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Source86

Source86

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CPG News

Sonny’s BBQ Launches Spring Menu, Adds Sauced ‘N Tossed Options

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by Agustina Branz · March 2, 2026

Sonny's BBQ Sauced 'N Tossed spring menu items formulated with wholesale bulk ingredients.

Sonny’s BBQ has introduced a new seasonal spring menu, rolling out limited-time barbecue sauces, specialty sandwiches, and premium sides across its nearly 100 locations. According to the company’s press release, the menu is available starting March 2, 2026, for a limited time.

The launch centers around a new “Sauced ‘N Tossed” platform. Guests choose a base protein—St. Louis ribs, chicken tenders, or wings—and pair it with either returning classic sauces or two new limited-edition flavors: Golden BBQ and Sweet Peach BBQ.

Mixing Up the Menu with New Sauces and Sides

To execute a successful seasonal rollout, restaurant chains rely on extensive R&D and a reliable ingredient supplier to ensure flavor consistency across all franchise locations. The new menu highlights heavily customized sauces and specialized appetizers.

According to the announcement, the spring menu includes:

  • Brisket Grilled Cheese: Chopped brisket tossed with queso and cheddar cheese on garlic bread.
  • Golden BBQ Tender Sandwich: Jumbo chicken tenders tossed in Golden BBQ Sauce with pickles on garlic bread.
  • Hot Link Mac & Cheese: Signature macaroni and cheese topped with chopped hot links, a dry rub, and cornbread crumble.
  • Cheese Curds: Tillamook Cheddar cheese curds tossed in a signature dry rub.
  • Peach Cobbler Egg Roll: Homemade peach cobbler stuffed in a deep-fried egg roll.

The company is also offering fruit-forward mocktails, utilizing wholesale beverage ingredients like Sprite and lemonade mixed with wildberry and dragon fruit syrups.

Pitmaster Perspectives on Spring Dining

“Spring is all about getting together and enjoying great food with the people you love,” Shannon Snell, Head Pitmaster at Sonny’s BBQ, stated in the press release. “With our Spring Menu and new Sauced ‘N Tossed platform, we’re giving guests bold new flavors to explore while staying true to the slow-smoked barbecue that makes Sonny’s special.”

Why It Matters: Utilizing Bulk Condiments in QSR

For the quick-service restaurant (QSR) and fast-casual industry, Sonny’s BBQ’s “Sauced ‘N Tossed” concept demonstrates an effective operational strategy: menu expansion through customization. Rather than sourcing entirely new meat proteins, the brand is leveraging versatile, highly flavored sauces to create entirely new menu sections.

Partnering with a large-scale condiment manufacturer allows a restaurant brand to purchase bulk sauces (like the new Sweet Peach BBQ) and cross-utilize them across wings, ribs, and sandwiches. This minimizes the need for complex co-packing or co-manufacturing adjustments in the back-of-house kitchen. For regional chains looking to implement similar strategies, working with an experienced importer, coman, or co-packer to develop retail ready or private label sauces is the most efficient way to scale seasonal promotions.

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FAQs

When is the Sonny’s BBQ spring menu available?

According to the company, the spring menu is available at all locations starting March 2, 2026, for a limited time.

What are the new Sonny’s BBQ sauce flavors?

The new seasonal sauces for the Sauced ‘N Tossed platform are Golden BBQ (bold and tangy) and Sweet Peach BBQ (sweet with a subtle kick of heat).

What is the Peach Cobbler Egg Roll?

It is a new seasonal dessert featuring homemade peach cobbler stuffed into an egg roll, deep-fried, and served with whipped cream.

About Source86

The launch of Sonny’s BBQ’s new menu highlights how versatile ingredients like custom sauces can drive significant menu innovation in the restaurant industry. For emerging brands looking to develop unique flavor profiles or expand their condiment offerings, having the right supply chain partner is critical for successful R&D and large-scale execution.

Source86 is a leading importer, manufacturer, and coman partner for the food and beverage industry. Whether your brand needs a reliable co-packer for a new BBQ sauce line, wholesale sourcing for bulk ingredients, or end-to-end co-packing and private label solutions, our team provides the expertise needed to scale your operations efficiently. Contact us today to optimize your supply chain by visiting our contact page.


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Agustina Branz

Senior Marketing Manager

LinkedIn

Agus is a curious, collaborative thinker who’s always looking to add value and momentum to the projects she touches.

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