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Bulk Spray-Dried Acerola Cherry Powder
$0.00
Made from 100% freshly-picked Acerola Cherries, a spoonful of this vibrant powder, you can easily add a burst of cherry goodness to your smoothies, yogurt bowls, or even your favorite baked treats. It’s the cherry on top of your culinary creations!
Besides being a yummy addition to your food, Spray-Dried Acerola Cherry Powder retains it’s nutritional value that supports a healthy immune system, promotes radiant skin, and provides an energizing pick-me-up.
Our Spray-Dried Acerola Cherry Powder is available for bulk orders and is allergen-free, Kosher-Certified, Non-GMO and Gluten-Free.
Have a cherry-fic time with Spray-Dried Acerola Cherry Powder!
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Product Data
| Botanical Name | Malpighia emarginata |
|---|---|
| Origin Countries | Brazil, Mexico, Puerto Rico, China |
| Pack Size | 13 kgs Aluminum Foil Bag in Box |
| Product Shelf Life | 12 months |
| Product Use | Beverages – Wet, Smoothies, Bakery, Confectionery – Hard, Confectionery – Soft, Dairy & Non-Dairy, Frozen Desserts, Private Label, Supplements – Tablet & Capsule, Bars & Cereals, Snacks – Sweet, Dressings & Sauces, Baby food, Seasonings &, Dry Blends |
| Shipping / Storage | Dry / Ambient |
Production & Sourcing
Acerola cherries are harvested when fully ripe to ensure the best flavor and nutritional content. The cherries are carefully washed and sorted to remove any damaged or unripe fruits. They are then processed to extract the juice to make a concentrate. The concentrated Acerola cherries are filtered for solids and is spray-dried. The spray-drying process turns the liquid Acerola cherries into a powder while preserving the cherries’ nutritional value, color and flavor.
And you have your Spray-Dried Acerola Cherry Powder!
Applications
- Beverages & Smoothies
- Snacks & Confectionery
- Frozen Desserts
- Bars & Cereals
- Baby Food
- Seasonings & Dry Blends
- Dressings & Sauces
- Supplements
Functionality
- Nutrients
- Vitamin C Boost
- Immune System Support
- Skin Health
- Energy Booster
- Anti-Inflammatory
Benefits
Spray-dried acerola cherry powder has a tangy and slightly tart flavor! It offers a natural sweetness with hints of tropical fruit notes. The flavor is often described as similar to a blend of berries and citrus.
The texture of spray-dried acerola cherry powder is fine and powdery. It blends well in recipes and provides a smooth texture without any grittiness.
The powder typically exhibits a vibrant red color, reflecting the natural pigments present in acerola cherries.
Acerola cherries are packed with nutritients! It is particularly renowned for its incredibly high vitamin C content, making it one of the richest natural sources of this essential nutrient. Acerola cherry powder also contains antioxidants, vitamins A, B, and E, as well as minerals like calcium, potassium, and magnesium.
Spray drying involves removing the moisture from the cherry juice or pulp, resulting in a powder with low moisture content. This characteristic contributes to the powder’s extended shelf life. As for binding properties, acerola cherry powder may not have strong binding capabilities on its own, but it can be used in combination with other ingredients to enhance the binding properties in various food preparations.
Spray-dried acerola cherry powder has a naturally fragrant aroma. The aroma is typically fruity, with distinct notes of cherries, berries, and citrus.
The flavor of acerola cherry powder is well-balanced, combining tanginess, sweetness, and acidity. Its balanced profile allows it to be used in a variety of dishes and products without overpowering other ingredients. The powder’s tangy flavor and vibrant color can provide a pleasant contrast when used in recipes. It adds a pop of brightness and tanginess, enhancing the overall sensory experience.
Acerola cherries are native to the Americas, particularly South and Central America. They have been used in traditional medicine and culinary practices in these regions for centuries.
Spray-dried acerola cherry powder is suitable for various dietary preferences and needs. It is commonly used in vegan, vegetarian, and gluten-free recipes. Its high vitamin C content makes it a valuable ingredient for individuals seeking to boost their immune system or incorporate more antioxidants into their diet.
Uses in manufacturing
Spray-dried acerola cherry powder is a versatile ingredient in food manufacturing and is used in various applications. Here are some common uses of spray-dried acerola cherry powder in the industry:
Acerola cherry powder is often used in the production of fruit juices, smoothies, energy drinks, and other beverages. It adds a tangy and fruity flavor, enhances the color, and provides a natural source of vitamin C.
The powder can be incorporated into baked goods like cakes, muffins, cookies, and bread. It adds a tangy flavor and can be used as a natural food coloring agent. Acerola cherry powder is also used in the production of candies, chocolates, and gummies.
It is commonly used in the production of yogurt, ice cream, and other dairy-based products. The powder adds a fruity flavor and can contribute to the natural color of the final product.
Acerola cherry powder is popularly used in the formulation of vitamin C supplements. Its high vitamin C content makes it a valuable ingredient for these products.
The powder can be incorporated into granola bars, snack bars, and cereal mixes to provide flavor, color, and nutritional benefits.
Acerola cherry powder can be added to sauces, salad dressings, and marinades to provide a tangy and fruity taste. It also contributes to the color and nutritional value of these products.
Acerola cherry powder is sometimes used in the production of baby food and infant formulas to enhance the nutritional profile and add a natural fruit flavor.
The powder can be incorporated into spice blends, seasoning mixes, and rubs to provide a hint of tanginess and fruitiness.
Main producing countries and Harvest time
The fruit is native to the Americas, particularly Central and South America. The main countries known for their acerola cherry production include Brazil, Puerto Rico and Mexico. Generally, the acerola cherry harvest season falls during the summer and early fall months in the respective countries. The harvest period typically spans from May to November, with peak production occurring between June and August.