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Bulk White Pepper – Whole (Organic)
Source86 is dedicated to bringing high-quality bulk raw ingredients along with high-quality service from sourcing to importing and everything in between!
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Discover the refined and elegant side of flavor with our Organic Whole White Pepper! Elevate creamy sauces and velvety soups with the gentle heat and smoothness of our white pepper. Add a touch of elegance to seafood dishes such as scallops and shrimp or transform baked goods into gourmet delights! Organic Whole White Pepper isn’t just packed with flavor but with nutritional benefits as well! It is rich in antioxidants, flavonoids, vitamin A and C. It has anti-inflammatory properties, and is said to help reduce blood pressure and help digestion. It is suitable for vegan and vegetarian diets. Our Organic Whole White Pepper is available in bulk quantities and in customizable purchasing options. Request for a quote now to get started! Source86 is your number one wholesale importers of quality, specialty bulk raw ingredients! Our global team of sourcerers are dedicated to sourcing and importing the best ingredients in the market.
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If what you need is a Retail-Ready Spices solution, this is for you!
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Product Data
| Scientific Name | Piper nigrum |
|---|---|
| Origin Countries | Vietnam, Brazil, Indonesia, China |
| Pack Size | 25 kg |
| Product Shelf Life | 24 Months |
| Product Uses | Marinades and rubs, soups and stews, ready-to-eat meals |
| Shipping / Storage | At ambient temperature |
Production & Sourcing
Harvesting: Ripe berries, known as black peppercorns, are harvested from the Piper nigrum plant. These berries are the source of both black and white pepper.
Soaking: The harvested black peppercorns are soaked in water for a few days. This soaking process helps loosen the outer husk.
Rubbing and Scrubbing: After soaking, the outer husk is gently rubbed and scrubbed off the peppercorns. This process separates the lighter inner white seed from the darker outer layer.
Drying: The separated white seeds are spread out to dry under controlled conditions. This drying process removes excess moisture from the seeds.
Applications
- Seasonings and Dry Blends
- Processed Meat Manufacturing
- Marinades and Rubs
- Sauces and Condiments
- Snacks – Savory
- Bakery
- Soups and Stews
- Ready-To-Eat Meal
- Ethnic and Regional Cuisines
- Spice Blends
Functionality
- Flavor Enhancer
- Blood Pressure Reduction
- Anti-inflammatory
- Antioxidant
- Vitamin C Boost
- Vitamin A Boost
- Visual Appeal
- Nutrients
Benefits
Organic Whole White Pepper offers a milder and less pungent flavor compared to black pepper. It has a slightly earthy and subtly spicy taste with fewer aromatic compounds due to its processing method.
Organic Whole White Pepper has a smooth and firm texture, similar to other whole peppercorns. The outer husk is removed, resulting in a smoother surface compared to black pepper.
The color of organic whole white pepper is light beige or pale cream. The outer black husk is removed during processing, leaving behind the inner white seed.
Organic Whole White Pepper contains essential oils, antioxidants, and potentially beneficial compounds like piperine. While it’s not consumed in large quantities, it contributes subtly to the nutritional content of dishes.
Organic Whole White Pepper generally has low moisture content, which ensures its longevity and prevents clumping. However, due to its smoother surface, it might have slightly different binding properties compared to black pepper.
The aromatic profile of organic whole white pepper is milder compared to black pepper. The removal of the outer husk reduces the intensity of the aroma, resulting in a more subtle scent.
Organic Whole White Pepper provides a mild spiciness that can add a gentle warmth to dishes. It offers a contrast to other flavors without overpowering them.
White pepper is used in various cuisines globally, particularly in dishes where the dark color of black pepper might not be desired. It’s a popular choice in many Asian cuisines.
Organic Whole White Pepper is generally safe for consumption. Its milder flavor might make it a suitable option for individuals who are sensitive to the stronger taste of black pepper.
Uses in manufacturing
Organic Whole White Pepper is a versatile spice used in food manufacturing to provide a milder spiciness and a unique appearance to products. Here are common ways it’s used:
Organic Whole White Pepper is included in seasoning blends and spice mixes used in food manufacturing. These blends add a gentle spiciness and a light color to snacks, processed meats, sauces, and more.
Organic Whole White Pepper is added to processed meats like sausages, deli meats, and cured meats. Its milder flavor complements the meat without overpowering it.
Manufacturers use Organic Whole White Pepper in marinades and dry rubs for meats. It imparts a subtle warmth and flavor to the meat.
Many sauces, condiments, and dressings incorporate Organic Whole White Pepper to provide a gentle spiciness and a lighter color to the final product.
Snack manufacturers use Organic Whole White Pepper to season items like popcorn, chips, and crackers. Its milder flavor and light color offer a unique twist to traditional snacks.
In baked goods where a lighter color is desired, Organic Whole White Pepper can be used to add a mild spiciness. It’s suitable for items like bread, rolls, and pastries.
Prepared meals can benefit from the addition of Organic Whole White Pepper to provide a subtle warmth and flavor enhancement.
Processed soups, stews, and sauces often use Organic Whole White Pepper to add a gentle spiciness and depth of flavor.
Organic Whole White Pepper is used in various ethnic and regional foods, particularly in Asian cuisines where its lighter color is preferred.
Manufacturers create custom spice blends using Organic Whole White Pepper to achieve desired flavor profiles.
Organic Whole White Pepper serves as a visual element, adding a light speckled appearance to foods.
Organic Whole White Pepper is packaged to preserve its freshness, flavor, and appearance until it reaches consumers.
Main producing countries and Harvest time
The main producing countries of white peppercorn include Vietnam, Brazil, Indonesia, China and Sri Lanka. In most regions, white peppercorns are typically harvested when they are fully ripe, which can occur from late summer to early fall.