Supreme Produce Recalls Cucumber Trays Over Salmonella Contamination

• Recall Date: May 26, 2025
• Announced By: U.S. FDA on May 28, 2025
• Company: Supreme Service Solutions LLC (dba Supreme Produce)
• Product: Fresh cucumbers + vegetable and salad trays
• Issue: Potential Salmonella contamination
• Packaging: Clear grab-and-go containers, various sizes
• Action: Do not consume, discard product, contact physician if symptoms occur

Wanna know more about what happened? Keep on reading!

What Happened?

On May 26, 2025, Supreme Service Solutions LLC (a.k.a. Supreme Produce) voluntarily recalled a slew of fresh veggie and salad trays made with cucumbers. Why? Because the cucumbers—sourced from Bedner Growers, Inc.—were possibly contaminated with Salmonella. The FDA traced the produce to an outbreak that’s already affected at least 26 people across 14 states.

These fresh trays, sold at Kroger and affiliated stores, were on shelves from May 8 through May 21, 2025. Think of items like cucumber slices with Tajin, chef salads, and veggie trays with ranch—the kind of grab-n-go goodies you pick up when you’re pretending to eat healthy.

Here’s the sliced-and-diced summary:

Brand	Product	Size	UPC	Best By Dates	Issue
Supreme Produce	Cucumber Bowl w/ Ranch Dip	Varies	850054894519	05/08–05/21/2025	Salmonella Risk
Supreme Produce	Cucumber Slices w/ Tajin	Varies	850053685699	05/08–05/21/2025	Salmonella Risk
Supreme Produce	Family Cobb Salad	Varies	850054894625	05/08–05/21/2025	Salmonella Risk
Supreme Produce	Veg Bowl $10	Varies	860010507131	05/08–05/21/2025	Salmonella Risk

The good news? No illnesses from Supreme Produce trays—yet.

What Caused the Issue?

The culprit here is Salmonella—a bacteria that really doesn’t belong anywhere near your salad.

Here’s what went down:

• Origin: Contaminated cucumbers sourced from Bedner Growers, Inc.
• Trigger: FDA trace-back linked these cukes to a multi-state Salmonella outbreak
• Spread: Affected at least 26 people across 14 states
• Severity: Dangerous for vulnerable groups like young children, seniors, and anyone immunocompromised

What makes Salmonella so dangerous?

Once it sneaks into the food chain, Salmonella can multiply fast—especially in moist, fresh foods like cucumbers. If consumed, it can cause:

• Fever
• Bloody diarrhea
• Vomiting
• Nausea
• Abdominal cramps
• Long-term effects like reactive arthritis or blood infections in rare cases

High-risk groups:

• Children under 5
• Older adults (65+)
• Pregnant individuals
• People with chronic illnesses or weakened immune systems

10 Questions Customers Might Ask

1. Q: Can I get sick just by touching the cucumber tray?
   A: Unlikely, but possible if you touch your mouth or food afterward. Wash hands thoroughly.
2. Q: I ate one of these trays last week and feel fine. Should I worry?
   A: If you’re symptom-free, there’s likely no cause for concern. Watch for symptoms over the next few days.
3. Q: How long after eating contaminated food do symptoms appear?
   A: Typically within 6 hours to 6 days.
4. Q: What if I froze the tray for later use?
   A: Salmonella doesn’t die in the freezer—do not eat it. Toss it out.
5. Q: Are these trays safe to eat if I wash the cucumbers?
   A: No. Washing won’t remove bacteria that may already be inside the produce.
6. Q: Are there similar recalls I should know about?
   A: Yes! Bedner Growers recently recalled whole cucumbers for the same issue. See the FDA advisory here.
7. Q: I still have the tray in my fridge. What do I do?
   A: Discard it immediately and sanitize any surfaces it touched.
8. Q: Is this the retailer’s fault?
   A: Not exactly. The contamination started at the farm level and was traced back during FDA investigations.
9. Q: Who do I contact for a refund or more info?
   A: Call Bedner Growers, Inc. at 866-222-9180 (Mon–Fri, 8 a.m. – 5 p.m. EDT).
10. Q: What can I do to stay safe from future produce recalls?
    A: Follow FDA recall updates, wash produce thoroughly, and stay informed through reliable sources (like us).

Here’s What You Should Do

If you purchased any of the affected Supreme Produce items, don’t panic—but do take action. Here’s how to stay safe:

• Do not consume the recalled products, even if they look or smell fine.
• Check the label for product names, UPCs, and purchase dates between 05/08/2025 and 05/21/2025.
• Look for clear plastic containers labeled with Supreme Produce and any salad, cucumber, or veggie tray listed in the recall.
• Dispose of the product safely—toss it in the trash and wash any surfaces or containers it touched.
• If symptoms like fever, diarrhea, or abdominal cramps appear, especially in high-risk groups, contact your doctor immediately.
• Contact Bedner Growers, Inc. for questions or concerns at 866-222-9180, Monday–Friday, 8:00 a.m. to 5:00 p.m. EDT.

You can also find more details in the FDA’s official outbreak advisory.

Behind the Brand

Supreme Service Solutions LLC, known on store shelves as Supreme Produce, is a co-packer and private label provider of fresh produce trays sold at major retailers. While they’re not new to the scene, this recall puts them under a magnifying glass.

Notably:

• On May 22, 2025, The Coastal Companies issued a voluntary product recall after discovering that fresh cucumbers used in 17 of their products could be contaminated with Salmonella.
• On May 23, 2025, Spectrum Brands Pet LLC issued a voluntary recall of a single lot of its Tetra ReptoMin 3-In-1 SELECT-A-FOOD reptile food because of possible Salmonella contamination in one of the components used in the mix.
• On May 22, 2025, Walmart Inc. voluntarily recalled its Marketside Fresh Cut Cucumber Slices from select stores in Texas due to Salmonella outbreak under FDA investigation.
• On May 22, 2025, Albertsons Companies voluntarily recalled three varieties of store-made Greek salad deli items due to the potential for Salmonella contamination.
• On May 23, 2025, JFE Franchising, Inc. of Houston, TX, issued a voluntary recall of various fresh-cut cucumber products and sushi items sold under Snowfruit and Snowfox brands due to contact with Salmonella.

“This recall shows how even a single ingredient—like a cucumber—can disrupt an entire product line. It’s a strong reminder of the need for traceability, quality control, and clear communication across the supply chain.” says Eran Mizrahi, CEO of Source86.

Ensuring Safe Eats

Food safety isn’t just a behind-the-scenes concern—it’s front and center for retailers, importers, and ingredient buyers everywhere. This recall underscores the importance of:

• Vetting supplier hygiene and testing protocols
• Maintaining real-time food traceability systems
• Creating a strong recall communication strategy
• Protecting at-risk consumers with preventive controls

Remember: whether you’re sourcing fresh produce, spice blends, or bulk monk fruit powder—ingredient safety compliance matters. One contaminated cucumber can lead to 26 sick consumers across 14 states.

For peace of mind and better sourcing strategies, chat with our team at Source86. We help you build safer, smarter, and more transparent ingredient supply chains—one salad at a time.