Source86
Importer of specialty raw ingredients, finished products and anything in between
Welcome to the Source86 News Hub—your trusted source for the latest updates in the food industry space.
From new product launches, strategic partnerships, and recalls to in-depth articles on ingredients, private label, and importing in the U.S., we cover it all. You’ll also find exclusive insights from our Forbes features. Our goal is to keep you informed with relevant updates so you can stay ahead in the fast-evolving world of ingredient sourcing. Dive in, explore, and stay connected with the trends that matter most.
Now be honest. Are you one of the thousands of confectionary lovers who have signed petitions to bring back Cadbury’s SnowFlake? Was your emotional well-being
Gluten-free alternatives are all the craze at the moment. And coconut flour is one of the frontrunners of the innovative journey to healthier products. But
Whether you’re enjoying overnight oats, drinking a refreshing iced tea, or snacking on a granola bar, the question these days seems to be: What’s the chia seed
Food safety is the foundation of not only a safer food industry in the present but also of the development that will ensure a more sustainable and reliable
Pulses are making a big splash in the food industry. From lentils and chickpeas to beans and peas, the versatility of these ingredients have made them a
Coconut sugar is one of the most popular alternative sweeteners on the market at the moment. Along with alternative sugar sources like maple, dates, and beets,
Once a year, the biggest names in natural products and the most innovative food companies from across the world gather in Anaheim, descending like a pack of
Keeping Things Together With Tapioca Starch Following last month’s deep-dive into yuca (a.k.a. the cassava root), we knew we couldn’t leave at just one
The food industry is constantly evolving, adapting to new trends, and finding novel ways of meeting consumer demands. But that’s something you can take in your
The relationships we build with our teams, the brands we work with, and the companies we partner with all form an ecosystem of influence that can either add to
The Rise of Cassava Flour Exploring the Root Vegetable That’s Changing the Gluten-Free Game As a buyer, you know cassava flour has been part of the
I’ve worked in sales for as long as I can remember. My father was not a flashy CEO, but he always had (and still has) a great entrepreneurial spirit and a
One thing that most businesses, large and small, have in common is that they all rely on logistics and supply chains to function. After all, how else would
According to Terapak 2020 Index Report, COVID-19 has significantly focused attention on hygiene and food safety, with more than two-thirds (68%) of consumers
From Fireworks to Food: How Cultural Celebrations Affect the Ingredient Industry Ingredients and the food they go into are a central part of every
I remember 13 years ago walking around a trade show with my small roller bag stuffed with catalogs, brochures, and CDs. Yes! CDs were a thing. A thing of the
As I transitioned out of Nuts.com this summer, where I spent most of my time as COO, I wanted to jot down some of the essential lessons I learned while helping
