Winner, winner chicken dinner!! Mark this day on your calendars because today, P.F. Chang’s is making history. Enter Korean Fried Chicken and Taiwanese Popcorn Chicken. I know, we are drooling, too. For the first time in its history, America’s #1 Asian Bistro will add fried chicken to their menu: bone-in and boneless with bold and flavorful Asian-inspired sauces that put a twist to this beloved comfort food. We are sold! As we read more about this mouth-watering story, you should know that the secret to making your own culinary history starts with quality ingredients. Check out our bulk catalog for the finest selection to elevate your products — because great food begins with great ingredients!
Let the feast begin!
Let’s take a moment to appreciate this culinary milestone. P.F. Chang’s, known for its upscale take on Asian fusion, has officially added a little Southern comfort with an Asian twist. They’ve crafted a menu that marries Korean tradition with bold Asian flavors. Enter the Golden Feast. For those who want to celebrate life or just need a reason to eat fried chicken and drink champagne, this is your moment. The Asian Restaurant chain’s Korean Fried Chicken comes in both bone-in and boneless options, so whether you prefer to dive into a plate of crispy wings or munch on boneless pieces, they’ve got you covered. And that’s not all, there’s also Taiwanese Popcorn Chicken, which is basically the bite-sized, cousin of the Korean fried awesomeness. On top of all that, throw into the mix a curated sauce flight that includes everything from Sweet Soy Glaze to Chili Crisp. P.F. Chang’s keeps the menu fresh with bold new bites!
“As we unveil our new fried chicken menu, we’re thrilled to honor this timeless South Korean tradition and share a sense of celebration with our guests,” said Candice Barnett at P.F. Chang’s. “By embracing these traditions, we’re not only expanding our culinary offerings but also deepening the experience of global culture and flavors that P.F. Chang’s is known for.”
Fried goodness meets tradition
We all love fried chicken, yes. But this is not only about a new item on the menu, like any good thing, there’s a story and a reason behind it. In South Korea, the first snowfall of the season is a big deal — it symbolizes renewal, connection, and romance. It’s traditionally celebrated gathering friends and family, fried chicken, and some bubbly. The team at P.F. Chang’s put it all together and thus, The Golden Feast was born — fried chicken, paired with your choice of sauce and the option to add a glass of champagne, prosecco, or beer. If this isn’t a fancy way to eat fried chicken we don’t know what is. It seems like fried chicken is popping up everywhere!
- Korean Fried Chicken: Indulge in this mouthwatering delicacy, perfectly crispy, juicy, and tender. Enjoy with a lightly coated dry-rub five spice seasoning or sweet and spicy Korean sauce for the perfect balance of heat and sweetness. Available as Bone-In Chicken (3-piece or 6-piece) and Boneless Chicken (4-piece or 5-piece for one / 8-piece or 10-piece shareable)
- Taiwanese Popcorn Chicken: Irresistibly crispy, lightly battered boneless chicken thighs tossed with aromatic dry-rub five spice seasoning, roasted guajillo chili, and basil leaves
For the drinks:
The sauces:
- Sweet Soy Glaze
- Dynamite
- Hot Honey
- Chili Crisp
New flavors it’s where it’s at
Consumers crave new things, wildly inventive flavors, new options on the menu, and exotic things they’ve never tried. To stay ahead, businesses need to keep up with trends and serve bold, flavorful products that customers crave. Chat with our team today for top-quality ingredients that’ll elevate your offerings and keep you at the front of the food scene!
