Source86
Importer of specialty raw ingredients, finished products and anything in between
Here we explore the fascinating world of raw specialty ingredients and related industry topics.
Our articles and resources cover the latest trends and innovations, from the health benefits of plant-based sweeteners to the environmental and nutritional advantages of pulses. Join us on this journey of discovery and learning in the world of raw specialty ingredients.
It’s Coconut Month here at Source86, and as such, it’s only fitting that we take a moment to appreciate the incredible all-rounder that is the beautiful,
You're standing on a sun-drenched beach, the salt-laced breeze rustling through palm fronds overhead. A skilled Sri Lankan climber shimmies up the 25-meter
Monk fruit sweetener has earned its spot as one of the most talked-about sugar alternatives on the market. But as research evolves and industry controversies
Every brand wants the moment when demand spikes and production ramps from ten thousand units to one million. It feels like proof that the product works, that
Every brand reaches the same decision point: build the next product through private label, or take it to a contract manufacturer? Both models work. Both scale.
Let's Start with the FAQ Every food brand wants innovation that moves quickly, scales cleanly, and holds up under compliance and ingredient changes. But
Why Cost Discipline Starts With a Broader Definition of Cost. Why Cost Discipline Starts With a Broader Definition of Cost Reviewing quotes and
Renewable, low-impact ingredients are no longer a niche alternative. In 2026, they will become the more stable, more compliant, and increasingly more
Most ingredient brokers focus on logistics: move product, pass along specs, collect the margin. But when food safety and brand compliance are on the line, that
In sourcing and supply chain, most account managers operate reactively. They schedule calls, relay updates, and surface problems after they have already created
In food and beverage supply chains, success is not a feeling; it is a measurable outcome. For private label developers, co-manufacturers, co-packers, bulk
In food and beverage supply chains, risks accumulate quietly. A missed regulatory change. A disrupted port. An unexpected allergen in raw materials. By the time
Why We're Not Traditional Partners: The Logistics Lens In global supply chains, traditional brokers often function as middlemen who connect buyers and
Introduction: Why Co-manufacturing Partner Selection Determines Product Success Co-manufacturing is the practice of outsourcing food and beverage production
Introduction: Why Traditional Brokerage Models Fall Short for Enterprise Buyers Traditional food and beverage brokers operate on a transactional model: they
2025 will go down as a year when global supply chains were pushed from every direction. Tariff uncertainty spiked in Q1, ingredient volatility followed, retail
Every year brings new trend forecasts, but most of them never reach the production floor. In 2026, the shifts that matter will be the ones that change how
Undeclared allergens remain one of the most common and preventable recall triggers in packaged foods. Despite meticulous sourcing and compliant labels, the
If you look at the recall list for 2025, you’ll see dozens of notices across categories, formats, and regions. But if you look closer, a more important story
Food safety doesn’t begin in a factory. It begins in a field, a drying yard, a shipping container, or a milling facility long before a product becomes a SKU.
Most brands underestimate how much of their success depends on what happens long before a shipment reaches their facility. Ingredient importing is a high-risk,
In food manufacturing, trust is not something you can claim. It is something you can show. Retailers, food service buyers, and even internal QA teams want to
Bringing a product to market might look easy from the outside, but behind every perfectly packaged jar of nut butter or neatly sealed bag of chili flakes is a
Comanufacturers (comans) produce your product at scale. They handle batching, blending, cooking, and other core production steps based on your formula or
Scaling your food brand doesn’t start in the factory. It starts long before, at the source. Every cinnamon stick, coconut flake, or pea protein isolate you
Building factories used to be the mark of growth for food brands. Today, it’s often the mark of a slowdown.As regulations, consumer expectations, and production
Inventory management is more than keeping shelves stocked. It determines whether brands maintain healthy cash flow, meet customer demand, and prevent costly
Supply chain success isn't just about systems and logistics; it's about the people who make those systems work. Research shows that companies with strong
Why Import-Export Logistics Determines Business Success International logistics is the backbone of global commerce, yet 73% of supply chain disruptions stem
Launching a new product requires seamless coordination across every stage of development, from ingredient sourcing and R&D to manufacturing partnerships,
