If you’ve ever wondered what it’s like to eat a meal at one of New York’s hottest restaurants, Carbone Fine Food is making it easier than ever to bring those upscale flavors into your own kitchen. After an extraordinary 2024 where the brand sold over 18 million jars of sauce, Carbone is ready to take your taste buds on another adventure with the release of five new, innovative pasta sauces.
These bold new flavors are the brainchild of acclaimed chefs Mario Carbone and Rich Torrisi, who have built their reputation on reimagining classic Italian-American dishes with contemporary flair. The latest additions to the Carbone sauce collection promise to elevate your pasta game like never before. Whether you’re craving a rich truffle Alfredo or something tangy like Lemon Pepper Alfredo, Carbone has you covered. Let’s get into the saucy details.
5 new flavors to satisfy every craving
Here’s a breakdown of the exciting new sauces that are about to transform your dinner routine:
- Sweet Pepper & Onion: If you’ve ever enjoyed the sweet, caramelized flavor of roasted peppers and onions, then this sauce will be your new best friend. Carbone’s Sweet Pepper & Onion combines these perfectly caramelized ingredients with 100% Italian tomatoes and a hint of rosemary for a rich, savory-sweet profile that’s simply irresistible.
- Mediterranean Marinara: Take a trip to Southern Italy with this Mediterranean-inspired sauce, which blends savory black olives, tangy capers, and fresh herbs with Italian tomatoes and garlic. The result is a marinara that’s more complex and layered than your average jar of sauce—and a true nod to the flavors of the Mediterranean.
- Black Truffle Alfredo: If you’ve ever had the pleasure of tasting black truffles, you’ll know they’re the definition of luxury in the culinary world. This rich and creamy Alfredo sauce brings the earthy elegance of black truffles together with Parmesan and Romano cheeses for a decadent experience that will turn your pasta night into a five-star event.
- Mac & Cheese Alfredo: Comfort food just got an upgrade. This indulgent sauce combines aged white cheddar, creamy butter, and a touch of spices to create the ultimate Mac & Cheese-inspired Alfredo sauce. Whether you’re pouring it over pasta or using it as a dip for your favorite snacks, this sauce is all about cheesy, creamy goodness.
- Lemon Pepper Alfredo: Looking for something a little lighter, yet still creamy? This zesty sauce is the perfect balance of tangy lemon and cracked black pepper, combined with the richness of Parmesan and Romano cheeses. It’s a refreshing take on Alfredo that will brighten up your dinner while still delivering the comforting texture you love.
Bold, chef-driven innovation
What sets Carbone apart from other sauces on the market is the brand’s focus on quality and authenticity. Each of these new sauces is crafted with the same premium ingredients and attention to detail that you’d expect from a fine-dining restaurant. But rather than having to make a reservation and dress up, you can now create gourmet meals in your own kitchen with ease.
“Carbone is young, modern-chef driven, and in the zeitgeist,” said CEO Eric Skae. “Our new flavor creations are bold, authentic and uniquely delicious. They reinforce our position as a category innovation driver and the fastest-growing sauce in the nation.”
Where to find these new flavors
The new Carbone sauces are available nationwide at Whole Foods Market and will be rolling out to additional retailers in the coming months. Of course, you can always find the full Carbone collection online, either on Amazon or at CarboneFineFood.com. With each sauce priced affordably, you can elevate your meals without breaking the bank.
Whether you’re preparing a quick weeknight dinner or hosting a dinner party, these new Carbone sauces are sure to impress. And with five new flavors to choose from, you’ll never run out of delicious options to explore.
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