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Bulk Sun Dried Tomatoes Juliennes
Source86 Sun Dried Tomato Juliennes offer a concentrated burst of tomato goodness with a chewy yet tender texture, making them a versatile and sought-after ingredient in culinary creations! Their concentrated tomato flavor enhances dishes with a sweet-tart punch, elevating the taste profile of sauces, dressings, pasta, salads, and Mediterranean-inspired dishes. The slender strips provide both a chewy texture and a visual pop of color, adding depth and interest to food products such as ready-to-eat meals, snack mixes, and antipasto platters. Get this ingredient in bulk quantities, in customized pack sizes that fit your wholesale business needs! 📦 Request for a Quote now to get started! 📨 Source86 is your number one supplier for premium bulk raw ingredients! ☝🏼 From sourcing to importing, our global team of trusty sourcerers is committed to getting you only the best ingredients in the market! 💯
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Product Data
| Scientific Name | Solanum lycopersicum |
|---|---|
| Origin Countries | China, India and USA |
| Product Uses | Condiments, culinary oils and extracts, vegan |
Production & Sourcing
Sun-dried tomato juliennes are made by slicing ripe tomatoes into thin strips, typically using Roma or plum varieties for their meaty texture and robust flavor. The tomatoes are meticulously deseeded and cut into slender pieces before being laid out to dry in the sun or dehydrated using specialized equipment. Over several days, the tomatoes lose their moisture content, intensifying in flavor and developing a chewy yet pliable texture.
Applications
- Ethnic and Regional Cusines
- Seasoned Mixes
- Sauces
- Condiments
- Baked Goods
- Snacks – Savory
- Ready-To-Eat Meals
- Culinary Oils and Extracts
- Vegan
- Vegetarian
Functionality
- Essential Minerals
- Texture
- Flavor Enhancement
- Vitamin C Boost
- Vitamin K Boost
- Antioxidant
Benefits
Sun-dried tomato juliennes typically possess an intense, concentrated tomato flavor, with a slightly sweet and tangy taste. Their flavor profile is robust, often carrying a slightly smoky or earthy undertone due to the dehydration process.
These julienned tomatoes often have a chewy and slightly leathery texture resulting from the dehydration process. They’re pliable but not overly soft, offering a textured bite when incorporated into dishes.
They showcase a deep red or reddish-brown color, indicating the concentrated nature of the tomatoes brought about by sun-drying.
Sun-dried tomato juliennes generally retain the nutrients present in fresh tomatoes, such as antioxidants like lycopene, vitamins, and minerals. However, some nutrients may be affected or reduced due to the dehydration process.
Having low moisture content, these juliennes are well-suited for extended shelf life and contribute to recipes without adding excess liquid.
They emanate a strong aroma, encapsulating the essence of sun-ripened tomatoes, which greatly influences the overall flavor of the dish they’re used in.
Sun-dried tomato juliennes, being a concentrated form of tomatoes, are often used in moderate quantities to enhance flavors in various dishes. They generally suit a wide range of diets but should be consumed in moderation due to their concentrated nature.
Uses in manufacturing
Incorporated into spice blends, seasoning mixes, or dry rubs to add a punch of intense tomato flavor to various dishes like pasta, pizzas, or Mediterranean-inspired recipes.
Used in making pasta sauces, pizza sauces, condiments, or spreads to infuse them with the distinctive taste of sun-dried tomatoes. They can also be rehydrated and blended into pestos or tapenades.
Added to bread, crackers, or snack bars to enhance flavor profiles and offer a savory element. They might also find use in savory pastries or baked goods.
Incorporated into ready-to-eat meals like salads, rice dishes, or grain bowls, contributing a rich and savory taste.
Included in meat-based products like sausages or vegetarian and vegan alternatives, enriching them with a deep tomato flavor.
Used to infuse oils, creating sun-dried tomato-infused olive oils, which add a distinct taste to salad dressings, marinades, or cooking oils.
Given their historical ties to Mediterranean cuisine, sun-dried tomato juliennes are often featured in Mediterranean and Middle Eastern dishes, providing a regional touch to recipes.
Main producing countries and Harvest time
The main producing countries are China, India and the United States. The specific harvest seasons for tomatoes can vary depending on the variety, region, and local climate conditions. In general, tomatoes are harvested during the warmer months in most growing regions.