Sweet question! Ever imagined how luxury brands keep their treats genuine? Godiva is pioneering innovative self-cleaning filtration technology. This new technique helps them avoid contamination risks, such as foil pieces during rework, guaranteeing every piece is as spotless as it should be. Read on to learn more!
Clean sweep for sweet treats
The iconic chocolatier has been tied to recalls several times in the past few years and has decided to close the wrapper on this matter. Looks like Granola Bars aren’t the only ones struggling in production trouble! This is why Godiva has taken a big step in their production game to tackle the not-so-sweet challenge of potential contamination. What’s the problem? Bits of foil have been sneaking into the chocolate during rework processes. This is when Russell Finex jumps in! Godiva teamed up with the manufacturer’s aiding company to solve this problem by adding self-cleaning filtration tech to their production line. This is a reaffirmation! Godiva is definitely the best treat to share with your family, friends and why not… lovers.
Quality you can taste, safety you can trust
- Filtration Elevation: Self-Cleaning Russell Eco Filter stops contaminants right in their tracks.
- Duplicated Safety: An extra layer of protection before the chocolate hits the deposits is added by compact vibratory sieves.
- Robot Help!: These systems reduce hands-on maintenance making it easier for the team. Win-win!
No surprises, just chocolate
For Godiva it’s mandatory to make sure that every batch is perfect, nobody wants a surprise crunch! By their actions, they are showing other companies that brands don’t have to make a choice between efficiency and quality.
“This technology helps us keep our promise of luxury and safety in every bite” Peter Van Ingelghem, Godiva’s Engineering and Maintenance Manager
Godiva isn’t the only angel! Several famous food companies have taken major strategies to improve their product’s quality and safety.
Choco-Locked: securing sweetness in every bite
- Nestlé: sustainability and quality assurance measures to improve the traceability of the cocoa supply chain ensuring ethical sourcing, improving product safety, and reducing contamination risks.
- Hershey: incorporated advanced technology to detect and remove potential contaminants including quality control systems and filtration amplification to secure chocolates meet high safety standards.
- Mars, Incorporated: implementation of strictly controlled quality measures featuring investments in state-of-the-art filtration and sieving technology in their production lines. Ensuring consumer safety and maintaining the purity of their chocolate products.
- Cadbury: Improved manufacturing protocols to minimize contamination risks, enhanced their filtration systems, and partnered with technology providers for the integration of more efficient quality control systems.
- General Mills: Investments in filtration systems and other technologies that prioritize food safety, preventing contamination, maintaining quality and freshness, and keeping up to consumers expectations.
By prioritizing these types of solutions brands can take care of their reputation and make customers happy. For suppliers and ingredient buyers, this is a sign that the demand for quality control is going up, a wake-up call for bulk and wholesale manufacturers!
Purity, Perfected: the future of chocolate production
Piece of advice! The focus is shifting toward contamination prevention, so it’s important to explore how your suppliers are dealing with quality assurance, advanced safety tech of this sort means fewer risks and better partnerships. Ready to elevate your production? explore top-tier ingredient sourcing and see how your production can level up! Contact Source86 today to explore top-tier ingredient sourcing and discover how our bulk solutions can keep your products safe and delicious!
