Amy’s Kitchen, a leader in organic and natural foods, has just launched a collection of globally inspired soups, featuring unique flavors from Southern Creole to North Indian cuisine. Each soup is made with organic, wholesome ingredients and includes options free from gluten and dairy, to cater to diverse dietary needs. Available at major retailers, this line offers a high-quality, flavorful meal solution that brings the warmth of home-cooked comfort food to busy families. Take a sip of the soup world below!
Around the world in five soups
Amy’s Kitchen revealed the release of five new soups that shelf international comfort food flavors to home kitchens. This product line is nutritious and convenient, inspired by classic Southern Creole dishes and traditional Indian cuisine. The launch promotes the home-cooked feel, guaranteeing consumers delicious flavors without spending hours in the kitchen. Each soup is crafted with high-quality, organic ingredients.
- Availability: Select grocery stores nationwide, including Albertsons, Amazon, Kroger, Safeway, Target, and Walmart
- Retail Price: Ranges from $3.99 to $4.99 per can.
Your passport to flavor
The new launch features soups inspired by American and international Southern flavors:
- Pasta Fagioli: A classic Italian soup made with organic vegetables, cannellini beans, and house-made tubetti pasta in an herb-infused tomato broth. (Dairy-free)
- Dal Makhani: A rich, North Indian-inspired soup featuring black urad dal, kidney beans, and aromatic spices for a creamy, comforting flavor. (Gluten-free)
- Vegetable Jambalaya: Inspired by Creole cuisine, this vegetable stew combines organic beans, rice, and vegetables on a smoky, roux base. (Gluten-free, dairy-free)
- Gumbo Soup: This Creole-inspired gumbo is made with organic black-eyed peas, okra, kale, peppers, and rice, capturing Southern flavors in a plant-based soup. (Gluten-free)
- 3 Bean Vegetable Chili: A hearty mix of beans, organic vegetables, and tofu, seasoned with mild spices, making it an ideal comfort food for any chili lover. (Gluten-free, dairy-free)
The soup line brings to light Amy’s Kitchen’s philosophy of cooking “just like you would at home”–with real, organic ingredients that are cooked to bring our deep flavors. They are also free of common allergens such as seafood, meat, eggs, and peanuts, making them healthy and suitable for a wide range of dietary needs.
Hearty and homey
Amy’s Kitchen blends both worlds of home-cooked quality and ready-to-eat, based on their “from-scratch” approach which involves slow-simmering organic ingredients, offering a nourishing alternative to standard pre-made meals. The key to the new launch is Amy’s commitment to preparing meals as one would at home. The latest soup collection automatically jumps into food trends, because it arrives at a time when consumers are increasingly seeking healthier, globally-inspired convenience foods. Nowadays consumers prioritize health, sustainability, and culinary variety in their diets, driving demand for organic, plant-based options like Amy’s new line. Amy’s Kitchen appeals to health-conscious consumers looking for diverse flavors, by offering globally inspired allergen-friendly products with organic ingredients, favoring transparency and quality in food production. The soups also keep up with the fast-paced lifestyle of today’s consumers without sacrificing quality and health.
Soup, spice, and everything nice
Amy’s Kitchen is stepping up to meet consumer’s needs for high-quality, ready-to-eat foods, as consumers continue to seek healthier, globally-inspired meal options. Their high-quality organic, plant-based, and allergen-free ingredients are their golden ticket to today’s food industry. To know more on market trends and expert ingredient sourcing, reach out to the Source86 team or check out our extensive offerings to find what fits your needs best!
