- Date issued: January 2, 2025
- Announced by: FDA
- Company involved: Ruco’s Shellfish
- Product: Shellstock oysters harvested from Hammersley Inlet, Washington
- Issue: Potential norovirus contamination
- Details: Oysters harvested between December 2 and December 17, 2024, shipped to Oregon and Washington, with possible distribution to other states
- Action: Avoid consumption, contact Ruco’s Shellfish for further guidance
Stick around to learn more about this recall and how it impacts the industry!
What happened?
On January 2, 2025, the FDA issued an alert regarding shellstock oysters harvested by Ruco’s Shellfish from Hammersley Inlet, Washington, due to potential contamination with norovirus. The implicated oysters were harvested between December 2 and December 17, 2024, and distributed to Oregon and Washington, with potential distribution to other states. The contamination was identified following an outbreak of illnesses.
Affected products:
Brand | Product | Harvest Dates | Location | Issue |
Ruco’s Shellfish | Shellstock Oysters | Between December 2 and December 17, 2024 | Hammersley Inlet | Norovirus Contamination |
What caused the issue?
The contamination is linked to norovirus, a highly contagious virus that can cause gastroenteritis. Symptoms include:
- Diarrhea
- Abdominal cramps
- Nausea and vomiting
- Fever
Norovirus is a leading cause of gastroenteritis worldwide, responsible for nearly 20 million illnesses annually in the U.S. alone. It spreads rapidly through contaminated food, water, or surfaces, and even person-to-person contact. While most cases resolve within a few days, severe dehydration and complications can occur, particularly in vulnerable groups like the elderly, young children, and those with weakened immune systems. Outbreaks often happen in confined settings such as schools, hospitals, and cruise ships, emphasizing the need for stringent hygiene and food safety practices.
Fortunately, no confirmed victims have been reported as of now, but the outbreak has prompted swift action to mitigate risks.
- What is norovirus?
Norovirus is a highly contagious virus that causes gastroenteritis, characterized by diarrhea, vomiting, and stomach pain. - How does norovirus spread?
It spreads through contaminated food, water, surfaces, or contact with an infected person. - What are the symptoms of norovirus?
Symptoms include diarrhea, vomiting, nausea, abdominal pain, fever, and dehydration. - Who is most at risk for severe illness from norovirus?
Young children, elderly individuals, and those with compromised immune systems are at higher risk. - How long does norovirus last?
Most cases resolve within 1 to 3 days, but dehydration and complications can extend recovery. - What should I do if I suspect norovirus exposure?
Seek medical attention if symptoms are severe or persistent. Stay hydrated and rest. - Can norovirus be prevented?
Yes, by practicing good hygiene, washing hands frequently, and avoiding contaminated food and water. - How can I ensure the oysters I buy are safe?
Purchase from reputable suppliers and verify harvesting dates and sources. - What actions should I take with recalled oysters?
Dispose of them safely or return them to the point of purchase. - Where can I report symptoms or concerns about norovirus?
Contact your local health department or healthcare provider for guidance.
Here’s what you should do
If you have purchased shell stock oysters from Ruco’s Shellfish:
- Check the label: Look for harvest dates from Hammersley Inlet between December 2 and December 17, 2024.
- Dispose safely: Throw away any affected oysters or return them to your point of purchase.
- Contact: Reach out for guidance at the FDA Human Food Program.
- Monitor symptoms: If you experience norovirus symptoms, consult your healthcare provider and report to your local health department.
Behind the brand
Ruco’s Shellfish, a Washington-based company, specializes in fresh seafood for regional markets. While the company’s products are typically recognized for their quality, this is not the first time the seafood industry has faced norovirus-related recalls. Recent incidents have underscored the need for stringent safety protocols. For instance, Rudy’s and S&M Shellfish issued recalls on their oysters and Manila clams this month due to norovirus contamination. Similarly, Taylor Shellfish faced recalls involving the same type of issue.
“Incidents like these emphasize the necessity of rigorous oversight and accountability in the food supply chain. From careful sourcing to final distribution, every step must prioritize public safety. Transparency and proactive measures are key in mitigating risks, maintaining consumer trust, and ensuring the delivery of safe, quality products to the market.” Eran Mizrahi, Ingredient Brothers’ CEO.
Ensuring safe eats
This recall underscores the importance of rigorous quality control in the food industry. Contaminations like these highlight vulnerabilities that can disrupt supply chains and pose health risks. Businesses must:
- Maintain strict monitoring of growing and harvesting areas.
- Proactively address contamination risks to protect public health.
As a food industry leader, ensuring your ingredients are sourced from reputable suppliers is crucial. For high-quality, reliable ingredients, contact our team at ingredient brothers today! We’re here to help you navigate the complexities of sourcing and ensure your products meet the highest standards.
