Little Sesame is back at it, shaking up the hummus game with two mouthwatering new flavors: Green Goddess and Golden Garlic. Made from organic, regeneratively grown chickpeas, these creamy delights bring bold tastes and sustainable sourcing to your snack table. Green Goddess is now available nationwide at Whole Foods Market, while Golden Garlic is making its debut in select stores. And for those who love convenience, both flavors can be shipped straight to your door via eatlittlesesame.com!
Fresh news, fresh flavors!
- March 11, 2025 – Little Sesame just introduced two next-level hummus flavors.
- Sustainably crafted – Small-batch, organic, and preservative-free.
- Find them now – Green Goddess is part of Whole Foods’ seasonal rotation, while Golden Garlic is popping up in select stores.
Flavor breakdown: what’s inside?
Green Goddess Hummus – A fresh, herbaceous blend of tarragon, mint, and parsley. It’s light, zesty, and perfect for dipping, drizzling, or topping.
Golden Garlic Hummus – Slow-roasted garlic meets a touch of date molasses for a smooth, umami-packed bite. Elevate your sandwiches, pastas, and more.
Fresh, bold & ready to dip
Sustainability at its core
- Little Sesame sources 100% organic chickpeas from regenerative farms in the Great Plains.
- Their direct supply chain model helps farmers move beyond commodity crop limitations.
Flavor innovation in Hummus
- Unique, chef-crafted flavors that push beyond traditional hummus.
- Whole Foods’ partnership highlights consumer demand for clean-label, premium products.
More ways to enjoy
- In 2,500+ stores nationwide, including Sprouts, Wegmans, Erewhon & Whole Foods.
- Love variety? Build Your Own Bundle online & customize your hummus haul.
Little sesame: big mission
Founded in 2016, Little Sesame started as a small pop-up and quickly grew into a mission-driven brand dedicated to delivering fresh, flavor-packed, and sustainable foods. Their commitment to regenerative agriculture ensures that every hummus tub supports healthier soil and more sustainable farming.
“Ronen and my favorite days are in the test kitchen. We’ve been dreaming up these new flavors for the past year to bring new energy and big flavors to the shelf. Our Green Goddess and Golden Garlic hummus deliver vibrant, versatile options that elevate everyday meals while showcasing our dedication to pushing the boundaries of what hummus can be.” said Nick Wiseman, CEO and Co-founder of Little Sesame.
The plant-based snacking boom
Hummus is no longer just a side—it’s a staple. As more consumers opt for plant-based, nutrient-dense snacks, the demand for bold, clean-label flavors continues to grow. According to industry data, the plant-based dip market is expected to reach $3 billion by 2027, driven by health-conscious eaters looking for protein-rich, dairy-free options.
- Health meets flavor – Consumers crave functional foods that taste amazing.
- Convenience rules – Pre-packaged, versatile dips fit modern lifestyles.
- Sustainability sells – Shoppers seek brands with eco-conscious sourcing.
Dip into something delicious
Little Sesame is proving that hummus doesn’t have to be boring—it can be bold, fresh, and packed with purpose. Whether you’re a classic dipper, a salad topper, or an adventurous home chef, these new flavors deliver. Grab yours at Whole Foods or online today!
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