Source86
Importer of specialty raw ingredients, finished products and anything in between
Here we explore the fascinating world of raw specialty ingredients and related industry topics.
Our articles and resources cover the latest trends and innovations, from the health benefits of plant-based sweeteners to the environmental and nutritional advantages of pulses. Join us on this journey of discovery and learning in the world of raw specialty ingredients.
In food and beverage supply chains, success is not a feeling; it is a measurable outcome. For private label developers, co-manufacturers, co-packers, bulk
In food and beverage supply chains, risks accumulate quietly. A missed regulatory change. A disrupted port. An unexpected allergen in raw materials. By the time
Why We're Not Traditional Partners: The Logistics Lens In global supply chains, traditional brokers often function as middlemen who connect buyers and
Introduction: Why Co-manufacturing Partner Selection Determines Product Success Co-manufacturing is the practice of outsourcing food and beverage production
Introduction: Why Traditional Brokerage Models Fall Short for Enterprise Buyers Traditional food and beverage brokers operate on a transactional model: they
2025 will go down as a year when global supply chains were pushed from every direction. Tariff uncertainty spiked in Q1, ingredient volatility followed, retail
Every year brings new trend forecasts, but most of them never reach the production floor. In 2026, the shifts that matter will be the ones that change how
Undeclared allergens remain one of the most common and preventable recall triggers in packaged foods. Despite meticulous sourcing and compliant labels, the
If you look at the recall list for 2025, you’ll see dozens of notices across categories, formats, and regions. But if you look closer, a more important story
Food safety doesn’t begin in a factory. It begins in a field, a drying yard, a shipping container, or a milling facility long before a product becomes a SKU.
Most brands underestimate how much of their success depends on what happens long before a shipment reaches their facility. Ingredient importing is a high-risk,
In food manufacturing, trust is not something you can claim. It is something you can show. Retailers, food service buyers, and even internal QA teams want to
Bringing a product to market might look easy from the outside, but behind every perfectly packaged jar of nut butter or neatly sealed bag of chili flakes is a
Comanufacturers (comans) produce your product at scale. They handle batching, blending, cooking, and other core production steps based on your formula or
Scaling your food brand doesn’t start in the factory. It starts long before, at the source. Every cinnamon stick, coconut flake, or pea protein isolate you
Building factories used to be the mark of growth for food brands. Today, it’s often the mark of a slowdown.As regulations, consumer expectations, and production
Inventory management is more than keeping shelves stocked. It determines whether brands maintain healthy cash flow, meet customer demand, and prevent costly
Supply chain success isn't just about systems and logistics; it's about the people who make those systems work. Research shows that companies with strong
Why Import-Export Logistics Determines Business Success International logistics is the backbone of global commerce, yet 73% of supply chain disruptions stem
Launching a new product requires seamless coordination across every stage of development, from ingredient sourcing and R&D to manufacturing partnerships,
Let’s be honest: making a great product is only half the hustle. Getting it where it needs to go—on time, fully compliant, and in excellent condition—is the
In the food business, speed and consistency are everything. But keeping up with demand and maintaining quality? That’s a tough recipe to master, unless you’ve
Effective label design: quick summary At Source86, we work with brands to create retail-ready labels that don’t just pass compliance checks. They stand
Once seen as a niche wellness drink, coconut water has now fully crossed over into the mainstream. From natural food stores to gas station coolers, this
Monk fruit might sound like something your great aunt adds to tea, but don’t be fooled—this little melon is making serious waves. With zero calories, a clean
Let's face it, brilliant product ideas are a dime a dozen. But turning those lightbulb moments into actual products that fly off shelves? That's where things
Warehousing, shipping and delivery are the backbone of resilient supply chain management. In an industry where delays can mean lost revenue and oh-so-very
Navigating private label compliance and supply chain management is crucial for businesses looking to build strong, scalable operations. Ensuring your products
The private label market is booming, offering businesses a chance to launch their own branded products without the heavy lifting of manufacturing. However,
Food safety and quality assurance (FSQA) is often treated as a compliance requirement, but in practice, it shapes how reliably a food supply chain
