Plano, Texas — KFC announced its Extra Crispy Festive Feast promotion priced at $25 and a new Gravy Flight product for the 2025 Thanksgiving season. The limited time offering includes an eight piece bucket of Extra Crispy chicken, biscuits, two large sides of mashed potatoes, and three eight ounce servings of gravy in different flavors.
According to KFC’s announcement, the Gravy Flight features three varieties: Signature Brown, White Peppercorn, and Southwest Cheddar Gravy. The Southwest Cheddar Gravy represents a new addition to KFC’s sauce lineup. The company positions the promotion as an alternative to traditional turkey centered Thanksgiving meals.
Melissa Cash, KFC U.S. CMO, stated in the press release:
“KFC has been bringing people together around the dinner table for more than 70 years, and this holiday season we’re inviting everyone to cluck turkey and make room for flavor. For us, it’s about comfort, connection, and craveable food. The Extra Crispy Festive Feast and our first-ever Gravy Flight are designed to bring that joy back to the holiday table, at a price that brings everyone to the table, because the holidays should taste as good as they feel.”
KFC operates over 30,000 restaurants in 150 countries globally. The chain functions as a subsidiary of Yum! Brands, headquartered in Louisville, Kentucky.
Product Specifications and Pricing
The Extra Crispy Festive Feast includes eight pieces of chicken consisting of four drumsticks and four thighs, two large mashed potatoes, four biscuits, and three eight ounce gravy portions. KFC prices the bundle at $25, though rates vary by location and increase in Alaska, Hawaii, and California.
The Gravy Flight introduces Southwest Cheddar Gravy as the sole new flavor. This gravy joins existing Signature Brown and White Peppercorn varieties. Each feast includes one portion of each gravy type in eight ounce servings.
KFC also brought back its Personal Pot Pie at $4.99. The individual portion launches on November 17 and targets customers seeking single serve options during the holiday shopping period. The company describes the timing as addressing consumer need for quick meal solutions during busy seasonal schedules.
Select KFC locations in California, Colorado, Utah, and Washington State offer pre orders for Cajun style deep fried whole turkeys. This maintains KFC’s turkey product availability while promoting the chicken based feast as the primary option. Participation and pricing vary by location for the turkey program.
Holiday Marketing Campaign
KFC launched a “Cluck Turkey” campaign positioning its chicken products against traditional Thanksgiving turkey. The marketing includes billboard placements and messaging challenging turkey as a holiday centerpiece. The campaign cites survey data indicating 35% of consumers dislike turkey.
The promotion references a Popmenu survey showing 37% of Americans ordering takeout or delivery for Thanksgiving. This data supports KFC’s positioning as a convenient alternative to home cooked holiday meals. The chain targets both traditional family gatherings and informal Friendsgiving celebrations.
KFC also promotes holiday themed merchandise through KFCShop.com, including matching family pajamas and fried chicken wrapping paper. Physical locations offer limited edition holiday gift cards while supplies last. The company provides e gift cards through its website for remote gifting.
Why It Matters
KFC’s Thanksgiving promotion illustrates how quick service restaurant chains position themselves as alternatives to home cooking during major holidays. The $25 price point targets budget conscious consumers comparing restaurant costs against grocery expenses for traditional turkey dinners.
For food manufacturers and co packers, holiday promotions drive demand spikes for specific ingredients. The Gravy Flight requires increased production of three distinct gravy formulations. Southwest Cheddar Gravy specifically demands cheddar cheese powders, southwestern spice blends, and thickening agents in quantities exceeding standard production runs.
Quick service chains typically negotiate seasonal ingredient volumes months ahead of promotional launches. Gravy manufacturers must scale production to fulfill initial inventory plus anticipated reorders during the promotion period. Underestimating demand creates stockouts. Overproduction results in excess inventory with limited post holiday applications.
The Personal Pot Pie return also affects suppliers of frozen dough products, gravy bases, and individually portioned chicken. Pot pie production requires specialized equipment for dough pressing, filling, and sealing. Co manufacturers serving multiple chains must balance capacity between competing holiday promotions.
For bulk ingredient suppliers, the promotion signals demand patterns. Chicken processors see orders spike for specific cuts. The feast’s emphasis on drumsticks and thighs creates demand separate from breast meat orders. Suppliers must coordinate with processors to ensure cut specifications match promotional requirements.
Gravy production particularly impacts starch suppliers, as modified food starches provide thickening properties. Cheddar cheese powder suppliers also see concentrated demand for the Southwest Cheddar variety. These ingredients require food grade specifications meeting quick service restaurant standards for consistency and shelf stability.
As the holiday season transitions from family gatherings to countdown celebrations, KFC is shifting its culinary tone from pure comfort to playful extravagance. While the Gravy Flight doubled down on traditional homestyle flavors, the brand’s year-end strategy aims for a completely different demographic. Our latest analysis, KFC High-Low Luxury NYE Review, explores how the chain is pivoting from turkey substitutes to a “High-Low” pairing of fried chicken and caviar. This move demonstrates that KFC isn’t just competing for the dinner table—it’s vying for a spot on the curated party spread of 2026.
Quick Service Holiday Strategy
Quick service chains increasingly compete for holiday meal occasions traditionally centered on home cooking. Thanksgiving represents a major opportunity as consumers seek convenience alternatives to multi hour turkey preparations. KFC positions against both home cooked meals and competing restaurant chains.
The $25 price point provides value positioning. A comparable home cooked meal for four people typically costs more when accounting for ingredient purchases, preparation time, and cooking equipment usage. KFC emphasizes convenience alongside cost savings.
Limited time gravy flavors create urgency and trial incentives. Southwest Cheddar Gravy’s novelty encourages visits from customers curious about the new variety. This strategy drives traffic beyond regular customers already familiar with standard gravy options.
The merchandise component extends brand engagement beyond food purchases. Fried chicken wrapping paper and matching pajamas create social media sharing opportunities. These items generate organic marketing as customers photograph and post holiday themed content.
FAQs
What is included in the KFC Extra Crispy Festive Feast?
The Extra Crispy Festive Feast includes eight pieces of Extra Crispy chicken (four drumsticks, four thighs), two large mashed potatoes, four biscuits, and three eight ounce gravy servings featuring Signature Brown, White Peppercorn, and Southwest Cheddar Gravy. The meal costs $25, though prices vary by location.
What is the KFC Gravy Flight?
The KFC Gravy Flight features three gravy varieties: Signature Brown, White Peppercorn, and Southwest Cheddar Gravy. Each Extra Crispy Festive Feast includes one eight ounce serving of each gravy type. Southwest Cheddar Gravy debuts as a new addition to KFC’s sauce lineup.
When is the KFC Festive Feast available?
KFC launched the Extra Crispy Festive Feast for the 2025 Thanksgiving season. The Personal Pot Pie became available on November 17, 2025 at $4.99. Availability and pricing vary by location. The promotion runs while supplies last at participating restaurants.
About Source86
Source86 connects food manufacturers, suppliers, and retailers with sourcing opportunities across the CPG industry. KFC’s Festive Feast and Gravy Flight exemplify holiday promotional execution requiring coordination between chicken processors, gravy manufacturers, cheese powder suppliers, and co packers scaling production for limited time quick service restaurant offerings.
Looking to supply cheddar cheese powders, southwestern spice blends, or modified food starches for gravy production? Need co manufacturing partners for sauce production, frozen pot pie assembly, or bulk chicken processing for quick service chains? Source86’s platform connects you with restaurant suppliers, ingredient manufacturers, and co packers experienced in seasonal production scaling. Contact us to explore partnerships with major quick service restaurant brands.
