Marco’s Pizza is turning up the heat (and cheese) with its latest limited-time menu addition: Pepperoni Bread. This crave-worthy twist on a classic side dish features crispy shredded pepperoni, a gooey cheese trio, and the chain’s signature Romesan seasoning. It’s bold, rich, and built for indulgence. For ingredient suppliers, bulk buyers, and flavor-focused innovators, it’s also a signal: shredded meats, spice blends, and comfort-style creations are hotter than ever in the QSR world. Let’s break down why this launch matters for your next pitch or product strategy.
Marco’s new side steals the show
Marco’s Pizza, one of America’s fastest-growing pizza chains, just launched a limited-time side that’s stealing the show—Pepperoni Bread. Think of it as the cool cousin of their beloved CheezyBread, but with a pepperoni-powered upgrade.
Here’s what’s inside:
- Crispy, shredded pepperoni—a texture twist on the traditional slice.
- Three melty cheeses—because one is never enough.
- Garlic sauce + Romesan seasoning—savory meets signature.
It’s available for just $5 at participating locations and joins the Marco’s More Menu, a value-driven lineup of craveable eats.
“We’ve taken a beloved side and made it the ultimate sidekick to our delicious menu items at a value-forward price,” says Denise Lauer, CMO of Marco’s Pizza.
Crispy. Cheesy. Craveable.
Because what hits menus today often hits product development briefs tomorrow. This launch checks all the trend boxes that suppliers, co-manufacturers, and private label developers should have on their radar:
- Texture is trending: Shredded pepperoni adds crunch and crave to an otherwise soft bite.
- Cheese blends still reign: The holy grail of melty, stretchy, gooey goodness never goes out of style.
- Seasonings are brandable: Marco’s Romesan blend adds signature flavor—and that’s a big win for spice suppliers.
- Value menus = volume orders: Budget-friendly additions often rely on high-volume ingredient sourcing.
Pepperoni gets a glow-up at Marco’s Pizza
Let’s talk shop. If you’re in the ingredient space, here’s how this cheesy new drop might influence your world:
What’s likely to trend up:
- Shredded and crumbled meats: Think pepperoni, bacon, sausage, and beyond.
- Pre-shredded cheese blends: Mozzarella, cheddar, and parmesan combos built for melt.
- Signature spice mixes: Garlic, onion, romano, red pepper—hello, Romesan knockoffs.
- Par-baked dough bases: For sides, breads, and everything in between.
QSRs are looking for quick-turn, easy-prep products that deliver big flavor. And let’s face it—crispy, cheesy bread with pepperoni is comfort food perfection.
If you’re sourcing or developing ingredients for this space, it’s time to get creative with textures, coatings, and flavor carriers. Because these small menu moves can drive big ingredient demand.
Shredded, spicy, and seriously good
Sure, it’s “just” a side dish. But it’s also a case study in how QSRs are innovating with familiar favorites to surprise and delight guests—all while staying operationally efficient and cost-conscious.
Marco’s isn’t reinventing the wheel; they’re adding spicy rims and cheese-stuffed spokes. That’s where opportunity lives for bulk suppliers: taking what already works and adding a craveable twist.
Whether you sell shredded meats, spice blends, or cheese by the pound, there’s inspiration here to help your next pitch stand out.
Hungry for more ingredient insights? Let’s chat. We love helping brands and suppliers stay ahead of the next big flavor wave. Whether you’re developing a new product or sourcing bulk ingredients, Ingredient Brothers is here to help you turn cheesy dreams into craveable realities.
