gaked Goods
- Snack Bars and Energy Bites
- Dried Fruit
- Dried Snacks
- Trail Mixes and Snack Mixes
- Nutritional Bars and Snack Bites
- Nutritional Bars and Energy Bites
- Salad and Side Mixes
- Baby Foods
- Ready-To-Eat Meals
- Vegan
- Vegetarian
- Marinades
- Sauces
Functionality
- Texture
- Sweetner
- Dietary Fiber Enrichment
- Antioxidant
Benefits
Golden Raisins with added oil have a sweet and fruity flavor, enhanced by the natural sugars in the grapes. The addition of oil can impart a subtle richness to the raisins.
These raisins have a plump and chewy texture, making them a satisfying snack or ingredient in various dishes. The added oil contributes to a glossy and slightly sticky surface.
Golden Raisins with added oil typically have a shiny and glossy appearance, enhancing their visual appeal. The oil can intensify the golden color of the raisins, giving them a lustrous finish.
Raisins are naturally rich in natural sugars, dietary fiber, and antioxidants. The added oil increases the caloric content and can contribute to the overall energy value of the raisins.
The addition of oil helps retain moisture in the raisins, contributing to their plumpness and chewy texture. The oil also acts as a binding agent, keeping the raisins from sticking together.
Golden Raisins with added oil carry a sweet and fragrant aroma, characteristic of sun-dried grapes. The aroma is often enhanced by the presence of the added oil.
The balance in flavor is influenced by the natural sweetness of the raisins and the richness from the added oil. This combination creates a harmonious taste profile.
In culinary applications, the raisins with added oil can provide a contrast in both flavor and texture, particularly in dishes where a sweet and slightly oily element is desired.
Golden Raisins with added oil are commonly used in various cultural and regional cuisines, where the sweetness and chewy texture can enhance both sweet and savory dishes.
While suitable for vegetarian and vegan diets, individuals monitoring their fat intake should be mindful of the added oil. These raisins can be energy-dense due to the combination of natural sugars and added oil.
Uses in manufacturing
Incorporate Golden Raisins – Oil Added into the production of baked goods such as bread, cakes, muffins, pastries, and cookies. The added oil enhances their moisture content, contributing to a soft and chewy texture.
Use these raisins in the manufacturing of cereal bars, granola bars, and trail mixes. The added oil provides a glossy appearance and a slightly sticky texture, helping to bind the ingredients together.
Golden Raisins with added oil are popular in the production of snack mixes, where they are often combined with nuts, seeds, and other dried fruits. The oil adds a subtle richness and helps create a cohesive texture.
Incorporate these raisins into cereals, oatmeal’s, and breakfast products to enhance the overall taste and texture. The added oil can contribute to a satisfying mouthfeel in breakfast items.
Use Golden Raisins – Oil Added in the production of confectionery items, such as chocolate-covered raisins, energy bites, and fruit bars. The added oil can enhance the overall sensory experience.
Incorporate the raisins into dairy products like yogurt, ice cream, or frozen yogurt. The added oil provides a glossy appearance and contributes to a smooth and creamy texture.
Golden Raisins with added oil are commonly used in the production of nutritional bars, providing a naturally sweet and chewy component. The added oil can help improve the texture and mouthfeel of the bars.
Use these raisins in savory applications, including salads, rice dishes, and couscous. The sweet and slightly oily nature of the raisins can add a unique flavor to savory dishes.
Golden Raisins – Oil Added can be used in the creation of marinades, sauces, and glazes for both sweet and savory dishes. The added oil can contribute to the richness and consistency of these preparations.
Due to their sweet and chewy nature, these raisins are suitable for inclusion in baby food products, providing a natural and energy-rich ingredient for young consumers.
Main producing countries and Harvest time.
Turkey, the United States and Greece are some of the world’s top producing countries of raisins.