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Recalls

Frito-Lay Recalls Tostitos Cantina Traditional Yellow Corn Tortilla Chips Due to Undeclared Milk

Vanessa-Balagot

by Vanessa Balagot · March 27, 2025

Frito Lay Recall
  • Company Announcement Date: March 26, 2025
  • FDA Publish Date: March 27, 2025
  • Company Name: Frito-Lay
  • Brand Name: Tostitos
  • Product Name: Cantina Traditional Yellow Corn Tortilla Chips
  • Issue: Undeclared milk allergen
  • Product Details: 13 oz. bags distributed in 13 states
  • Action: Consumers with milk allergies should not consume and must discard the product

Stick around to find out more about this recall!

What happened?

Frito-Lay has voluntarily recalled a limited batch of its Tostitos Cantina Traditional Yellow Corn Tortilla Chips due to potential contamination with nacho cheese tortilla chips. This means the product may contain undeclared milk, which poses a serious health risk for those with milk allergies or lactose intolerance.

Affected product
Brand
Product
Size
UPC
Best By Date
Issue
Tostitos
Cantina Traditional Yellow Corn Tortilla Chips
13 oz.
28400 52848
20 MAY 2025
Undeclared Milk
  • Where was it sold?
    • Distributed to grocery stores, convenience stores, drug stores, and online retailers across 13 states: Alabama, Florida, Georgia, Illinois, Indiana, Kentucky, Mississippi, North Carolina, Ohio, South Carolina, Tennessee, Virginia, and West Virginia.
  • How was the issue discovered?
    • Internal quality control identified a mix-up where some bags of plain tortilla chips contained nacho cheese chips.
  • Any reported illnesses?
    • No allergic reactions or illnesses have been reported as of now.

What caused the issue?

This recall stems from a mispackaging issue, where nacho cheese-flavored chips (containing milk) were mixed into the Tostitos Cantina Traditional Yellow Corn Tortilla Chips packaging. This presents a serious risk for individuals allergic to milk, leading to potential reactions ranging from mild symptoms like hives to severe anaphylaxis.

Who’s at risk?
  • Individuals with milk allergies
  • Those with severe lactose intolerance
  • Children and individuals with weakened immune systems
Questions you might have: 

1. What should I do if I have purchased the recalled product?

If you have purchased the affected Tostitos Cantina Traditional Yellow Corn Tortilla Chips, do not consume them, especially if you have a milk allergy. Discard the product immediately.

2. How can I identify if my bag is part of the recall?

Check the 13 oz. bag for the “Best By” date of May 20, 2025, and the UPC code 28400 52848. If these match, your product is part of the recall.

3. I have a milk allergy. Can I get sick from eating the recalled chips?

Yes, consuming the chips could cause a severe allergic reaction, including symptoms like hives, swelling, difficulty breathing, and anaphylaxis, especially for people with milk allergies.

4. Are there any confirmed cases of allergic reactions from this recall?

No, as of now, there have been no reported allergic reactions due to this recall.

5. Where was the affected product sold?

The recalled chips were distributed in 13 states: Alabama, Florida, Georgia, Illinois, Indiana, Kentucky, Mississippi, North Carolina, Ohio, South Carolina, Tennessee, Virginia, and West Virginia.

6. What should I do if I’ve eaten the recalled chips and am feeling sick?

If you experience symptoms of an allergic reaction, such as hives, swelling, or difficulty breathing, seek medical attention immediately.

7. How can I get more information about the recall?

For more information, you can visit Frito-Lay’s official recall page or contact their customer service at 1-800-352-4477, Monday to Friday, 9 a.m. – 4:30 p.m. CST.

8. What happens if I ate the chips without realizing they were affected?

If you ate the chips and have no allergic reactions, there’s no need for concern. However, if you experience any symptoms, seek medical advice promptly.

9. Is this a nationwide recall?

No, this recall is limited to 13 states where the affected product was distributed.

10. What can I do to avoid similar issues in the future?

Always check product labels for allergen warnings, stay updated on recall notices from the FDA, and contact manufacturers directly if you have any concerns before consuming a product.

Here’s what you should do

Tostitos Recalled Cantina Traditional Yellow Corn

If you purchased the recalled Tostitos chips, follow these steps:

  • Check your packaging – Look for the Guaranteed Fresh date of 20 MAY 2025 and specific manufacturing codes.
  • Do NOT consume the product if you have a milk allergy.
  • Dispose of the chips immediately or return them to the store for a refund.
  • Contact Frito-Lay for questions or refunds:
    • Phone: 1-800-352-4477 (Monday–Friday, 9 a.m. – 4:30 p.m. CST)
    • Website: Frito-Lay Contact Us

Behind the brand

Frito-Lay, a subsidiary of PepsiCo, is one of the largest snack manufacturers in the U.S., known for iconic brands like Lay’s, Doritos, and Cheetos. As a leader in the snack industry, the company produces millions of products that reach consumers nationwide. However, Frito-Lay has faced several recalls over the years, primarily due to undeclared allergens. Their most recent recall, announced on December 17, 2024, involved Lay’s Classic Potato Chips, which were found to contain undeclared milk. Despite these challenges, Frito-Lay continues to prioritize consumer safety, investing in improved quality control and allergen management practices. As with any food recall, it is essential for consumers to stay informed and follow manufacturer guidance to ensure their health and safety.

“Ensuring the safety of consumers goes beyond regulatory compliance—it’s about protecting health and maintaining trust. The recall of Tostitos Cantina Traditional Yellow Corn Tortilla Chips due to undeclared milk serves as a reminder that transparency, rigorous quality control, and proactive allergen management are essential to safeguarding both consumers and the integrity of the food industry.” Eran Mizrahi, Source86’s CEO.

Ensuring safe eats

Food recalls like this highlight the importance of strict labeling and quality control in food production. For manufacturers, this is a reminder to double down on preventative measures like:

  • Enhanced allergen segregation in facilities
  • Stronger packaging checks before distribution
  • More robust recall protocols to prevent consumer harm

Want to learn more about recalls like this? Check out our recall blog section! Looking for high-quality, properly labeled ingredients or co-manufacturing services? Contact us now!

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Vanessa-Balagot

Vanessa Balagot

Food Safety Analyst

LinkedIn

Van is an Industrial Engineer with a passion for precision, systems, and raising the bar. Before joining Source86, she worked with various companies to implement continuous improvement programs — always looking for ways to make processes more efficient, compliant, and human-centric.

As our Food Safety & Quality Analyst, Van ensures that our key suppliers are 100% audited for Responsible Sourcing Standards. She brings a sharp eye for detail and a deep commitment to building ingredient supply chains that are not only efficient, but also safe, ethical, and transparent.

On the blog, she shares recall alerts, insights, and FSQA best practices — helping our readers stay ahead of regulatory changes and quality risks. Van believes transparency and education are essential to fixing what’s broken in today’s food system.

Fun fact: Van was named a centennial baby — she was born on the 100th anniversary of the Philippines’ independence.

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