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Bulk Toasted Chopped Onion
Source86 Toasted Chopped Onion is a flavor-packed ingredient that adds a savory punch to your food products!
The caramelized flavor of toasted onions enhances the taste of various food products, including soups, sauces, dips, dressings, and marinades, adding depth and complexity to every bite.
Source86 Toasted Chopped Onion is available in bulk quantities and custom pack sizes that fit your wholesale ingredient needs! 📦
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Product Data
| Scientific Name | Allium cepa |
|---|---|
| Origin Countries | China, India, the United States and Egypt |
| Product Use | Seasoning blends, meat and poultry processing, savory dishes |
Production & Sourcing
Toasted Chopped Onion is made by first chopping fresh onions into small pieces. These chopped onions are then spread out in a single layer on a baking sheet and toasted in an oven at a moderate temperature, typically around 350°F (175°C), for a certain period of time. During the toasting process, the onions gradually release their moisture and undergo caramelization, resulting in a rich golden-brown color and a deep, savory flavor.
Applications
- Baked Goods
- Snack Production
- Savory Dishes
- Snacks – Savory
- Seasoning Blends
- Meat and Poultry Processing
- Ready-To-Eat Meals
- Vegan
- Vegetarian
Functionality
- Flavor Enhancement
- Vitamins and Minerals
- Antioxidant
Benefits
Toasted Chopped Onion offers a savory and slightly sweet flavor with caramelized notes resulting from the toasting process. It retains the characteristic onion taste but with a deeper and richer profile due to the caramelization of natural sugars during toasting.
Toasted Chopped Onion has a crispy and crunchy texture with a slight chewiness, resulting from the drying and toasting process. It adds a pleasant textural contrast to dishes and provides a satisfying crunch when used as a topping or ingredient.
Toasted Chopped Onion ranges in color from golden brown to deep brown, depending on the degree of toasting. The onions undergo caramelization during toasting, resulting in a rich, golden-brown hue that enhances the visual appeal of dishes.
Toasted Chopped Onion retains most of the nutritional value of fresh onions, including vitamins, minerals, and antioxidants. However, some nutrients may be slightly reduced due to the drying and toasting process. It provides dietary fiber, vitamins C and B6, potassium, and other essential nutrients, contributing to a healthy diet when consumed as part of a balanced meal.
Toasted Chopped Onion has low moisture content due to the drying and toasting process, which helps extend its shelf life and enhances its flavor and texture. While it does not contribute significantly to binding ingredients, its crispy texture allows it to adhere well to foods and provide added flavor and crunch.
Toasted Chopped Onion has a rich and aromatic fragrance with sweet and savory notes, reminiscent of caramelized onions. The toasting process intensifies the aroma, releasing compounds that add depth and complexity to dishes and enhance their overall sensory appeal.
Toasted Chopped Onion provides a balanced flavor profile, combining the natural sweetness of caramelized onions with savory and aromatic notes. Its rich flavor and crispy texture complement a wide range of dishes, adding depth and complexity without overpowering other ingredients.
Toasted Chopped Onion offers a contrast in texture and flavor, with its crispy and crunchy texture contrasting with the softness of other ingredients. It adds a satisfying crunch and depth of flavor to dishes, enhancing their overall taste and mouthfeel.
Toasted Chopped Onion is used in various cuisines around the world to add flavor and texture to dishes. It is commonly found in Western cuisines, where caramelized onions are prized for their rich flavor and aroma. However, it is also used in Asian, Middle Eastern, and Latin American cuisines to enhance the taste of savory dishes.
Toasted Chopped Onion is generally suitable for most dietary preferences, including vegetarian, vegan, gluten-free, and dairy-free diets. However, individuals with onion allergies or sensitivities should avoid consuming it.
Uses in manufacturing
Toasted Chopped Onion is a key ingredient in seasoning blends used for various savory dishes, including soups, stews, sauces, and gravies. It adds depth of flavor and complexity to these products, enhancing their taste and aroma.
Toasted Chopped Onion is used in the production of savory snack foods such as flavored popcorn, potato chips, pretzels, and crackers. It provides a rich onion flavor and crispy texture, making these snacks more appealing to consumers.
Toasted Chopped Onion can be incorporated into bakery products such as bread, rolls, and savory pastries to add flavor and texture. It adds a savory element to these products, complementing other ingredients and enhancing the overall taste experience.
Toasted Chopped Onion is commonly used in the production of processed meats such as sausages, meatballs, burgers, and meatloaf. It adds flavor and moisture to these products, while also improving their texture and mouthfeel.
Toasted Chopped Onion is often included in ready-to-eat meals such as frozen dinners, canned soups, and meal kits. It provides a convenient way to add flavor and aroma to these products, making them more flavorful and satisfying for consumers.
Main producing countries and Harvest time.
China, India, the United States and Egypt are among the world’s main producers of onion.
Onions are generally available all throughout the year, depending on the type of onion (either spring/summer or fall/winter).