Ice Cream Factory Recalls Vanilla G.Nutt Ice Cream Over Undeclared Almond

Ice Cream Factory recall: quick summary

Ice Cream Factory is recalling Vanilla G.Nutt Ice Cream due to the presence of undeclared almonds, which could pose a serious or life-threatening risk to individuals with tree nut allergies. The recall affects pints, quarts, and half gallons distributed across New York State, specifically with UPC codes 8 56781 00361 3 (pint), 8 56781 00362 0 (quart), and 8 56781 00363 7 (half gallon). Fortunately, no illnesses have been reported so far, but it’s a good time to stay alert and double-check your freezer before indulging in any creamy goodness.

What happened?

Ice Cream Factory of Mount Vernon, NY issued a recall of Vanilla G.Nutt Ice Cream on August 29, 2025. The recall was prompted after a routine check revealed an undeclared almond allergen. The products affected are pints, quarts, and half gallons, distributed to Golden Krust retail stores in Mount Vernon and White Plains, as well as Farm Country Supermarket in Queens, NY. Consumers are advised to check the back label for expiration in March 2027 and specific UPC codes.

Affected products

Brand	Product	Size	UPC	Best By Date	Issue	Affected States/Zones
G.Nutt	Vanilla G.Nutt Ice Cream	Pint	8 56781 00361 3	March 2027	Undeclared almond	NY – Mount Vernon, White Plains
G.Nutt	Vanilla G.Nutt Ice Cream	Quart	8 56781 00362 0	March 2027	Undeclared almond	NY – Mount Vernon, White Plains
G.Nutt	Vanilla G.Nutt Ice Cream	Half Gallon	8 56781 00363 7	March 2027	Undeclared almond	NY – Mount Vernon, White Plains

What caused the issue?

The issue stems from an undeclared almond allergen in Vanilla G.Nutt Ice Cream, which poses serious or even life-threatening risks for individuals with tree nut allergies. Those affected may experience symptoms such as hives, swelling, difficulty breathing, or, in severe cases, anaphylaxis. Thankfully, no illnesses have been reported so far; however, consumers with allergies should exercise caution and avoid these products.

Questions you might have

1. Can I eat this ice cream if I’m not allergic?
   Yes, but only if you enjoy surprises… and possibly a nutty plot twist.
2. Where was it sold?
   Golden Krust stores in Mount Vernon & White Plains, Farm Country Supermarket in Queens, NY.
3. Which sizes are affected?
   Pints, Quarts, Half Gallons.
4. What’s the UPC code?
   8 56781 00361 3 (pint), 8 56781 00362 0 (quart), 8 56781 00363 7 (half gallon).
5. What’s the expiration date?
   March 2027.
6. How do I return it?
   Bring it back to the place of purchase.
7. Will I get a refund?
   Yes, or swap for another flavor.
8. Who can I call?
   Rudy Guerrino, (914) 441-9598, Mon-Fri, 9 a.m.-5 p.m. EST.
9. Has anyone gotten sick?
   No reported illnesses.
10. Why did this happen?
    Temporary breakdown in production and packaging processes.

Here’s what you should do

• Do not eat if allergic to tree nuts.
• Check your label: back label for expiration & UPC code.
• Identify affected products: Pints, Quarts, Half Gallons, and specific UPC codes.
• Contact: Rudy Guerrino at (914) 441-9598 for questions.

Behind the brand

Ice Cream Factory, based in Mount Vernon, NY, is known for its artisanal ice creams under the G.Nutt brand. The company prides itself on quality ingredients and rich flavors, though sometimes even the best brands drop a nut where it doesn’t belong.

Other relevant recalls

• Blue Bell recalls Moo-llennium Crunch Ice Cream over undeclared almond, walnut, and pecan
• Meijer recalls Frederik’s Dark Chocolate Almonds over undeclared cashew risk
• Bonya recalls Yogurt Parfaits due to undeclared almonds
• Dianne’s Fine Desserts recalls Cookie Butter Banana Pie due to undeclared almonds
• Mauna Loa recalls dark chocolate-covered Macadamias due to undeclared almonds and cashews
• Gina Marie Bakery recalls cookies over undeclared almonds, sesame, and food dyes

“Food safety is paramount. Paying attention to recalls, ensuring supply chain excellence, and proactive quality control are non-negotiable in protecting consumers.” Eran Mizrahi, CEO of Source86

Ensuring safe eats

Recalls like this remind the food industry to maintain rigorous checks and prioritize allergen management. Companies must audit production lines and train staff to prevent errors. Consumers should inspect products and follow recall instructions to stay safe.

Looking for high-quality ingredients, private label services, or food safety expertise? Source86 has you covered with bulk ingredients, supply chain excellence, and recall-ready solutions. Don’t let your next ice cream adventure get nutty, and contact us!