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Recalls

Blue Bell Recalls Moo-llennium Crunch Ice Cream Over Undeclared Almond, Walnut, and Pecan

Vanessa-Balagot

by Vanessa Balagot · August 25, 2025

Blue Bell Recall 11zon

Recall Blue Bell recall: quick summary

Blue Bell is recalling its Moo-llennium Crunch Ice Cream packaged in Chocolate Chip Cookie Dough cartons due to undeclared almonds, walnuts, and pecans. The mispackaging was discovered by a vigilant Blue Bell employee while restocking a retailer, proving that someone was paying attention! While no illnesses or allergic reactions have been reported so far, people with tree nut allergies should exercise extreme caution. The affected ice cream was distributed across multiple states, including Texas, Alabama, and the Florida Panhandle. Consumers who have purchased the product can return it for a full refund, and may treat themselves to a safer, non-nutty flavor in the meantime.

Table Of Contents
show
  • Recall Blue Bell recall: quick summary
  • Official details
  • What happened?
    • Affected products
  • What caused the issue?
    • Questions you might have
  • Here’s what you should do
  • Behind the brand
    • Other relevant recalls
  • Ensuring safe eats

Official details

✦

Date issued: August 22, 2025

✦

Announced by: FDA

✦

Company name: Blue Bell Creameries, L.P.

✦

Product name: Moo-llennium Crunch Ice Cream in Chocolate Chip Cookie Dough Half Gallon Cartons

✦

Issue: Undeclared almond, walnut, and pecan allergens

✦

Product details: Half gallon with lid code 061027524

✦

How to take action: Return to the place of purchase for a full refund

✦

Call to action: Stick around to find out more about this recall. Your taste buds and safety will thank you!

What happened?

Blue Bell Creameries issued a recall for Moo-llennium Crunch Ice Cream packaged incorrectly in Chocolate Chip Cookie Dough cartons with a Moo-llennium Crunch lid on August 22, 2025. The mistake was discovered by a vigilant employee while restocking a retailer. Each half-gallon can be identified by the lid code 061027524. Affected ice cream was distributed across Alabama, Arkansas, Florida Panhandle, Northwest Georgia, Southern Indiana, Southern Illinois, Kansas, Kentucky, Louisiana, Mississippi, Missouri, New Mexico, Oklahoma, Tennessee, Texas, and Southwest Virginia.

Affected products

Brand
Product
Size
UPC
Best By Date
Issue
Affected States / Zones
Blue Bell
Moo-llennium Crunch Ice Cream
Half Gallon
N/A
N/A
Undeclared almond, walnut, pecan
AL, AR, FL, GA, IN, IL, KS, KY, LA, MS, MO, NM, OK, TN, TX, VA

What caused the issue?

  • Type of issue: Mispackaging / Undeclared allergens
  • Health risks: Risk of serious or life-threatening allergic reactions for individuals with tree nut allergies
  • Groups affected: Anyone allergic or severely sensitive to almonds, walnuts, or pecans
  • Symptoms: Hives, swelling, anaphylaxis, difficulty breathing
  • Victims confirmed: None reported to date

Questions you might have

  1. How can I tell if my ice cream is affected?
    Look for Moo-llennium Crunch in Chocolate Chip Cookie Dough carton with lid code 061027524.
  2. What should I do if I have tree nut allergies?
    Do not eat. Return it for a refund immediately.
  3. Has anyone gotten sick?
    No illnesses reported yet.
  4. Where was it sold?
    Distributed across 15 states, mainly in the Southern and Midwest U.S.
  5. Can I exchange it for another flavor?
    Yes, retailers generally allow a refund or swap.
  6. Who discovered the mispackaging?
    A Blue Bell employee during restocking.
  7. How can I contact Blue Bell?
    Call 979-836-7977 or email [email protected].
  8. Is it safe to eat other Blue Bell flavors?
    Yes, only the affected Moo-llennium Crunch in Chocolate Chip Cookie Dough carton is recalled.
  9. How serious is the allergy risk?
    It can be life-threatening for sensitive individuals.
  10. Is this a nationwide recall?
    No, mainly Southern and Midwest states.

Here’s what you should do

Blue Bell Recall
  • Do not consume the affected product
  • Check the lid code: 061027524
  • Return to the retailer for a refund
  • Contact Blue Bell: 979-836-7977 / [email protected]

Behind the brand

Blue Bell Creameries started in 1907 in Brenham, Texas, making butter from local farmers’ cream. A few years later, they began delivering ice cream by horse and wagon. In 1930, they became Blue Bell Creameries, named after the Texas bluebell wildflower, and in 1958, they focused entirely on ice cream, delighting fans ever since.

Other relevant recalls

  • Bonya recalls yogurt parfaits due to undeclared almonds
  • Dianne’s Fine Desserts recalls cookie butter banana pie due to undeclared almonds
  • Ice Cream Factory recalls Vanilla G.Nutt Ice Cream over undeclared almond
  • Kilwins recalls mocha truffles over undeclared pecans
  • Dessert Holdings recalls Favorite Day™ gourmet new york style cheesecake due to undeclared pecans
  • Mauna Loa recalls dark chocolate covered Macadamias due to undeclared almonds and cashews

“Recalls are never fun, but they remind us why vigilance in food safety and supply chain management is non-negotiable.” Eran Mizrahi, CEO of Source86

Ensuring safe eats

Allergen mislabeling impacts consumer trust and can have serious health consequences. Companies must maintain rigorous quality checks to avoid these errors. Always return recalled products immediately and stay informed.

For high-quality ingredients, private label services, and food safety solutions, contact our team at Source86 to ensure your products meet the highest standards.

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Vanessa-Balagot

Vanessa Balagot

Food Safety Analyst

LinkedIn

Van is an Industrial Engineer with a passion for precision, systems, and raising the bar. Before joining Source86, she worked with various companies to implement continuous improvement programs — always looking for ways to make processes more efficient, compliant, and human-centric.

As our Food Safety & Quality Analyst, Van ensures that our key suppliers are 100% audited for Responsible Sourcing Standards. She brings a sharp eye for detail and a deep commitment to building ingredient supply chains that are not only efficient, but also safe, ethical, and transparent.

On the blog, she shares recall alerts, insights, and FSQA best practices — helping our readers stay ahead of regulatory changes and quality risks. Van believes transparency and education are essential to fixing what’s broken in today’s food system.

Fun fact: Van was named a centennial baby — she was born on the 100th anniversary of the Philippines’ independence.

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