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Source86

Source86

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CPG News

LJ’s Lil Cafe Opens Second Location in Orange, Adds Coffee Bar and Lunch Menu

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by Agustina Branz · November 24, 2025

LJ's Lil Cafe grand opening promotional newspaper showing breakfast burrito for Orange California second location restaurant expansion
Source: LJ’S Lil Cafe

Orange, Calif. — LJ’s Lil Cafe opened its second location in Orange, California with a grand opening event on Friday, November 21, 2025. The breakfast burrito restaurant operates its first brick and mortar location after starting in a shed outside a Home Depot in Cypress in September 2021. The Orange location adds a gourmet coffee bar and handheld lunch offerings to the breakfast burrito menu.

According to LJ’s Lil Cafe’s announcement, the restaurant sources handmade tortillas and Portuguese Hawaiian sausage from local vendors. The menu features breakfast burritos with tater tots, scrambled eggs, and premium meats served with three house made sauces including Creamy Cilantro Crema, Spicy Habanero, and LJ’s Signature.

John Clarke, co founder of LJ’s Lil Cafe, stated in the press release:

“As two people who had never owned a restaurant, starting out in a shed felt like the perfect way to dip our toes in. It gave us the chance to learn, grow, and watch our business come to life right in front of our eyes. We’re so thankful for the community’s support in helping us reach this next milestone. LJ’s has always been about connection, family, and good food, and we’re thrilled to now share these values with more of the Orange County community.”

Co owners Lydia and John Clarke met working in the restaurant industry. The couple hired Joy Wilson as General Manager who increased sales by 30% in her first year, leveraging experience from Chick fil A and Sessions West Coast Deli.

Restaurant Expansion and Operations

LJ’s Lil Cafe operates two locations in Orange County, California. The original Cypress shed location continues operations while the Orange brick and mortar provides indoor seating. The family operated business employs siblings and cousins in front and back of house positions, many without previous restaurant experience.

The Orange location menu maintains the breakfast burrito focus while adding gourmet coffee and lunch items. The expansion demonstrates how viral social media presence converts to multi unit restaurant growth. LJ’s gained following through Instagram content featuring breakfast burrito cheese pulls.

Why It Matters

LJ’s Lil Cafe’s expansion from shed to brick and mortar restaurant demonstrates how small format food concepts test markets before investing in traditional restaurant infrastructure. The Cypress shed location provided proof of concept with lower overhead costs than standard restaurant leases.

For food suppliers and ingredient distributors, restaurant expansion affects order volumes and delivery logistics. LJ’s sources handmade tortillas and Portuguese Hawaiian sausage from local vendors, creating opportunities for specialty ingredient suppliers serving emerging restaurant brands. Multi location operations require suppliers coordinating deliveries to multiple addresses while maintaining product consistency.

The breakfast burrito format creates specific ingredient demand patterns. Suppliers providing eggs, potatoes, cheese, and breakfast meats must accommodate high volume morning prep. Tater tot suppliers and egg product distributors see concentrated demand during early morning hours when restaurants prepare for breakfast service.

House made sauce production indicates potential co packing opportunities. As restaurants expand to multiple locations, maintaining sauce consistency becomes challenging with on site production. Co manufacturers producing salsas, cremas, and specialty sauces can approach growing restaurant chains offering bulk production maintaining flavor profiles while ensuring food safety compliance.

The 30% sales increase under general manager leadership indicates operational efficiency improvements. Equipment suppliers should note successful quick service restaurants eventually require higher capacity cooking equipment, refrigeration, and food holding stations as sales volumes grow.

The addition of coffee bar and lunch menu demonstrates daypart expansion strategies. Coffee equipment suppliers, espresso machine manufacturers, and beverage distributors benefit from restaurants adding coffee programs. Lunch menu additions require different ingredient sourcing than breakfast focused operations.

LJ's Lil Cafe breakfast burrito cross section showing cheese, eggs, tater tots for viral Orange County restaurant menu offeringexpansion
Source: PR Newswire

FAQs

Where is LJ’s Lil Cafe’s new location?

LJ’s Lil Cafe opened its second location in Orange, California on November 21, 2025. The brick and mortar restaurant features indoor seating, a gourmet coffee bar, and lunch menu additions. The original Cypress location continues operating from a shed outside a Home Depot where the brand launched in September 2021.

What products does LJ’s Lil Cafe serve?

LJ’s Lil Cafe serves breakfast burritos made with tater tots, scrambled eggs, and premium meats in handmade tortillas sourced from local vendors. The restaurant offers three house made sauces: Creamy Cilantro Crema, Spicy Habanero, and LJ’s Signature. The Orange location adds gourmet coffee and handheld lunch items.

About Source86

Source86 connects food manufacturers, suppliers, and retailers with sourcing opportunities across the CPG industry. LJ’s Lil Cafe’s expansion exemplifies emerging restaurant growth requiring coordination between specialty ingredient suppliers, sauce co manufacturers, and equipment providers supporting multi location quick service operations.

Looking to supply handmade tortillas, breakfast ingredients, or co pack specialty sauces for expanding restaurant concepts? Source86’s platform connects you with restaurant operators and food distributors. Contact us to explore partnerships in restaurant supply chain development.

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Agustina Branz

Senior Marketing Manager

LinkedIn

Agus is a curious, collaborative thinker who’s always looking to add value and momentum to the projects she touches.

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